Maire Cait Mullen, resume
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Location: Milwaukee, WI, USA
School: University of Wisconsin - Madison
Major: Community and Environmental Sociology

Maire Cait Mullen, resume

University of Wisconsin – Madison Madison, WI
Degree: Bachelor of Science May 2019
Major: Community and Environmental Sociology, College of Agriculture and Life Science
Certificate: Studio Art
Overall GPA: 3.35/4.00

Allen Centennial Garden Madison, WI
Special Events and Wellness Events Intern April 2019-Present
• Creating, collaborating, and executing events in the Garden with managers and interns
• Lead tours, be a source of knowledge to visitors, and help boost visitor numbers and donations
• Main artist on site

Community and Environmental Sociology Capstone Researcher Madison, WI
Student Researcher Fall 2018-Spring 2019
• Designed and executed qualitative research with UW peers for the local Madison Hip-Hop community
• Interviewed and coded data for over 30 individuals and six focus groups, which included rappers, artists, venue owners, and fans from the area
• Presented data at the annual Undergraduate Symposium; research paper also used by the Urban Community Arts Network and Madison government to develop a task force

Gracious Catering Wauwatosa, WI
Waitress, Bartender Fall 2017-Present
• Set up and take down events including weddings, graduations, corporate events, etc.
• Serve appetizers, dinners, and cocktails to customers’ satisfaction

Impact Internship Madison, WI
Media Intern January 2019-April 2019
• Created content for the WISPIRG Facebook and Twitter accounts
• Worked with fellow interns and directors to inform and create connections with the Madison community on issues, specifically public transportation
• Assisted in multimedia campaigning and speaking with local political officials

Whole Foods Market Madison, WI; Milwaukee, WI
Cashier February 2016-February 2018
• Helped customers find and complete purchases
• Accountable for cash drawer and money handling

Slim McGinn’s West Brookfield, WI
Hostess, Waitress July 2011-July 2016
• Trained and guided new employees
• Managed food preparation and inventory stocking

Community, Environment, Sociology, Art, Special Events, Wellness