Phoebe Cocetti
PHOEBE COCETTI
1105 Pine Hollow Drive ?·?------------
P------------
My current objective is to obtain an internship within the school of Psychology to gain further experience and knowledge within the field.
??EXPERIENCE?
??DATES FROM? 10/2015 – ?TO? 3/2017
Waitress, Ellies Kitchen
Description: Taking orders and serving food and beverages to Guests in the restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include but are not limited to servicing the guests in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to.
??DATES FROM? 8/2014– ?TO? 10/2015
Barista, Red Mango
Description: Prepare and serve juices and smoothies in shop. Responsible for cashier duties, food preparation and general management of the shop. This job emphasized my interpersonal skills, customer service experience and an appreciation for quality and healthy drinks.
??EDUCATION?
DECEMBER 2018
ASSOCIATE OF ARTS, SAN JACINTO COLLEGE
Received a GPA of 3.94, was on the Dean’s list every semester, received associate’s degree in 3 semesters, member of phi theta kappa.
CURRENTLY ENROLLED AT UNIVERSITY OF HOUSTON CLEAR-LAKE
Set to graduate May 2020 with a Bachelor of Science in Psychology
Taking 15 credit hours in all upper level psychology courses, focusing on the clinical aspect.
??SKILLS?
Self-Motivated and motivates others
Communicates well with others
Great leadership skills
Highly adaptive to new situations
Excellent time management skills
PHOEBE COCETTI
1105 Pine Hollow Drive ?·?------------
P------------
My current objective is to obtain an internship within the school of Psychology to gain further experience and knowledge within the field.
??EXPERIENCE?
??DATES FROM? 10/2015 – ?TO? 3/2017
Waitress, Ellies Kitchen
Description: Taking orders and serving food and beverages to Guests in the restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include but are not limited to servicing the guests in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to.
??DATES FROM? 8/2014– ?TO? 10/2015
Barista, Red Mango
Description: Prepare and serve juices and smoothies in shop. Responsible for cashier duties, food preparation and general management of the shop. This job emphasized my interpersonal skills, customer service experience and an appreciation for quality and healthy drinks.
??EDUCATION?
DECEMBER 2018
ASSOCIATE OF ARTS, SAN JACINTO COLLEGE
Received a GPA of 3.94, was on the Dean’s list every semester, received associate’s degree in 3 semesters, member of phi theta kappa.
CURRENTLY ENROLLED AT UNIVERSITY OF HOUSTON CLEAR-LAKE
Set to graduate May 2020 with a Bachelor of Science in Psychology
Taking 15 credit hours in all upper level psychology courses, focusing on the clinical aspect.
??SKILLS?
Self-Motivated and motivates others
Communicates well with others
Great leadership skills
Highly adaptive to new situations
Excellent time management skills