Kentrell French
KENTRELL FRENCH
Sanford, NC |------------ | ------------ | ------------/in/kentrellfrench
HIGHLIGHTS:
? Teaching Assistant for Johnson & Wales University’s restaurant management courses
? Distinguished Visiting Chef Award recipient
EDUCATION:
Johnson & Wales University, Charlotte, NC
B.S. Culinary Arts & Food Service Management, 05/2018
GPA: 3.87
CERTIFICATIONS:
? Certified Food Safety Manager, 02/2015 – 02/2020
WORK EXPERIENCE:
QC Catering, Charlotte, NC
Chef: 05/2017 – Current
? Executed timely food preparations for clients ordering breakfast and lunch with approximately 125 diners.
? Maintained banquet stations for weddings and events with approximately 200 guests.
Old Edwards Club, Cashiers, NC
Chef: 05/2016 – 09/2016 (Seasonal)
? Managed the production of cakes, tarts, and breads for a member’s golf banquet of
approximately 100 individuals.
? Oversaw food preparations for lunch service with approximately 80 diners.
Aix En Provence, Charlotte, NC
Chef: 03/2016 – 05/2016 (Internship)
? Supervised restaurant’s cold food station dinner prep and orders for approximately 70
customers.
? Facilitated the production of private dinners for approximately 60 guests.
Johnson & Wales University, Charlotte, NC
Chef’s Choice Work Study: 08/2015 – 04/2016 (Seasonal)
? Orchestrated the production of food for approximately 30 guest students.
? Demonstrated proper kitchen skills and cooking techniques.
Grandfather Golf Country Club, Banner Elk, NC
Chef: 05/2015 – 09/2015 (Seasonal)
? Assisted pizza station to accomplish wedding reception buffets of approximately 100 guests.
? Upheld club’s casual dining restaurant lunch orders and morning setup.
KENTRELL FRENCH
Sanford, NC |------------ | ------------ | ------------/in/kentrellfrench
HIGHLIGHTS:
? Teaching Assistant for Johnson & Wales University’s restaurant management courses
? Distinguished Visiting Chef Award recipient
EDUCATION:
Johnson & Wales University, Charlotte, NC
B.S. Culinary Arts & Food Service Management, 05/2018
GPA: 3.87
CERTIFICATIONS:
? Certified Food Safety Manager, 02/2015 – 02/2020
WORK EXPERIENCE:
QC Catering, Charlotte, NC
Chef: 05/2017 – Current
? Executed timely food preparations for clients ordering breakfast and lunch with approximately 125 diners.
? Maintained banquet stations for weddings and events with approximately 200 guests.
Old Edwards Club, Cashiers, NC
Chef: 05/2016 – 09/2016 (Seasonal)
? Managed the production of cakes, tarts, and breads for a member’s golf banquet of
approximately 100 individuals.
? Oversaw food preparations for lunch service with approximately 80 diners.
Aix En Provence, Charlotte, NC
Chef: 03/2016 – 05/2016 (Internship)
? Supervised restaurant’s cold food station dinner prep and orders for approximately 70
customers.
? Facilitated the production of private dinners for approximately 60 guests.
Johnson & Wales University, Charlotte, NC
Chef’s Choice Work Study: 08/2015 – 04/2016 (Seasonal)
? Orchestrated the production of food for approximately 30 guest students.
? Demonstrated proper kitchen skills and cooking techniques.
Grandfather Golf Country Club, Banner Elk, NC
Chef: 05/2015 – 09/2015 (Seasonal)
? Assisted pizza station to accomplish wedding reception buffets of approximately 100 guests.
? Upheld club’s casual dining restaurant lunch orders and morning setup.