Receptionist
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Location: Spring, TX, USA
University: Virginia
Major: Accounting

Receptionist

Rossalynn Seabrooks





Objective

Seeking a position with a growing organization to make a positive impact on revenues in a fast-paced environment

Qualifications
 Self-motivator with strong work ethic
 Able and willing to learn new things in a team environment
 Strong customer service and administrative skills combined with the ability to provide excellent service
 Experienced factory line worker

Education
Virginia College Associates Degree
Accounting Specialist 11/2010-3/2016
Online

Tax College 2010 Income Tax Course Certificate 10/2010
3.8 GPA Online


Medical Billing and Coding Diploma 9/2010
Sanford-Brown College Dearborn, MI
4.0 GPA
President Award

Work Experience


Detroit Manufacturing Systems Detroit, MI
Executive Receptionist 10/2015- Present

 Scheduling meetings
 Greeting Visitors
 Correspondences,
 News Letter
 Assisting Coworkers
 Ordering/ maintaining supplies


Detroit Manufacturing Systems Detroit, MI
HR Coordinator 4/ 2015- 10/ 2015

 Reset Employee Passwords
 Ordering of office supplies/uniforms
 Assisting with employee orientations
 Making Visitor/Employee badges
 Supplying Employment verification
 Filing and upkeep of Hr paperwork
 Garnishment paperwork


Detroit Manufacturing Systems Detroit, MI
Team Leader 1/2013- 4/2015

 Lead team in producing quality parts
 Assist Supervisor with running line effectively


Technicolor Livonia, MI
Material Handler-Tier 9/2011-1/2013

 Processed, prepared, packaged and shipped orders
 Trained new employees


Botsford Business Office Farmington Hills, MI
Medical Billing and Coding Externship 6/2010-8/2010

 Reviewed and maintained orders, invoices and records to ensure accuracy
 Prepared and submitted claims to various insurance companies
 Entered medical information via computer systems and performed general office tasks




Curis Big Boy Restaurant Detroit, MI
Waitress/Cashier 4/1995-6/2010

 Collected payments from customers, took orders from patrons for food and/or beverages
 Memorized orders and entered orders into a computer to be sent to a kitchen printer
 Served food/beverages to customers; checked with customers to ensure quality of the meals and took action to correct any problems

Receptionist