Laura LeVonne
Laura LeVonne
9 Stever Drive, Binghamton, NY 13901| LevonneL@acad.sunybroome.edu |------------
Professional Summary
Passionate future pastry chef with one year of experience in decorating and customizing cakes. Detail orientated and driven to create cakes, cupcakes and pastries upholding high quality customer service.
Education
State University of New York at Empire State College
� Bachelors of Science: Business Management Expected 2019
State University of New York at Broome Community College
� Associate of Science: Liberal Arts Individual Studies May 2018
� Associate of Arts: Liberal Arts May 2017 Graduated with honors, GPA 3.7, Presidents List Honoree, 4 semesters. Awarded Paul and Mary Calice & Mildred Barton Scholarship
Skills
� Food and safety knowledge
� Organized and hardworking
� Knowledgeable with baking equipment
� Decorating experience in cakes, cookie cakes and cupcakes
Work Experience
Bakery associate| Wegman�s |Johnson City, NY November 2017 � Present
� Assisted catering department in order preparation and customer relations
� Maintained clean and sanitary work areas
� Prepared mass quantities of desserts: pies, cookies, cr�me brul�e
To-Go Specialist |Chili�s Grill & Bar |Vestal, NY January 2017- November 2017
� Coordinated takeout orders in a fast paced environment
� Anticipated and addressed guests needs
� Handled several orders in a small amount of time
Retail Associate | Cracker Barrel Old Country Store | Binghamton, NY July 2015- May 2017
� Handled, balanced and deposited large amounts of money
� Computed purchases and returns
� Communicated with guests to fulfill their needs
Laura LeVonne
9 Stever Drive, Binghamton, NY 13901| LevonneL@acad.sunybroome.edu |------------
Professional Summary
Passionate future pastry chef with one year of experience in decorating and customizing cakes. Detail orientated and driven to create cakes, cupcakes and pastries upholding high quality customer service.
Education
State University of New York at Empire State College
� Bachelors of Science: Business Management Expected 2019
State University of New York at Broome Community College
� Associate of Science: Liberal Arts Individual Studies May 2018
� Associate of Arts: Liberal Arts May 2017 Graduated with honors, GPA 3.7, Presidents List Honoree, 4 semesters. Awarded Paul and Mary Calice & Mildred Barton Scholarship
Skills
� Food and safety knowledge
� Organized and hardworking
� Knowledgeable with baking equipment
� Decorating experience in cakes, cookie cakes and cupcakes
Work Experience
Bakery associate| Wegman�s |Johnson City, NY November 2017 � Present
� Assisted catering department in order preparation and customer relations
� Maintained clean and sanitary work areas
� Prepared mass quantities of desserts: pies, cookies, cr�me brul�e
To-Go Specialist |Chili�s Grill & Bar |Vestal, NY January 2017- November 2017
� Coordinated takeout orders in a fast paced environment
� Anticipated and addressed guests needs
� Handled several orders in a small amount of time
Retail Associate | Cracker Barrel Old Country Store | Binghamton, NY July 2015- May 2017
� Handled, balanced and deposited large amounts of money
� Computed purchases and returns
� Communicated with guests to fulfill their needs