Megan Decker's Resume
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Location: Philadelphia, PA, USA
University: Pennsylvania State University
Major: Hospitality Management

Megan Decker's Resume

Megan Decker
575 Martin Street
Philadelphia, PA, 19128
xxx-xxx-xxxx
xxx-xxx-xxxx
SUMMARY Experienced Sales & Events Manager with a demonstrated history of working in the
hospitality industry. Skilled in customer service, catering and event execution. Strong
operations professional with a Bachelor of Science (B.S.) from Penn State University.
EDUCATION Penn State University
Bachelor's of Science Hotel, Restaurant
and Institutional Management
Graduated August 2014
EMPLOYMENT
HISTORY
North Bowl Lounge N Lanes
Sales and Events Manager
Philadelphia, Pennsylvania
September 2016 - Present
Responsible for all events booked at North Bowl. Manage 30-70 events per month
working directly with clients on their contract and event needs. Oversee all aspects of
each event including staffing, catering, vendors, set up and so much more. Booked the
highest revenue earned in one month from event sales.
Gate 1 Travel
Sales Representative
Fort Washington, Pennsylvania
December 2014 - September 2016
Generated over $400,000 per month in revenue sales through booking reservations,
answer high volume of incoming calls over 40 per day, manage and organize multiple
clients and vendors.
francesca's
Assistant Manager
State College, Pennsylvania
August 2014 - December 2014
Maximized daily sales plans, controlled company wide expensive reports, mentored
incoming employees, managed internal operations directly with the merchandise
planning team, conducted weekly audits, routine cycle counts, and physical inventory
management.
The Center for the Performing
Arts, Eisenhower Auditorium
Ticket Sales Representative
May 2012 - May 2014
Working with Archtics assisting customers with the best purchasing of tickets; online,
over the phone and in person. Supervised show events, including plays, musicals,
orchestras
Jersey Mike's Subs
Supervisor
State College, Pennsylvania
December 2011 - May 2012
Supervised employees and responsible for opening the store and prepping all the food
needed for the day. Took inventory, counted cash drawers, and checked grill and fridge
temperatures. Took individual and catering orders, cooked and prepared food and ran
the cash register. Responsible for the cleaning and closing of the store at the end of
each day.

Megan's Resume