Registered Dietitian Eligible Student Seeking Position as Registered Dietitian
no image
Registered Dietitian Eligible Student Seeking Position as Registered Dietitian

Objective
Current Utah State Dietetic Intern seeking to advance career through a Registered Dietitian Eligible position with the hopes of becoming a credentialed Registered Dietitian in Summer 2019

Education
Utah State University
Dietetic Internship Certification Expected May 2019
Radford University
B.S Nutrition and Dietetics, Minor Psychology May 2018

Work Experience
Nutrition Intern at SodexoMAGIC- Washington D.C. June 2017-Present
� Create food production records which monitors food utilization and amount of food waste for D.C. public schools
� Implement latest nutrition software by transferring existing data into the new system and educate staff on new processes
� Work directly with the dietitian on site to help streamline nutrition communication at Sodexo�s largest North American account by utilizing PrimeroEdge Nutrition Database
� Develop K12 traditional menu cycles, seasonal menus, and special needs menus such as soft-diets, gluten-free diets, and pureed meals.
� Generate liability contracts for the legal protection of Sodexo and ensure safety of students with special dietary request

Student Researcher, �Analysis of Food Containing Cricket Protein� - Radford University March 2016-Present
� Created sustainable baked goods that incorporate a form of alternative protein, cricket flour
� Develop sensory analysis studies to evaluate consumer acceptance of product regarding mouthfeel, visual appeal, and taste
� Analyze gathered data to make inferences of acceptance of the product utilizing jmp statistics software

Teachers Assistant for Foods Science Lab- Radford University August 2017-Present
� Purchase groceries and supplies needed for weekly labs
� Prepare lab for students and create efficient environment for lab to operate smoothly
� Participate in lab and assist students with meal preparations
Dietary Aid at Virginia Tech Nutrition Oasis- Blacksburg, VA September 2016- August 2017
� Calculated pre-workout and post-workout diets for Olympic athletes
� Educated athletes on easily digestible, high protein, and high carbohydrate meals in combination with high intensity workout regimes
� Collaborated with head dietitians to manage wellness activities

Internship Research, �The Importance of the Garden Bar- D.C.P.S�- SodexoMAGIC June 2016-August 2016
� Assessed student and staff participation in development of District of Columbia�s garden bar menu component
� Generated survey to gather opinions on the importance, labor intensity, and consumption rate of the garden bar
� Presented data to district manager and general manager of SodexoMAGIC DCPS to persuade the significance of the garden bar

Nutrition Intern at VA Medical Center- Fort Detrick Army Base, MD January 2017
� Actively participated in weight management and diabetic counseling sessions
� Assisted in lab value readings
� Instructed �VA MOVE� class

Supplemental Food Program Assistant- Franklin County, VA May 2016- August 2016
� Oversaw distribution of food to areas in need
� Assisted dietitian determine eligibility criteria for food supplement program
� Organized and lead distribution to specific counties within southwest Virginia



Involvements
� Food and Nutrition Blogger, �Nutrition_Em�: January 2018- Present
� Psi Chi Psychology Honor Society: August 2017-Present
� Academy of Nutrition & Dietetics: August 2016-Present
� Student Ambassador of College of Education and Human Development, Radford University: August 2016-Present

Honors
� Honors Member, Psi Chi Psychology Honor Society: August 2017- Present
� Nutrition Peer Mentor, Nutrition Mentorship Program, Radford University: April 2016- Present
� Student Ambassador, College of Education and Human Development, Radford University: August 2016-Present

Certifications
� Institutional Review Board Certification: Minimal Risk Research Certified: 2017- Present
� ServSafe Certification: 2017-Present