Logan Phillips: Resume
Logan Phillips
Cellphone:------------
Email: ------------
Skills and Education:
-Junior at California State University Monterey Bay pursuing a major in environmental studies with a pre-law minor.
-Exceptional interpersonal skills including Marriott customer service training.
-Natural leadership skills, strong public speaking abilities and high level of professionalism.
-Participant in public service projects including the Veteran Transition Center for struggling and homeless Vets, the St. Anthony’s extreme weather shelter and the Blazer’s Boys and Girls Youth Club of Portland.
Past Working Experience:
-Monterey Bay Aquarium: 2019-2020, performer in summer theatrical programs, event ambassador for aquarium sponsored events and sleepover event staff member. Gained experience with public speaking, working with children and young adults and customer service.
-Big Al’s Beaverton: 2018, part time hours. Responsibilities included running food to customers while providing outstanding customer service, working a snack bar, using a cash register and maintaining a clean workplace. Gained customer service and restaurant experience.
-Chipotle Mexican Grill: 2018, part time hours. Responsibilities included sanitary food preparation, high speed customer service and working as a member of an efficient team. Gained experience in workplace sanitation, multi-tasking and a fast paced work environment.
-Jersey Mike’s Subs: 2015-17, summer and after school hours. Responsibilities included preparing sub sandwiches based on specific directions from customers, charging customers using a cash register, cleaning of the work space and stock/preparation of meats, cheeses and breads. Gained experience with customer service and a fast paced work environment.
References available upon request.
Logan Phillips
Cellphone:------------
Email: ------------
Skills and Education:
-Junior at California State University Monterey Bay pursuing a major in environmental studies with a pre-law minor.
-Exceptional interpersonal skills including Marriott customer service training.
-Natural leadership skills, strong public speaking abilities and high level of professionalism.
-Participant in public service projects including the Veteran Transition Center for struggling and homeless Vets, the St. Anthony’s extreme weather shelter and the Blazer’s Boys and Girls Youth Club of Portland.
Past Working Experience:
-Monterey Bay Aquarium: 2019-2020, performer in summer theatrical programs, event ambassador for aquarium sponsored events and sleepover event staff member. Gained experience with public speaking, working with children and young adults and customer service.
-Big Al’s Beaverton: 2018, part time hours. Responsibilities included running food to customers while providing outstanding customer service, working a snack bar, using a cash register and maintaining a clean workplace. Gained customer service and restaurant experience.
-Chipotle Mexican Grill: 2018, part time hours. Responsibilities included sanitary food preparation, high speed customer service and working as a member of an efficient team. Gained experience in workplace sanitation, multi-tasking and a fast paced work environment.
-Jersey Mike’s Subs: 2015-17, summer and after school hours. Responsibilities included preparing sub sandwiches based on specific directions from customers, charging customers using a cash register, cleaning of the work space and stock/preparation of meats, cheeses and breads. Gained experience with customer service and a fast paced work environment.
References available upon request.