Rebecca Melton
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Rebecca Melton



rebecca melton
Costa Mesa, 92626 | ------------ | ------------

OBJECTIVE
Enthusiastic, upbeat and motivated College student seeking a part- time position where I can utilize my customer service and leadership skills. I am responsible, reliable, outgoing, thrive in a team environment, work well under pressure and have a strong work ethic.
Skills & Abilities
Extensive Hospitality background
Food handlers card
Flexible schedule
Exceptional interpersonal skills
Food Safety understanding
Flexible and adaptable

Experience
TEAM MEMBER AT KING�S FISH HOUSE
07/2018 TO PRESENT
Answer incoming calls in a friendly and professional manner to provide appropriate service.
Main filler position in hosting
I was responsible for making sure all 200 plus reservation had the most satisfactory seating plus handling walk-ins.
When guests came in I was the first and last thing they saw so I always provided a smiling and friendly face.
When any guest had questions I was responsible for knowing the answer.
Provided high value customer service at all times
Food runner
Was responsible for serving guests food appropriately and knowing any questions about the food the guest might have.
Take out orders were my responsibility when I was scheduled runner, I need to always be aware of the current specials, we have a new menu every day so I needed to make sure I was always on top of everything.


TEAM MEMBER AT BUFFALO WiLD WingS
08/2017 TO 07/2018
Deliver high standards of friendly and professional customer service.
Served guests the correct food and drink orders with high quality service.
Performed food preparation duties when needed
Memorized restaurants alcohol menu and kept up on all the new specials and changes
Cleaned all work areas, equipment, utensils, dishes, and silverware, and ensured they are stored appropriately in accordance to state law.
Train new employees in the take out area.
Serve guests at the takeout counter using the POS system to issue dining charges and receive payment.
Answer incoming calls in a friendly and professional manner to provide appropriate service.
Communicate positively and courteously with co-workers, management and customers.
Answer all customer questions about food ingredients, freshness and availability.
Observe guests needs throughout dining experience to ensure they receive high quality service

Team member at blast 825 pizza and brew-roseville ca
02/2017 to 08/2017
Executed cash transactions quickly and accurately.
Warmly greeted incoming and departing guests and escorted them to assigned dining area.
Delegated tasks to team members to optimize productivity.
Cleaned, prepped and prepared food for cooking and serving.
Safely used knives, dough mixers, scales, compactors, and garbage disposals.
Assisted Coworkers to ensure reaching company goals.
Checked patrons� identification to ensure that they met minimum age requirement for alcoholic beverages.
Maintained cleanliness throughout the establishment.
Assisted customers in choosing menu items in order to cater to their food allergies, and diet restrictions such as gluten-free and vegan items.
NANNY AT CARLEY VOIGTS- ROSEVILLE CA
01/2016-03/2017
Taught children safe behavior such as seeking adult assistance when crossing the road and avoiding contact with unsafe objects.
Modeled appropriate social behaviors and encouraged concern for others.
Cleaned the house, including laundry, sweeping and mopping.
Physically and verbally interacted with children throughout the day.
Dressed and changed diapers.
Engaged children with games and puzzles.
Promoted good behavior by using the positive reinforcement method.
Maintained a child-friendly environment with engaging activities and continuous access to outdoors.
CATERING ASSISTANT AT A FAMILY AFFAIR- NEVEDA CITY, CA
04/2016 to 07/2017
Apportioned and served food to facility residents, employees, or patrons.
Assisted diners with seating if needed
Attempted to limit problems and liability related to customers� excessive drinking.
Cleaned bars, work areas, and tables
Developed variety of menu items catering to customers with food allergies, and diet restrictions such as gluten-free and vegan items
Managed preparations and presentation of the desserts for all catered events.
Assisted with meat, fish, saut�, or pantry
Served guests with the proper food


Education
ORANGE COAST COMMUNITY COLLEGE, COSTA MESA
EARLY CHILDHOOD DEVELOPMENT - cURRENTLY ENROLLED

whitney high school, rocklin
High school dIploma
SIERRA COLLEGE, ROCKLIN
ASSOICATES PROGRAM
Leadership
GIRL SCOUTS
COMMUNITY SERVICE (SOUP KITCHENS, ANIMAL SHELTERS)
References
BROOKS, Manager at Kings Fish House
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CHASE, SUPERVISOR AT KINGS FISH HOUSE
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RICARDO, GM AT BUFFALO WILD WINGS
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