Pastry chef
Jasmine A Howell 363 Lisbon San Francisco, CA 94112
Phone: ------------
Summary
I am well experienced in FOH and BOH operations, with an emphases on business management; furthermore, I obtain certificates in cooking and restaurant management, pastry, and bartending. I am most interested in acquiring a Pastry Chef/managerial position, as this is where most of my work experience is.
Job Objective
My goal is to grow within a company while learning the qualities of operating a successful establishment, and maintaining a devotion to quality food, and service.
Experience
Assistant Pastry Chef/Event Chef
2012 - Current Grace Street Catering Oakland, CA
Breads, dough's, custards, cake decorating, catering, inventory control, maintaining food safety and proper operation of all kitchen appliances.
Bartender/Waitress
2016 - Current Party Staff 703 Market St # 1903, San Francisco, CA
Maintaining portion control with crafted cocktails, beer and wine service, event server, anticipating guest needs and offering above and beyond quality service,
Pastry Cook
2018 - Current Dropbox Inc 333 Brannan St, San Francisco, CA
Daily international menu creation, including vegan and gluten free options, execution of various doughs, cakes, and custards, as well as inventory,ordering, and waste control.
Contracted Pastry Chef/Sous Chef
2017 - Current Brown Sugar Kitchen 2534 Mandela Pkwy, Oakland, CA
Contracted Pastry Chef/Sous Chef
2017 - Current Brown Sugar Kitchen 2534 Mandela Pkwy, Oakland, CA
Pastry chef for pop up events as well as Sous Chef for events with Tanya Holland, Top Chef finalist. These events included works with: CUESA´s Woman´s Movers and Shakers, Girls Inc.,Street Soldiers, Mission Dolores Academy´s Top Chef Benefit Luncheon and The L.A. Food Bowel sponsored by the L.A. Times.
Chef
2018 - Current Personal Chef San Francisco, CA
Creating international menues that cater to the needs of each client, while abiding by dietary restrictions when advised. In the form of delivery service, party planning, and kids cooking classes.
Pastry Commis
2015 - 2015 DANIEL 60 E65 St., New York, NY
Pastry production to Michelin Star standards in a high volume, fine dinning establishment.
Pastry Chef
2014 - 2015 Revival Bar & Kitchen 2102 Shattuck Ave, Berkeley, CA
Menu design and execution, training staff, inventory, waste management, maintaining food safety to industry standards.
Contracted Pastry Chef
2014 - 2014 Beso San Francisco, CA
Created from scratch desserts inspired by the flavors of Spain, maintained food cost.
Executive Pastry Chef
2013 - 2014 Bisou San Francisco, CA
Created from scratch recipes with French influence, menu creation, cake decoration, catering, staffing, waste control, maintained food cost and increased sales..
Pastry Assistant
2013 - 2013 Water Bar San Francisco, CA
Inventory Control, pastry prep, PM dessert plating in a fast paced establishment.
Education
Completion Date Issuing Institution Location Degree Received Course of Study 01/2016 Event Trix CA Vocational School Certificate Bartending Wine/alcohol history, including production methods and cocktails formulas. 01/2013 Woman's Initiative San Francisco, CA Vocational School Certificate Business Management Business plan development, advertising, survey analysis, target market study. 01/2011 Laney College Oakland, CA Vocational School Certificate Culinary Arts, Baking and Patisserie, Business Management International study of savory and pastry cuisine, food safety certification, study of nutrition, restaurant management and hospitality, trained to operate all kitchen stations and appliances safely.
Jasmine A Howell 363 Lisbon San Francisco, CA 94112
Phone: ------------
Summary
I am well experienced in FOH and BOH operations, with an emphases on business management; furthermore, I obtain certificates in cooking and restaurant management, pastry, and bartending. I am most interested in acquiring a Pastry Chef/managerial position, as this is where most of my work experience is.
Job Objective
My goal is to grow within a company while learning the qualities of operating a successful establishment, and maintaining a devotion to quality food, and service.
Experience
Assistant Pastry Chef/Event Chef
2012 - Current Grace Street Catering Oakland, CA
Breads, dough's, custards, cake decorating, catering, inventory control, maintaining food safety and proper operation of all kitchen appliances.
Bartender/Waitress
2016 - Current Party Staff 703 Market St # 1903, San Francisco, CA
Maintaining portion control with crafted cocktails, beer and wine service, event server, anticipating guest needs and offering above and beyond quality service,
Pastry Cook
2018 - Current Dropbox Inc 333 Brannan St, San Francisco, CA
Daily international menu creation, including vegan and gluten free options, execution of various doughs, cakes, and custards, as well as inventory,ordering, and waste control.
Contracted Pastry Chef/Sous Chef
2017 - Current Brown Sugar Kitchen 2534 Mandela Pkwy, Oakland, CA
Contracted Pastry Chef/Sous Chef
2017 - Current Brown Sugar Kitchen 2534 Mandela Pkwy, Oakland, CA
Pastry chef for pop up events as well as Sous Chef for events with Tanya Holland, Top Chef finalist. These events included works with: CUESA´s Woman´s Movers and Shakers, Girls Inc.,Street Soldiers, Mission Dolores Academy´s Top Chef Benefit Luncheon and The L.A. Food Bowel sponsored by the L.A. Times.
Chef
2018 - Current Personal Chef San Francisco, CA
Creating international menues that cater to the needs of each client, while abiding by dietary restrictions when advised. In the form of delivery service, party planning, and kids cooking classes.
Pastry Commis
2015 - 2015 DANIEL 60 E65 St., New York, NY
Pastry production to Michelin Star standards in a high volume, fine dinning establishment.
Pastry Chef
2014 - 2015 Revival Bar & Kitchen 2102 Shattuck Ave, Berkeley, CA
Menu design and execution, training staff, inventory, waste management, maintaining food safety to industry standards.
Contracted Pastry Chef
2014 - 2014 Beso San Francisco, CA
Created from scratch desserts inspired by the flavors of Spain, maintained food cost.
Executive Pastry Chef
2013 - 2014 Bisou San Francisco, CA
Created from scratch recipes with French influence, menu creation, cake decoration, catering, staffing, waste control, maintained food cost and increased sales..
Pastry Assistant
2013 - 2013 Water Bar San Francisco, CA
Inventory Control, pastry prep, PM dessert plating in a fast paced establishment.
Education
Completion Date Issuing Institution Location Degree Received Course of Study 01/2016 Event Trix CA Vocational School Certificate Bartending Wine/alcohol history, including production methods and cocktails formulas. 01/2013 Woman's Initiative San Francisco, CA Vocational School Certificate Business Management Business plan development, advertising, survey analysis, target market study. 01/2011 Laney College Oakland, CA Vocational School Certificate Culinary Arts, Baking and Patisserie, Business Management International study of savory and pastry cuisine, food safety certification, study of nutrition, restaurant management and hospitality, trained to operate all kitchen stations and appliances safely.