Morgan Konek
Morgan Konek
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Summary of Skills:
• ServSafe certified, completed various courses covering all aspects of baking and pastry, accurate and organized, quick learner and knowledgeable with computer skills, passionate about all animals and rescue work, proficient in most POS systems
Work Experience:
Annette’s Training, Boarding, and Rescue Altadena, CA
Assistant to Owner 05/18 - Present
• Assisting in daily operations and overall care for eight to ten dogs, including but not limited to: feeding, walking, leash training, and recovery of postop dogs
• Walked dogs ranging from 5-lbs to 100-lbs
• Emailing, updating, creating and sending invoices to clients
• Provided medical care by giving basic medical care, distributing medication, and transporting dogs to the vet
• Practiced and reinforced training to improve obedience and correct behavioral issues
• Created online profiles to get dogs adopted
• Socialized animals in order for them to become adoptable
• Performed meet and greets with potential adopters
• Facilities management including but not limited to: laundry, dishes, sanitizing dog yards and crates.
• Moved animals to selected locations around facility
• Reported daily observations related to health and behavior
• Bathed dogs ranging from 5-lbs to 175-lbs, including medicated baths
Morgan’s Dog Walking Los Angeles, CA
05/18 - Present
• Travel directly to clients homes, while they were home or away
• Walk clients dog(s) for 30-90 minutes
• Clean up waste while on walk
• Walk multiple breeds from 5-lbs to 100-lbs
• Return dog to their home/crate
• Emailing and sending invoices to clients
• Reinforced good leash manners
NoMad Los Angeles Los Angeles, CA
Pastry Cook 01/17- 07/17
• Produced desserts, bread, and pastries for banquet events
• Produced all components for plated desserts, including ice creams and sorbets
• Produced amenities for hotel guests
• Organized products using FIFO method
• Ensured pastry equipment meets health and safety regulations
• Demonstrated proper cooking techniques
• Worked closely with Sous and Executive Chefs to make any changes to menu items
• Operated manual and combination ovens
• Maintained a clean and safe workstation at all times
• Demonstrated proper knife skills
• Worked with pastry team to finish daily production tasks
• Assisted Chefs with inventory counts
Carlo’s Bakery Santa Monica Santa Monica, CA
Head Baker 10/17- 12/17
• Manage bakery team, inventory, and day to day operations
• Train new bakers and employees as needed
• Assist bakers with daily production of menu items
• Create custom cake orders as requested by customers and enter information into Bake Smart
• Create custom cakes
• Create and place purchase orders with vendors
• Create a weekly schedule for bakers
• Ensure items being sold are of excellent quality
• Prepare special orders according to customer specifications
Carlo’s Bakery Sands Bethlehem, PA
Baker 01/17- 10/17
• Bake, decorate, and prepare all baked goods according to company standards
• Produce entire line of products offered at current location
• Take specialty cake orders as requested by customers and enter information into Bake Smart
• Help general managers with custom cake orders according to customer specifications
• Sculpt fondant pieces for custom cake orders
• Prepare all recipes following proper preparation procedures
• Organize all products using FIFO method
• Understand proper use of all equipment (mixer, scales, ovens, etc.)
• Prepare special orders according to customer specifications
DoubleTree by Hilton Reading, PA
Pastry Chef 11/16-1/17
• Produced desserts for banquet events and daily dinner service
• Produced menus for daily dinner and banquet service
• Plated desserts for daily dinner service and banquet events
• Organized products using FIFO method
• Demonstrated proper cooking techniques
• Demonstrated proper knife skills
• Worked with assistant to finish daily production tasks
Bent Creek Country Club Lititz, PA
Pastry Chef 04/16 – 8/16
• Produced desserts for banquet events and daily dinner service
• Plated desserts for daily dinner service
• Demonstrated proper cooking techniques
• Demonstrated proper knife skills
Miesse Candies Lancaster, PA
Confectioner 03/16 – 8/16
• Assisted in daily production
• Produced molded and enrobed candies
• Produced caramels and buttercreams
• Tempered chocolate daily as needed for production
• Used a register system and helped customers in the store
Aeropostale Wilkes-Barre, PA
Sales Associate 05/14- 08/15
• Used a POS system to ring up customers
• Kept up to date knowledge of deals and promotions
• Prepared merchandise for sales floor
• Helped customers choose outfits and complementary accessories
• Kept work areas clean and neat at all times
• Fix merchandise presence on sales floor to comply with company standards
• Accepted and processed returns
Education:
Johnson & Wales University Providence, RI
Associate in Applied Science, Baking & Pastry Arts 05/16
Morgan Konek
------------
Summary of Skills:
• ServSafe certified, completed various courses covering all aspects of baking and pastry, accurate and organized, quick learner and knowledgeable with computer skills, passionate about all animals and rescue work, proficient in most POS systems
Work Experience:
Annette’s Training, Boarding, and Rescue Altadena, CA
Assistant to Owner 05/18 - Present
• Assisting in daily operations and overall care for eight to ten dogs, including but not limited to: feeding, walking, leash training, and recovery of postop dogs
• Walked dogs ranging from 5-lbs to 100-lbs
• Emailing, updating, creating and sending invoices to clients
• Provided medical care by giving basic medical care, distributing medication, and transporting dogs to the vet
• Practiced and reinforced training to improve obedience and correct behavioral issues
• Created online profiles to get dogs adopted
• Socialized animals in order for them to become adoptable
• Performed meet and greets with potential adopters
• Facilities management including but not limited to: laundry, dishes, sanitizing dog yards and crates.
