Kamaryn Shurtliff's Resume
Kamaryn Shurtliff 1160 San Pablo Ave. #A Seaside, CA 93955
?Phone: ------------ Email: ------------
?Career Focus___________________________________________________ Junior at CSU Monterey Bay majoring in Business Administration with an emphasis in
Sustainable Hospitality and minoring in Environmental Studies. A self-motivated, energetic, and disciplined student with a strong work ethic and a warm and relatable personality. I plan to continue my experience in hospitality to plan company events, weddings, and simply serve those around me everyday.
Education and Coursework_______________________________________ Bachelor's of Science in Business Administration?, expected June 2020
California State University of Monterey Bay
Associates degree in Business Administration?, 2018 Fresno City College
Emphasis: Sustainable Hospitality Minor: Environmental Studies GPA: 3.75
Dean�s List 2017
Work History___________________________________________________ � Chopstix Vietnamese Restaurant
Server
� ?Serving a large section quickly, while maintaining polite and professional.
? � ?Responsible for set up and bussing of each table.
?� ?Memorizing a large menu; including several teas, soups, and beer and wine
selections.
?� ?Giving guests a memorable experience and providing info about the different
attractions Monterey Bay has to offer.
� Vino Grille & Spirits (August 2017-August 2018)
Wine Sales Associate
? Assisted guests with appropriate wine selection depending on occasion, price point, wine variety, taste, and weight of the wine.
? Stocked and took inventory every shift.
? Created merchandising displays.
? Assisted guests with their monthly wine club selection.
? Took To-Go orders, with extensive knowledge of the menu and POS system,
along with taking their credit card information and over-the-phone payments.
?????
Expo
? Responsible for clean and precise communication between servers and the kitchen.
? Ensured food orders were being made to the guests� exact specification, and in correct priority.
? Assisted in the final plating of dishes, focusing on dish presentation, accuracy, and precise temperature before sending food to the table.
? Running food to correct tables as soon as all food is ready and correct.
? Handled guests� complaints respectfully, courteously, and professionally,
ensuring them the finest dining experience.
� Hyde & Vyne ( November 2016-August 2017)
Server/Cocktail waitress
? Serving a large section quickly and efficiently.
? Closing out guests in a timely fashion.
? Extensive knowledge of bar and kitchen menu.
? Running guests food from kitchen to table.
? Bussing and resetting tables once guests have cleared. Host
? Escorted guests to table, and presented clean menus in a professional and quick manner.
? Created table sections for servers within the restaurant.
? Ran floor board via ipad using Yelp Reservation system.
? Kept host stand and restaurant entrance clean and presentable.
? Took names and phone numbers for waiting list, and gave guests an accurate
waiting time.
? Answered phones and took reservations via ipad, and answered questions for
guests.
� Rare Earth Coffee (December 2015 - November 2016) Barista
Awards
? ?
? ?
Providing specialty coffees, smoothies, and specialty espresso drinks. Responsible for new changes made to the store to make merchandise more appealing to all age groups.
Responsible for pastry inventory and ordering through local business, La Parisian Cafe.
Photographer for Rare Earth Coffee on social media.
___________________________________________________
?? Rare Earth Coffee Employee of the Month (January-March)
? Fresno City College Dean�s List 2018
Kamaryn Shurtliff 1160 San Pablo Ave. #A Seaside, CA 93955
?Phone: ------------ Email: ------------
?Career Focus___________________________________________________ Junior at CSU Monterey Bay majoring in Business Administration with an emphasis in
Sustainable Hospitality and minoring in Environmental Studies. A self-motivated, energetic, and disciplined student with a strong work ethic and a warm and relatable personality. I plan to continue my experience in hospitality to plan company events, weddings, and simply serve those around me everyday.
Education and Coursework_______________________________________ Bachelor's of Science in Business Administration?, expected June 2020
California State University of Monterey Bay
Associates degree in Business Administration?, 2018 Fresno City College
Emphasis: Sustainable Hospitality Minor: Environmental Studies GPA: 3.75
Dean�s List 2017
Work History___________________________________________________ � Chopstix Vietnamese Restaurant
Server
� ?Serving a large section quickly, while maintaining polite and professional.
? � ?Responsible for set up and bussing of each table.
?� ?Memorizing a large menu; including several teas, soups, and beer and wine
selections.
?� ?Giving guests a memorable experience and providing info about the different
attractions Monterey Bay has to offer.
� Vino Grille & Spirits (August 2017-August 2018)
Wine Sales Associate
? Assisted guests with appropriate wine selection depending on occasion, price point, wine variety, taste, and weight of the wine.
? Stocked and took inventory every shift.
? Created merchandising displays.
? Assisted guests with their monthly wine club selection.
? Took To-Go orders, with extensive knowledge of the menu and POS system,
along with taking their credit card information and over-the-phone payments.
?????
Expo
? Responsible for clean and precise communication between servers and the kitchen.
? Ensured food orders were being made to the guests� exact specification, and in correct priority.
? Assisted in the final plating of dishes, focusing on dish presentation, accuracy, and precise temperature before sending food to the table.
? Running food to correct tables as soon as all food is ready and correct.
? Handled guests� complaints respectfully, courteously, and professionally,
ensuring them the finest dining experience.
� Hyde & Vyne ( November 2016-August 2017)
Server/Cocktail waitress
? Serving a large section quickly and efficiently.
? Closing out guests in a timely fashion.
? Extensive knowledge of bar and kitchen menu.
? Running guests food from kitchen to table.
? Bussing and resetting tables once guests have cleared. Host
? Escorted guests to table, and presented clean menus in a professional and quick manner.
? Created table sections for servers within the restaurant.
? Ran floor board via ipad using Yelp Reservation system.
? Kept host stand and restaurant entrance clean and presentable.
? Took names and phone numbers for waiting list, and gave guests an accurate
waiting time.
? Answered phones and took reservations via ipad, and answered questions for
guests.
� Rare Earth Coffee (December 2015 - November 2016) Barista
Awards
? ?
? ?
Providing specialty coffees, smoothies, and specialty espresso drinks. Responsible for new changes made to the store to make merchandise more appealing to all age groups.
Responsible for pastry inventory and ordering through local business, La Parisian Cafe.
Photographer for Rare Earth Coffee on social media.
___________________________________________________
?? Rare Earth Coffee Employee of the Month (January-March)
? Fresno City College Dean�s List 2018