Katrina White
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Location: Cary, NC, USA
School: The Culinary Institute of America at Greystone
Major: Baking and Pastry

Katrina White

Katrina White
25834 Burbage Circle, Cary, NC 27519
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EDUCATION
The Culinary Institute of America at Greystone - St. Helena, CA
Associate of Occupational Studies Degree in Baking & Pastry Arts
● Graduated with High Honors: September 6, 2019
Cleveland State University Cleveland, OH
Bachelor’s Degree in Psychology with a minor in Criminal Justice
● Graduated Magna Cum Laude: December 13, 2014
Lakeland Community College Kirtland, OH
PSEO program through Riverside High School, Associate of Arts Degree
● Graduated Cum Laude: May 14, 2011

EXPERIENCE
The Charter Oak - St. Helena, CA
Baker & Pastry Cook September 2019 – March 2020
● Prepared, shaped, and baked doughs for sourdough bread, hamburger and pretzel buns, brunch
pastries, and additional assorted breads for restaurant service
● Produced dessert components and plated desserts during restaurant service
● Developed recipes for the bread and pastry departments
Bouchon Bakery - Yountville, CA
Pastry Extern September 2018 – December 2018
● Meticulously prepared a variety of baked goods and other pastry items to the specification of
established recipes
● Assisted with stocking, inventory, and bakeshop cleaning tasks
Asurint - Cleveland, OH
Vendor Management Specialist May 2015 – February 2018
● Supervised external network of independent contractors
● Analyzed and validated vendor results for accuracy and turnaround time and addressed errors in
reporting and/or meeting standard company requirements
Records Researcher February 2013 – May 2015
● Processed customer orders for criminal background screenings and accurately entered
data for each product while responsibly handling sensitive/confidential information

CERTIFICATIONS
ServSafe Manager Valid through 02/26/2023
ServSafe Allergens Valid through 07/22/2021
TIPS (Training for Intervention ProcedureS) Valid through 05/09/2022

AWARDS
The Young Professional’s Medal of Merit of the Académie Brillat-Savarin (September 2019)
Management Award - The Culinary Institute of America (September 2019)

bakery, restaurant, catering