• Moved animals to selected locations around facility
• Reported daily observations related to health and behavior
• Bathed dogs ranging from 5-lbs to 175-lbs, including medicated baths
Morgan’s Dog Walking Los Angeles, CA
05/18 - Present
• Travel directly to clients homes, while they were home or away
• Walk clients dog(s) for 30-90 minutes
• Clean up waste while on walk
• Walk multiple breeds from 5-lbs to 100-lbs
• Return dog to their home/crate
• Emailing and sending invoices to clients
• Reinforced good leash manners
NoMad Los Angeles Los Angeles, CA
Pastry Cook 01/17- 07/17
• Produced desserts, bread, and pastries for banquet events
• Produced all components for plated desserts, including ice creams and sorbets
• Produced amenities for hotel guests
• Organized products using FIFO method
• Ensured pastry equipment meets health and safety regulations
• Demonstrated proper cooking techniques
• Worked closely with Sous and Executive Chefs to make any changes to menu items
• Operated manual and combination ovens
• Maintained a clean and safe workstation at all times
• Demonstrated proper knife skills
• Worked with pastry team to finish daily production tasks
• Assisted Chefs with inventory counts
Carlo’s Bakery Santa Monica Santa Monica, CA
Head Baker 10/17- 12/17
• Manage bakery team, inventory, and day to day operations
• Train new bakers and employees as needed
• Assist bakers with daily production of menu items
• Create custom cake orders as requested by customers and enter information into Bake Smart
• Create custom cakes
• Create and place purchase orders with vendors
• Create a weekly schedule for bakers
• Ensure items being sold are of excellent quality
• Prepare special orders according to customer specifications
Carlo’s Bakery Sands Bethlehem, PA
Baker 01/17- 10/17
• Bake, decorate, and prepare all baked goods according to company standards
• Produce entire line of products offered at current location
• Take specialty cake orders as requested by customers and enter information into Bake Smart
• Help general managers with custom cake orders according to customer specifications
• Sculpt fondant pieces for custom cake orders
• Prepare all recipes following proper preparation procedures
• Organize all products using FIFO method
• Understand proper use of all equipment (mixer, scales, ovens, etc.)
• Prepare special orders according to customer specifications
DoubleTree by Hilton Reading, PA
Pastry Chef 11/16-1/17
• Produced desserts for banquet events and daily dinner service
• Produced menus for daily dinner and banquet service
• Plated desserts for daily dinner service and banquet events
• Organized products using FIFO method
• Demonstrated proper cooking techniques
• Demonstrated proper knife skills
• Worked with assistant to finish daily production tasks
Bent Creek Country Club Lititz, PA
Pastry Chef 04/16 – 8/16
• Produced desserts for banquet events and daily dinner service
• Plated desserts for daily dinner service
• Demonstrated proper cooking techniques
• Demonstrated proper knife skills
Miesse Candies Lancaster, PA
Confectioner 03/16 – 8/16
• Assisted in daily production
• Produced molded and enrobed candies
• Produced caramels and buttercreams
• Tempered chocolate daily as needed for production
• Used a register system and helped customers in the store
Aeropostale Wilkes-Barre, PA
Sales Associate 05/14- 08/15
• Used a POS system to ring up customers
• Kept up to date knowledge of deals and promotions
• Prepared merchandise for sales floor
• Helped customers choose outfits and complementary accessories
• Kept work areas clean and neat at all times
• Fix merchandise presence on sales floor to comply with company standards
• Accepted and processed returns
Education:
Johnson & Wales University Providence, RI
Associate in Applied Science, Baking & Pastry Arts 05/16