Michelle Hughes
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Michelle Hughes

Michelle Hughes
22 Eulita Terrace • Brighton, MA • ------------ • M------------
________________________________________________________________________________________________OBJECTIVE
Obtaining a position in an admired company to develop my work experience. An employment opportunity that allows me to professionally utilize my educational qualifications and past experiences for the benefit of the company and my passions.
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EDUCATION
Bachelor of Science, Biology
University of Massachusetts, Boston, MA (May 2019)?Associate of Science, Biology
Bunker Hill Community College, Charlestown, MA (December 2017)
• Relevant Coursework: Advanced Laboratory Techniques in Biotechnology, Cell Biology with Lab, Genetics with Lab, Plant Life with Lab, Plant Physiology with Lab
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WORK EXPERIENCE
Olivia’s Bistro West Newton, MA (February 2019-Present)
Bartender
• Able to provide a professional demeanor in a high stress environment
• Team player who is always willing to help out co-workers when needed
• Communicated and handled problems efficiently
• Responsible for training new staff members

MassBiologics Mattapan, MA (March 2018-March 2019)
Quality Control Microbiology Intern
• Sample collection, sample preparation, conducting testing according to SOPs
• Collecting and analyzing data, documenting results on in-process assay forms and in the LIMS system
• Environmental monitoring of clean rooms
• Practiced cGMP, GLP, and Aseptic Technique
• Daily collection and testing of purified water and WFI systems (in process Bioburdens)
• Conducted regular laboratory housekeeping such as cleaning hoods, incubators, and maintaining inventory of laboratory supplies
• Assisted with lab administrative tasks such as data entry and archiving documents
• Gram staining, streak plating, and swab/rinse testing
?The Verano Group Boston, MA (Sep. 2014-September 2018) Bartender
• Developed excellent knowledge of a wide variety of wines and spirits
• Facilitated private parties and exclusive events
• Demonstrated consistent professionalism in a high-stress and fast-paced environment
• Ability to multitask and prioritize when tasked with numerous requests
• Able to work extended hours during events

Cask n' Flagon Boston, MA (Sep. 2008-Sep. 2014) Hostess, Waitress, Bartender
• Developed excellent customer service and interpersonal skills by effectively interacting with guests in the restaurant and over the phone