Quinn Glasgow Resume
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Location: St. Cloud, MN, USA
School: St. Cloud State University
Major: Philosophy / Englisn Studies

Quinn Glasgow Resume


Old Capital Tavern 2015 - Present

Corporate Chef: January 2019 - Present
•Executed Vision of Owners •Oversee Two Restaurants and Custom Catering Company
•Coordinate Chefs at Multiple Restaurants •Advise, Train, and Empower Employees
•Manage Profit Margins •Analyze and Predict Food Trends
•Assess and Solve Problematic Situations •Preform Restaurant Market Research
•Communicate with Clients •Coordinate Catering

Executive Chef: January 2018 - January 2019
•Communicated with Food and Equipment Representatives •Curated Multiple Original Menus •Created Top Selling Items •Managed and Maintained Labor Budget
•Implemented Systems and Procedures to Assist in Kitchen Productivity and Cleanliness

Sous Chef: 2017
•Assisted in Menu Creation •Managed and Trained Staff •Managed Labor Budget •Scheduling

Catering Chef and Coordinator: 2016
•Built Custom Menus •Coordinated with Clients •Communicated with Clients •Invoicing

Line Cook: 2015 - 2016


Saint Cloud State University December 2017
•Bachelor’s Degree Philosophy
•Bachelor’s Degree English Studies
•Minor Communication Studies

Chef’s Apprentice 2016
Jimmy Golombecki
•Learned the Intricacies of Cooking •Self Directed Education

Serve Safe January 2019
•Awarded Certification

• Microsoft Office and Computer Skills
• Knowledge of a Wide Variety of Cuisines
• Experience Cooking with Exotic Ingredients
• Menu Creation and Implementation
• Food Trend Analysis and Research
• Goal Oriented
• Actively Searches for Responsibility
• Conflict Resolution and Group Management
• Event Planning and Coordination
• Utilizing Educational Theories and Differentiated Instruction
• Recipe Creation and Documented Experimentation
• From Scratch Cooking
• Personnel Training
• Problem Solving

Managment, Chef, Culinary