11 Adkins Ridge San Antonio TX 78239 ------------
Motivated, adaptable, and teamwork-oriented individual with significant professional experience in various nutrition jobs settings such as clinical research, restaurant startups. and community outreach. SERV Safe Food Handler Cert.
H-E-B, San Antonio TX March 2019-April 2019
Responsible for product packaging and labeling; Replenish display counters with fresh bakery items
Using time management, provided a balance between customer service and preparing pastry items for the next day.
Rapid Recovery Center; San Antonio, TX July 2018-December 2018
Interacted with residents daily, seeking feedback on the quality of the food and incorporating suggestions to improve overall meal quality. Received outstanding reviews on both hospitality and customer service.
Received high markings on Joint Commission Inspection due to outstanding service during my first couple months of employment.
Spearheaded the dietary department by managing the dietary administration for a facility of around 20 patients.
Worked alongside executive chefs and nursing staff, by providing specific dietary restrictions for patients including: Heart healthy, consistent carbohydrate, and renal.
Worldwide Clinical Trials; San Antonio, TX February 2016 –November 2016
Nutrition Research Tech
Performed data collection using FDA standards; Provided accurate statistical analysis of clinical data and prepared thorough reports in accordance with internal guidelines and federal regulations. Maintained compliance with safety guidelines and all company SOPs
Maintained study integrity by regulating meal consumption and nutrition intake while collaborating with upper level management on menu changes and nutrient supplementation
Jimmy Lin’s Barbecue; San Antonio, TX May 2012-January 2013
Food Truck Assistant
Assisted in menu development, recipe pricing and training for employees
Worked with local venues and sellers to increase customer base. Also, utilized a social media presence and helped to improve sales by 15% within the first year
Nutrition and foods, Bachelor's of Science, Texas State University 2019
Liberal arts, Associate of Arts, San Antonio College, 2013
Relevant Coursework__________________________________________________________ Functional Foods & Nutrition; Nutrition & Genetics; Nutrition for Wellness & Fitness; Nutrition & Physiology; Nutrition in the Life Span; Nutrition Counseling and Education; Nutrition Ethics & family; Biochemistry; Organic Chemistry
Chapultepec Learning Center: (2017) After school program; Teaching low income kids healthy cooking habits
Student Nutrition Organization (2013-2016) Community garden San Marcos district
San Antonio Rescue Mission: (2015-2016) San Antonio homeless shelter; Taught Bible lessons & provided food