Randy A Suarez
Randy A. Suarez
------------
Randyasuarez@gmail
508 67th Street Apt 24
West New York, NJ 07093
Manager/Executive Chef/Bartender/Trainer FOH
_____________________________________________________________________________
Well-versed, Educated, Experienced
Overview
Have over 17+ years working in the restaurant industry and held several different job titles in both front of
house and back of house departments. Have worked and trained as well as been a head trainer in
several restaurant establishments. Extensive knowledge of the restaurant business and how it operates.
Skills and Achievements
FOH -- Several years as a manager, bartender, server, runner, porter, as well as head trainer and
expediter
Unique speed, communication and organizational skills, well spoken, and high motor. Bilingual and very
fluent in Spanish. I have a firm grip on how a restaurant should be run and operated.
BOH -- 4 Years culinary school and graduate in 2008. Hudson County Community College. Named
Culinary Team Captain 2006 American Culinary Federation North Jersey Chapter. Experience in Latin,
Italian, Asian, and American cuisine. Mastery of the Garde Manger kitchen and expert presentations of
dishes.
I have a lot of experience in a variety of cooking techniques to prepare healthy, colorful, and satisfying
dishes. Trained with some of the very best in the field while I worked in New York City.
Work History
Le Bernardin of New York City
Runner and quickly became one of the best at the position due to years of working in that field and
training others.
Maintained composure and positive energy in one of NYC’s top restaurants while also involving myself in
the kitchen and wherever needed.
Son Cubano Restaurant 2011-2014
Head runner and lead expediter in one of New Jersey's newest and busiest dining
establishments.
Expedited and ran out over 400 dishes on busy weekends.
Fire and Oak Restaurant in Little Falls
Manager of restaurant during 2010.
Restaurant closed down summer 2010.
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ServSafe Certified
NYC Bartending Certified and Licensed
3 Years Culinary School Associates in Culinary Arts
Randy A. Suarez
------------
Randyasuarez@gmail
508 67th Street Apt 24
West New York, NJ 07093
Manager/Executive Chef/Bartender/Trainer FOH
_____________________________________________________________________________
Well-versed, Educated, Experienced
Overview
Have over 17+ years working in the restaurant industry and held several different job titles in both front of
house and back of house departments. Have worked and trained as well as been a head trainer in
several restaurant establishments. Extensive knowledge of the restaurant business and how it operates.
Skills and Achievements
FOH -- Several years as a manager, bartender, server, runner, porter, as well as head trainer and
expediter
Unique speed, communication and organizational skills, well spoken, and high motor. Bilingual and very
fluent in Spanish. I have a firm grip on how a restaurant should be run and operated.
BOH -- 4 Years culinary school and graduate in 2008. Hudson County Community College. Named
Culinary Team Captain 2006 American Culinary Federation North Jersey Chapter. Experience in Latin,
Italian, Asian, and American cuisine. Mastery of the Garde Manger kitchen and expert presentations of
dishes.
I have a lot of experience in a variety of cooking techniques to prepare healthy, colorful, and satisfying
dishes. Trained with some of the very best in the field while I worked in New York City.
Work History
Le Bernardin of New York City
Runner and quickly became one of the best at the position due to years of working in that field and
training others.
Maintained composure and positive energy in one of NYC’s top restaurants while also involving myself in
the kitchen and wherever needed.
Son Cubano Restaurant 2011-2014
Head runner and lead expediter in one of New Jersey's newest and busiest dining
establishments.
Expedited and ran out over 400 dishes on busy weekends.
Fire and Oak Restaurant in Little Falls
Manager of restaurant during 2010.
Restaurant closed down summer 2010.
---------------------------------------------------------------------------------------------------------------
ServSafe Certified
NYC Bartending Certified and Licensed
3 Years Culinary School Associates in Culinary Arts