Preston Reed's Resume
PERSONAL SUMMARY
Seeking a challenging internship or entry-level position with an innovative company in information technology and computer sciences.
EDUCATION
Bachelor of Science in Computer Science, expected June 2021
Associates of Arts and Sciences - AAS, Mathematics and Pre-Engineering Studies, 2018
GPA 3.47/4.00
San Diego Mesa College
Related Coursework: Intro to Computer Science, C/C++ Programming, Java Programming, Information Systems
SKILLS
Experience with the following programming languages:
SQL, Python, Java, C++, Javascript, and HTML
Proficient with Linux and MacOS command line
Skilled with the entire Microsoft Office Suite (Word, Excel, Powerpoint, etc.)
LEADERSHIP & TEAMWORK EXPERIENCE
Eagle Scout, Boy Scouts of America, San Diego, CA 6/09-6/15
Earned the rank of Eagle Scout after 6 years of gaining knowledge and experience in leadership, team dynamics, and human values. The final step was to plan, prepare, and execute a project that directly benefits the community. My project served the purpose of providing botanical support by planting shrubs on numerous hillsides in a regional park. This required thorough planning, research, and management.
Mesa Computer Science Club, San Diego Mesa College, San Diego, CA 1/17-6/18
Founded the first Computer Science Club on the San Diego Mesa College campus. Since starting the club, I have worked with a strong team of club officers to host tech-related workshops, in which students can gain extra insight in programming languages, app development, microcontroller programming, and career development in technology. We raise funds through selling merchandise and hosting events. Our most recent event was a sustainability-themed Hack-a-thon.
WORK EXPERIENCE
Line Cook, Petrini’s Italian, San Diego, CA 12/14-6/17
Provided quality food preparation and kitchen supervision. Accurately verified the high-quality standard of outgoing food orders. Trained and supervised five staff members for the kitchen. Provided valuable input and performance reviews to the owners of the restaurant. Ensured food handling safety protocols were strictly followed.
PERSONAL SUMMARY
Seeking a challenging internship or entry-level position with an innovative company in information technology and computer sciences.
EDUCATION
Bachelor of Science in Computer Science, expected June 2021
Associates of Arts and Sciences - AAS, Mathematics and Pre-Engineering Studies, 2018
GPA 3.47/4.00
San Diego Mesa College
Related Coursework: Intro to Computer Science, C/C++ Programming, Java Programming, Information Systems
SKILLS
Experience with the following programming languages:
SQL, Python, Java, C++, Javascript, and HTML
Proficient with Linux and MacOS command line
Skilled with the entire Microsoft Office Suite (Word, Excel, Powerpoint, etc.)
LEADERSHIP & TEAMWORK EXPERIENCE
Eagle Scout, Boy Scouts of America, San Diego, CA 6/09-6/15
Earned the rank of Eagle Scout after 6 years of gaining knowledge and experience in leadership, team dynamics, and human values. The final step was to plan, prepare, and execute a project that directly benefits the community. My project served the purpose of providing botanical support by planting shrubs on numerous hillsides in a regional park. This required thorough planning, research, and management.
Mesa Computer Science Club, San Diego Mesa College, San Diego, CA 1/17-6/18
Founded the first Computer Science Club on the San Diego Mesa College campus. Since starting the club, I have worked with a strong team of club officers to host tech-related workshops, in which students can gain extra insight in programming languages, app development, microcontroller programming, and career development in technology. We raise funds through selling merchandise and hosting events. Our most recent event was a sustainability-themed Hack-a-thon.
WORK EXPERIENCE
Line Cook, Petrini’s Italian, San Diego, CA 12/14-6/17
Provided quality food preparation and kitchen supervision. Accurately verified the high-quality standard of outgoing food orders. Trained and supervised five staff members for the kitchen. Provided valuable input and performance reviews to the owners of the restaurant. Ensured food handling safety protocols were strictly followed.