Professional Resume
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Professional Resume

Matthew Przybyla
85 Regent Ave Manchester NH 03104 * ------------ * G------------

Packaging/Beverage Expert
Food and Beverage manufacturing with 20 years of experience from Equipment Advancement, Exceeding Quality Expectations, to Building tomorrow’s Leaders

Competencies
• Builds Leaders ????• Data Analysis
• Team Oriented ????• Hands on
• Excellent trouble shooting skills???• Efficiency Programs??

Professional Experience
Mill River Winery ???????
Production Manager / Production Planner / Cider Maker????Oct 2018 - Present

• Reconciliations of cogs/inventory
• Payroll / Overtime / Vacation
• Performance Reports
• CI engaging top losses
• RCA’s on failures / Action Items & Owners
• Scheduled all wine operations
• Over sought harvest, fermentation, & Bottling
• Repairs on equipment, tanks, pumps, glycol systems, packaging equip. etc.
• Implemented flow meters and created dashboards for trending

Pepsi-Co CPF/NEHF
Quality Control Supervisor????????May 2018 – Oct 2018

• Coordinated three Shift crews ensuring all product met specific standards
• Managed verification on all lab equipment and lab supplies
• Scheduled annual calibrations
• Implemented CI on bottle to bottle changeovers
• Involved with in-house audits
• Implemented Autonomous Maintenance work orders for filling equipment
• Assigned accountability in compliance to business policies
• Participated in operational meetings / engaged in action items and monthly reviews

Craft Brew Alliance????????
Packaging Assistant Manager ???????May 2012 – March 2018????????

• Extensive knowledge with OEE tracking and reporting, KPI dashboards and Vorne systems.
• Weekly Loss Reports – Material and Beer. Reporting is done with actual vs planned pivots
• Payroll and overtime management
• Efficiency Programs – SMED, SIC, Takt, Continuous Improvement, and RCA’s and 5 Why’s, Value Stream Mapping, and 6 Sigma programs.
• Operator Based Maintenance reporting. Operators are assigned machine maintenance upkeep work orders. Relieves maintenance so they can focus on facility issues.
• Developed First Piece Out program for the brewery. An operator preflight checklist and sop
• Fluent in HACCP, GMP, FISMA, CCP’s and limits.

Stonyfield Farm Inc.????????May 2014 – May 2015
Packaging Operator 2
• Filler Operator on 6 & 10oz smoothie line.
• Filler Operator on the YO Baby line
• Performed product checks at the beginning, during, and on the last piece.
• Followed flavor recipes on flavoring and milk silos
• Worked with OEE system to track my performance and availability and quality
• Performed CIP, SIP, HACCP, and 5S systems
• Worked side by side with QA on preflight inspections

Coca Cola Bottling Co. ???????May 2001 – June 2011
Line Lead???????? ? ?2008 – 2011
Machine Operator /Filler Operator??????? ?2001 – 2008
• Learned every position there was in production and warehousing
• Performed filler and pasteurizer CIP’s
• Performed change-overs and line set-ups
• Qualified in ISO 9001:2000
• Performed in a “Trainer to Trainer” sop program to learn others to the operations
• Worked with KHS, Krones, and Sacmi machinery

Education
Londonderry High School 1992 – 1996
Franklin Pierce University 2010 – 2012
University of New Hampshire 2012 - Leadership course training
RBR & RBL Leadership Training
Six Sigma Green Belt - 2018