Morgan Brod, RD Resume
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Location: New York, NY, USA
School: University of Connecticut
Major: Dietetics

Morgan Brod, RD Resume

Objective:
Dedicated, hardworking, personable individual with an accomplished background in nutrition seeking an opportunity to use my expertise in the food and nutrition industry in a dynamic mission-driven company that will allow me to help others and continue my professional and personal growth and advancement.

EXPERIENCE
Wellness Coaches, Blue Bell, Pennsylvania
Wellness Coach at New York Presbyterian Weill Cornell Hospital New York, New York, August 2018-Present
-Counsel employees on their health and wellness goals, resulting in 127 clients reducing measurable health risks
-Exceed measured numbers of engaged employees by marketing and providing approachable and accessible wellness coaching services to over 1700 individuals
-Create, market, and implement new wellness programming to engage hospital employees, resulting in over 400 participants in a weekly program
-Collaborate with hospital management to create and sell an innovative and welcoming environment where self-care for all workers in a healthcare setting is prioritized
-Construct an organizational system to collect relevant data allowing reports and analysis to the company’s client upon request
-Utilize public speaking skills to engage employees in audiences up to 200 individuals during informative and interactive presentations

New York Presbyterian Brooklyn Methodist Hospital, Brooklyn, NY
Clinical Dietitian, August 2016-August 2018
-Improved the nutritional status of a diverse patient population by identifying nutrition problems through detailed assessments and providing appropriate nutritional interventions to 15-20 patients daily
-Advocated for patients by meticulously collaborating with the healthcare team to assure well-rounded, excellent patient care
-Provided nutrition education to patients and families on applicable nutrition information based on updated medical diagnoses and identified nutrition deficits
Locust Street Group (in Partner with Emblem Health), New York, New York
Nutrition Speaker May 2017 - July 2017
-Presented interactive and informative nutrition lectures to audiences containing at least 50 community members
-Created original presentations and chose topics appropriate for groups of older adults with diverse demographic backgrounds attending their respective community centers
-Used my nutrition expertise to educate participants individually based on reviewed materials and their unique medical history
Dietetic Internship, Greater Hartford Area, CT
Dietetic Intern, August 2015-May 2016
-Clinical based experience at Hartford Hospital, Bay State Medical Center, Avery Heights Long Term Care Facility
-Community based experience for UConn SNAP-Ed in various food pantry programs, WIC, Cooking Matters, Schools
-Food Service experience at Hartford Hospital, West Hartford Public Schools
EARLY CAREER
Hole in the Wall Gang Camp, Ashford, CT
Nutrition Department Volunteer, August 2015
Eat Right Bucks County, Doylestown, PA
Nutrition Intern, January 2014-May 2015
The Body Project, University of Connecticut, Storrs, CT
Program Facilitator, January 2014 – May 2014

EDUCATION
Tufts University, Boston, MA
Certificate of Graduate Studies, December 2017
University of Connecticut, Storrs, CT
Dietetic Internship, May 2016
University of Connecticut, Storrs, CT
Bachelor of Science, May 2015
Nutritional Sciences; Didactic Program in Diete

Dietitian, Project Management, Detail Oriented, Relationship Building, Creative