Latia’s Resume
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Location: Houston, TX, USA
School: Louisiana Tech University
Field of Study: Biology

Latia’s Resume

Ms. Latia Owens, B.S.
Houston, TX | ------------ |------------

Highly motivated and attentive Biology graduate with excellent communication skills seeking a laboratory technician position. Skilled at working under pressure and performing multiple tasks.

Bachelor of Science in Biology
Louisiana Tech University
May 2018


▪ Genetics,
▪ Physics I & Physics II
▪ Water Quality Management
▪ Environmental Issues & Policies
▪ Microbiology
▪ Ecology
▪ Toxicology
▪ Epidemiology
▪ Inorganic Chemistry I & II
▪ Organic Chemistry I & II
▪ Cellular & Molecular Biology I & II

Crew member at ConAgra Foods July 2015-September 2015
Delhi, LA
■ Maintain a clean and organized production area to promote a safe work environment
■ Maintain and demonstrate a thorough understanding of processing specifications for varying products and materials
■ Inspect and remove defective product from production and packaging line
■ Perform sanitation tasks to clean and sanitize all production equipment as necessary

Food Server/Cashier at Aramark​​​​​April 2018-Present
Ruston, LA
■ In preparation of events, proactively prepare and assemble food items while carefully following the food, safety, and sanitation procedures.
■ Provide excellent customer service and complete the close of business procedure.
■ Properly clean and sanitize the facility: dispose trash, sweep, and mop.

Lab Assistant at LA Tech University​​​​November 2017-May 2018
Ruston, LA
▪ Maintained the day to day functioning of the lab, including collecting and organizing samples, and lab supplies as well as inventory and data entry.
▪ Provided support for students during Genetics lab and engaged them to think critically about the lab assignments
▪ Produced agarose gels and tested them during experiments.

Assistant Manager at Sonic Drive-In ​​​September 2014-May 2018
Ruston, LA
■ Provided support and managerial assistance to all aspects of the operation and assumed the responsibility in the absence of the General Manager.
■ Provided comprehensive training and team development in accordance to the company’s operating standards in providing quality food and excellent customer service.
■ Monitored crew members and carhops, used the appropriate action to address various employee issues, and monitored inventory levels and cost control.

Student Union
References available upon request