Kayla Camburn Resume
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Location: Denver, CO, USA
School: Loyola University Chicago
Field of study: Early Childhood Special Education

Kayla Camburn Resume

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I am an enthusiastic and creative individual with skills and experience in working both independently and collaboratively, including as a brand ambassador within the health food industry. As someone who was diagnosed with SIBO, I have a lot of experience eating with dietary restrictions, particularly grain-free and dairy-free. I am also very involved within the health and fitness community and always looking for new foods or workouts to better myself. I created a Meetup group with a friend specifically for women in their 20’s who want to explore health and wellness opportunities.

Brand Ambassador- Abby’s Better Nut Butter, Chicago, IL (6/18- 9/18)
● Sampled specialty nut butters to shoppers, explained health benefits and
provided background information about the company
● Coordinated sampling with local grocery managers on a weekly basis
● Maintained correspondence with the remote nut butter company
● Created personal recipes and snacks with nut butter to share ideas with

CHAARG Exec Board/ VP Membership - Loyola University Chicago, Chicago, IL (12/16-5/17)
● Led the development and establishment of a new member recruitment
● Ran recruitment events: meet-and-greets, information sessions, and group
workout sessions
● Recruited members by presenting during events, handing out flyers, and
beginning conversations with others on campus
● Worked closely with other Executive Board members to collaborate on new
ideas and initiatives

Developmental Interventionist -Snapdragon Child Development, Centennial, CO (8/19- Present)
Developmental Therapist- Growing Me Therapy, Woodale, IL (6/18-8/19)
Floater (Lead Teacher) -Swift Child Care, Skokie, IL (5/17-8/20)
After School Tutor - Asian Passages Charter School, Chicago, IL (10/14-5/17)
Swim Instructor/Lifeguard- Lifetime Athletic, Skokie, IL (10/13-8/16)

Loyola University, Chicago, IL - B.S. (Early Childhood Special Education), Received May 2018