Monica Tully- Enology and Viticulture
Monica Tully
Objective Highly motivated wine enthusiast, with U.S. and French hands-on winery and vineyard experience, along with a food service management background, looking to learn and experience every facet of the wine, beer and spirit industries.
Experience
Robert Mondavi Winery / Laboratory Technician Intern
Harvest 2018; Oakville, CA
� Run complete analysis on acetic acids, residual sugars, pH, alcohols, turbidities, free sulfurs, and CO2
� Full use of chem wells, auto titrater, alcholyzer, spectrophotometer, DMA, refractometer and pH meters
� Created blends and organized tasting analysis for juice, fermentors and completed wines
� Analyze berries and clusters for juice analysis
� Performed benchtop acid and sulfur trials
� Sample oak barrels and various tanks daily
Les Bourgeois Vineyards / Tasting Room Associate
October 2017- August 2018; Rocheport, MO
� Provided VIP tastings to customer daily
� Lead cellar and winery tours for customers daily
� Serve and describe wine and food pairings to large groups of customers up to 15 people
� Learned important skills and knowledge in the cellar/winery during the wine making/bottling process.
Ingredient True Eatery / Manager and Front of House
July 2015- August 2018; Columbia, MO
� Shift leader for a team of 15-20 employees
� Provide courteous and informative customer service in an open kitchen format restaurant.
� Manage money and daily reports.
� Expedite orders by finalizing them and assisting with front of house service duties for customers.
� Possess a food handler�s card.
Chateau Lastours / Vineyard and Winery Intern
Summer 2017; Gaillac, France
� Worked closely with the winemaker and cellar team.
� In-vineyard management of irrigation systems, pruning, and overall preparations for harvest.
� In-winery sales and tastings with both French and English speaking customers.
� In-cellar experience with racking, bottling, labeling, packaging and shipping.
Valentino Vineyards / Vineyard Intern
Summer 2016, Long Grove, IL
� Learned basic plant pruning and up-keep throughout the season.
� Gained knowledge in the process of winemaking while being hands on in the vineyard.
Education
-University of Missouri- Columbia / Bachelor of Science in Food Science and Nutrition, Emphasis in Enology
August 2014- July 2018, Columbia, MO
� Major: Food Science with enology emphasis
� Minor: French
� Multicultural certificate
-Ecole d'ing�nieurs de PURPAN/ Food Science, Enology & Viticulture
Summer 2017, Toulouse, France
Achievements
� Zeta Tau Alpha Sorority; Director of Homecoming (3 years)
� CAFNR Food Science Study Abroad in Toulouse with internship (May- July 2017)
� Member of Food Science Association
Monica Tully
Objective Highly motivated wine enthusiast, with U.S. and French hands-on winery and vineyard experience, along with a food service management background, looking to learn and experience every facet of the wine, beer and spirit industries.
Experience
Robert Mondavi Winery / Laboratory Technician Intern
Harvest 2018; Oakville, CA
� Run complete analysis on acetic acids, residual sugars, pH, alcohols, turbidities, free sulfurs, and CO2
� Full use of chem wells, auto titrater, alcholyzer, spectrophotometer, DMA, refractometer and pH meters
� Created blends and organized tasting analysis for juice, fermentors and completed wines
� Analyze berries and clusters for juice analysis
� Performed benchtop acid and sulfur trials
� Sample oak barrels and various tanks daily
Les Bourgeois Vineyards / Tasting Room Associate
October 2017- August 2018; Rocheport, MO
� Provided VIP tastings to customer daily
� Lead cellar and winery tours for customers daily
� Serve and describe wine and food pairings to large groups of customers up to 15 people
� Learned important skills and knowledge in the cellar/winery during the wine making/bottling process.
Ingredient True Eatery / Manager and Front of House
July 2015- August 2018; Columbia, MO
� Shift leader for a team of 15-20 employees
� Provide courteous and informative customer service in an open kitchen format restaurant.
� Manage money and daily reports.
� Expedite orders by finalizing them and assisting with front of house service duties for customers.
� Possess a food handler�s card.
Chateau Lastours / Vineyard and Winery Intern
Summer 2017; Gaillac, France
� Worked closely with the winemaker and cellar team.
� In-vineyard management of irrigation systems, pruning, and overall preparations for harvest.
� In-winery sales and tastings with both French and English speaking customers.
� In-cellar experience with racking, bottling, labeling, packaging and shipping.
Valentino Vineyards / Vineyard Intern
Summer 2016, Long Grove, IL
� Learned basic plant pruning and up-keep throughout the season.
� Gained knowledge in the process of winemaking while being hands on in the vineyard.
Education
-University of Missouri- Columbia / Bachelor of Science in Food Science and Nutrition, Emphasis in Enology
August 2014- July 2018, Columbia, MO
� Major: Food Science with enology emphasis
� Minor: French
� Multicultural certificate
-Ecole d'ing�nieurs de PURPAN/ Food Science, Enology & Viticulture
Summer 2017, Toulouse, France
Achievements
� Zeta Tau Alpha Sorority; Director of Homecoming (3 years)
� CAFNR Food Science Study Abroad in Toulouse with internship (May- July 2017)
� Member of Food Science Association