Ken's Resume
SUMMARY
Highly driven individual searching for a position in which I can share and utilize my skills whilst learning in an unfamiliar environment. Has experience in service industry and is eagerly trying to explore new challenges in life.
HIGHLIGHTS/QUALIFICATIONS
? Great attention to detail
? Able to adapt quickly in stressful situations
? Eager to learn
? Effective communication
? Organized and clean
? Customer and Personal service
? English Language/Conversational Cantonese
? Strong IT knowledge and skills
? Aware of confidentiality laws/rules
? Critical thinking skills
EXPERIENCE
EMC Seafood and Bar, Irvine, CA (Server/Bartender) . June 2016 – Present
? Provide great service to up to 30 customers at a given time, ensuring that their requests and needs are fulfilled
? Retains high level of focus while multitasking to make sure restaurant is running efficiently
? Developed incredible social skills over the time spent, while keeping a calm attitude no matter what
Cope Health Scholar (CVHP), West Covina, CA 2017- 2019
? Answered intercom systems & requests to assist with patients’ wants and needs
? Assisted nurses with moving, feeding, changing, and cleaning patients while they are bedriddened.
? Record vital signs for RNs and other medical staff
? Transport patients to and from treatment areas and assisting OTs and PTs with rehab exercises
Yushoken, Irvine, CA (Line Cook & Server) August 2014 – July 2016
? Trained newly employed kitchen staff on safety procedures and proper food handling protocols
? Understood how the service industry worked as a whole and discovered that communication was key in a small work environment
EDUCATION
Citrus College, Glendora, CA (Nursing) (At hold )Present
University of California, Irvine. (B.A. Public Health) 2012 - 2016
ACTIVITIES
Zeta Phi Rho Inc., Irvine, CA September 2012 – June 2016
CERTIFICATIONS
First Aid/CPR/AED Certified by American Red Cross August 2017 – Present
SUMMARY
Highly driven individual searching for a position in which I can share and utilize my skills whilst learning in an unfamiliar environment. Has experience in service industry and is eagerly trying to explore new challenges in life.
HIGHLIGHTS/QUALIFICATIONS
? Great attention to detail
? Able to adapt quickly in stressful situations
? Eager to learn
? Effective communication
? Organized and clean
? Customer and Personal service
? English Language/Conversational Cantonese
? Strong IT knowledge and skills
? Aware of confidentiality laws/rules
? Critical thinking skills
EXPERIENCE
EMC Seafood and Bar, Irvine, CA (Server/Bartender) . June 2016 – Present
? Provide great service to up to 30 customers at a given time, ensuring that their requests and needs are fulfilled
? Retains high level of focus while multitasking to make sure restaurant is running efficiently
? Developed incredible social skills over the time spent, while keeping a calm attitude no matter what
Cope Health Scholar (CVHP), West Covina, CA 2017- 2019
? Answered intercom systems & requests to assist with patients’ wants and needs
? Assisted nurses with moving, feeding, changing, and cleaning patients while they are bedriddened.
? Record vital signs for RNs and other medical staff
? Transport patients to and from treatment areas and assisting OTs and PTs with rehab exercises
Yushoken, Irvine, CA (Line Cook & Server) August 2014 – July 2016
? Trained newly employed kitchen staff on safety procedures and proper food handling protocols
? Understood how the service industry worked as a whole and discovered that communication was key in a small work environment
EDUCATION
Citrus College, Glendora, CA (Nursing) (At hold )Present
University of California, Irvine. (B.A. Public Health) 2012 - 2016
ACTIVITIES
Zeta Phi Rho Inc., Irvine, CA September 2012 – June 2016
CERTIFICATIONS
First Aid/CPR/AED Certified by American Red Cross August 2017 – Present