Nutrition Resume
TAMARA A. MARSH
PROFESSIONAL SUMMARY
Highly motivated undergraduate student with a passion for Nutrition. Ambitious and health conscious professional looking to solidify a career in nutrition, education, or research. Experience across areas of patient engagement, research audit and reporting, and health/nutrition education.
EDUCATION
BS| Nutrition and Dietetics 6/2021
University of North Florida
AS | Nutrition (Dietetic Technician Program) 06/2019
LaGuardia Community College, CUNY
PROFESSIONAL EXPERIENCE
Peer Health Exchange, Long Island City, NY 10/18- 05/19
Health Educator
� Educated ninth grade students weekly about various health topics including sexual and reproductive health, mental health, alcohol, and consent
� Facilitated workbook activities to help students understand the lesson
?
Terence Cardinal Cooke Nursing Home, New York, NY 9/18 � 01/19
Registered Dietitian Assistant
� Completed weekly required assignments such as meal round report, medical terminology log, and food and drug interactions log to learn about clinical nutrition
� Performed meal observations for breakfast and lunch to ensure quality meal experience for patients
� Took patients requests to provide meals to meet patients� dietary preferences and needs
� Performed food waste audits for breakfast and lunch to reduce food waste and cost
� Filed and photocopied documents used to document patient care
LaGuardia Community College, Long Island City, NY 06/18-07/18
Research Assistant (Dr. Fernandes, Director of Nutrition and Culinary Management Program)
� Recruited and encouraged college students to participate in a research study for overweight college students between the age of 18-25 years old
� Interviewed participants to ensure they qualified for the study; provided food journal to log daily intake
� Communicated with participants to address any questions or concerns along with additional follow ups
� Collected participants� food journal and distributed $25 gift cards to individuals that completed the study
Farmers� Market Nutrition Program-Cornell University Cooperative Extension, New York, NY 6/18 - 8/18
Nutrition Educator
� Assisted with work station setup at farmers� market such as tent setup, cleaning, and sanitizing food equipment
� Prepared nutritious meals with the foods available at the farmers� market
� Encouraged farmers� market attendees to try healthy snacks
� Provided nutrition tips to farmers� market attendees based on MyPlate (gov�t dietary recommendations)
� Provided recipes for farmers� market attendees to make healthy meals at home
� Educated farmers� market customers about how to use food resources available at the Farmers� Market such as Farmers� Market Nutrition Program checks, SNAP, WIC Fruits and Vegetables Checks, and Health Bucks
Terence Cardinal Cooke Nursing Home, New York, NY 3/18 - 6/18
Food Service Intern
� Completed weekly required assignments such as meal round reports, menu processing, and receiving procedures to learn about the food service industry
� Assisted tray assembly line as a tray checker and documented the accuracy of each tray I checked
� Took temperatures of food and beverages and documented the temperatures before they are served to the patients to ensure the food temperatures were within a safe temperature zone
� Participated in the in-service training as an instructor to educate 40+ staff about proper handwashing
� Assisted manager with food preparation, food delivery, and table setup to cater in-house events
Friends Clinic (Visiting Nurse Service of New York), Bronx, NY 6/17 - 8/17
Administrative Assistant
� Organized patients� files alphabetically and removed old files from filing cabinets
� Warmly answered the phone and transferred calls to the appropriate team member extensions
� Took a message if the team member was unavailable and notified him/her via email, phone, or voice mail about the message
� Operated office machines such as photocopiers, scanners, and computers
� Performed data entry- patient contact information, health history, etc.
AWARDS
The National Society for Leadership and Success, 2015
TAMARA A. MARSH
PROFESSIONAL SUMMARY
Highly motivated undergraduate student with a passion for Nutrition. Ambitious and health conscious professional looking to solidify a career in nutrition, education, or research. Experience across areas of patient engagement, research audit and reporting, and health/nutrition education.
EDUCATION
BS| Nutrition and Dietetics 6/2021
University of North Florida
AS | Nutrition (Dietetic Technician Program) 06/2019
LaGuardia Community College, CUNY
PROFESSIONAL EXPERIENCE
Peer Health Exchange, Long Island City, NY 10/18- 05/19
Health Educator
� Educated ninth grade students weekly about various health topics including sexual and reproductive health, mental health, alcohol, and consent
� Facilitated workbook activities to help students understand the lesson
?
Terence Cardinal Cooke Nursing Home, New York, NY 9/18 � 01/19
Registered Dietitian Assistant
� Completed weekly required assignments such as meal round report, medical terminology log, and food and drug interactions log to learn about clinical nutrition
� Performed meal observations for breakfast and lunch to ensure quality meal experience for patients
� Took patients requests to provide meals to meet patients� dietary preferences and needs
� Performed food waste audits for breakfast and lunch to reduce food waste and cost
� Filed and photocopied documents used to document patient care
LaGuardia Community College, Long Island City, NY 06/18-07/18
Research Assistant (Dr. Fernandes, Director of Nutrition and Culinary Management Program)
� Recruited and encouraged college students to participate in a research study for overweight college students between the age of 18-25 years old
� Interviewed participants to ensure they qualified for the study; provided food journal to log daily intake
� Communicated with participants to address any questions or concerns along with additional follow ups
� Collected participants� food journal and distributed $25 gift cards to individuals that completed the study
Farmers� Market Nutrition Program-Cornell University Cooperative Extension, New York, NY 6/18 - 8/18
Nutrition Educator
� Assisted with work station setup at farmers� market such as tent setup, cleaning, and sanitizing food equipment
� Prepared nutritious meals with the foods available at the farmers� market
� Encouraged farmers� market attendees to try healthy snacks
� Provided nutrition tips to farmers� market attendees based on MyPlate (gov�t dietary recommendations)
� Provided recipes for farmers� market attendees to make healthy meals at home
� Educated farmers� market customers about how to use food resources available at the Farmers� Market such as Farmers� Market Nutrition Program checks, SNAP, WIC Fruits and Vegetables Checks, and Health Bucks
Terence Cardinal Cooke Nursing Home, New York, NY 3/18 - 6/18
Food Service Intern
� Completed weekly required assignments such as meal round reports, menu processing, and receiving procedures to learn about the food service industry
� Assisted tray assembly line as a tray checker and documented the accuracy of each tray I checked
� Took temperatures of food and beverages and documented the temperatures before they are served to the patients to ensure the food temperatures were within a safe temperature zone
� Participated in the in-service training as an instructor to educate 40+ staff about proper handwashing
� Assisted manager with food preparation, food delivery, and table setup to cater in-house events
Friends Clinic (Visiting Nurse Service of New York), Bronx, NY 6/17 - 8/17
Administrative Assistant
� Organized patients� files alphabetically and removed old files from filing cabinets
� Warmly answered the phone and transferred calls to the appropriate team member extensions
� Took a message if the team member was unavailable and notified him/her via email, phone, or voice mail about the message
� Operated office machines such as photocopiers, scanners, and computers
� Performed data entry- patient contact information, health history, etc.
AWARDS
The National Society for Leadership and Success, 2015