Kenneth Lucian Culinary Resume
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Kenneth Lucian Culinary Resume

Summary of Qualifications: Proficient in all the fundamental cooking techniques; Able to work efficiently in all areas of the kitchen without sacrificing accuracy and consistency; Excellent customer service skills; Food safety and sanitation educated; Able to adapt to changing situations dynamically; Excellent communication skills; Able to work well under pressure in both a team and independent environment.

EXPERIENCE
MARCH 2019 – PRESENT
MAINTENANCE/SECURITY, CHURCH OF SAINT PAUL AND SAINT ANDREW, NEW YORK, NY
Attend to front desk duties ensuring that the building is safe and secure while providing excellent customer service to the guests of the church and the organizations located within the building; general maintenance and custodial duties including cleaning and maintaining sanitation; assisting with special events.

JUNE 2018 – JULY 2018
LEAD LINE COOK, BLACKEYED SALLY’S – HARTFORD, CT
Prepared salads and sandwiches; maintained temperature logs; followed FDA and OSHA guidelines.

APRIL 2015 – JUNE 2017
LEAD LINE COOK, THE BRISTAL – EAST NORTHPORT, NY
Prepared food items consistently and in compliance with recipes; prepared specialty menu items for people with special dietary needs; verified proper portion size; followed FDA and OSHA guidelines.

MARCH 2006 – MARCH 2015
ASSISTANT CHEF, SUBURBAN EATS – MELVILLE, NY
Assisted in all aspects of food preparation for a high-volume gourmet deli; prepared an array of hot, cold and grilled menu items; catered large events including weddings, anniversaries and barbecues; prepared specialty platters; took delivery orders.

EDUCATION
NEWBURY COLLEGE, BOSTON MA
Associates degree in Culinary Arts

FARMINGDALE HIGH SCHOOL, LONG ISLAND, NY
High school diploma