Nurturing a Sustainable Future
Nurturing a Sustainable Future

My work background has been primarily in small, local nonprofit work and cooking for local restaurants. I have taken on multiple childcare roles as well. Since my degree offers me a lot of flexibility in my fields of interest, I strive to push myself to always take on new challenges and learn new things. I am open to working hard and making a difference in whatever capacity a career presents itself in.

My interdisciplinary degree has a focus on sustainable food and textile production but my some of the fundamental building blocks of my studies were in nutrition, agriculture, and business management.

Skills and Qualifications

-Have always worked directly with customers, answering questions and developing familiarity with regulars
-Understanding that working for a local business means multitasking and taking on spontaneous duties to get the job done
-Communicating company missions and values clearly and effectively to customers through nonprofit and volunteer work


-Four years of money-handling and cash register/ POS system experience
-Two years of sorting through high-volume donations and specialty pricing high-value items for Ragfinery
-Handling inventory and regular maintenance/upkeep of retail space

-Two years of line cooking for fast-paced, high-volume restaurants
-Food Handlers Certification
-Tracking grocery inventory and regular maintenance/upkeep of kitchen

-Working on a Childhood Development Certificate through Whatcom College

-Owned and operated a small retail store since May of 2018