Judith Henrriquez
Organized bilingual entrepreneur and nutritional science major with over 4 years of experience in customer service. Friendly and outgoing personality further establishes clientele by building rapport through listening and providing feedback. Proven ability to lead and collaborate with groups by executing projects with an artistic sense in a timely and efficient manner. Follows and practices kitchen safety on the line for the food and beverage industry to ensure quality control. Creates written and visual nutrition content for the public by implementing scientific principles of functional foods, recipe development, and product management. Creates content with Microsoft Word, Excel, and PowerPoint and ESHA nutrition labeling software for professional nutrition labels for blog and school work.
Education:
California State University Los Angeles Bachelors of ScienceNutritional science, Expected Graduation Spring 2020
- Certificate in Alternative Nutrition - Event Coordinator for Student Dietetic Association, SDA (2018-2019) - Dean's Honor Roll 2018-2019
Work:
HerbalBowl, Jan. 2019 - Present
Founder and Content Creator
- Owner of HerbalB------------ and social media platforms on Instagram and Youtube (@HerbalBowl) - Web-designer, recipe developer, and nutrition/wellness writer for blog
Il Fornaio, Feb. 2017 - May 2019
Hostess, Food Runner, Cafe Associate, Line Cook
- Effectively organize, lead, and coordinate front of house staff shift scheduling, private event bookings, and day of restaurant floor plan arrangements - Provided stellar customer service while self-maintaining adept product knowledge, corporate, and industry trends - Ensured brand positioning from order placement to cuisine presentation by managing quality assurance through all phases of the customer order process - Trained new employees (host, runner, cafe) - Communicated customer concerns with management and staff to resolve issues - Managed floor while manager completed other tasks
Donut Friend, June 2017 - March 2018
Assistant Baker and Front House Associate
- Received and processed special orders via phone and in person and handled allergy orders with care (nut and gluten-free) - Sanitized and prepared pans trays and other baking tools ensuring clean and organized environment to prevent crosscontamination - Processed all sales transactions accurately and in a timely fashion (debit, credit, and cash transactions) - Assisted lead baker with preparation of baked goods according to recipe specifications and prepared donuts with decorations and ensured quality control for appealing visual presentation -Provided a clean workstation in accord with food handling standards and company guidelines - Responsible for closing department and thoroughly cleaning FOH and BOH, stocked displays for customer purchases, conducted food safety checks, and prepared/restocked materials for next day - Respond to customer inquiries and explained cooking methods, ingredients and nutritional value of items being sold
Home Depot, Oct. 2015 - Jan. 2017 Decor and Flooring Specialist
-Increased in store sales by maintaining and achieving a weekly quota of $1,500 each week - Introduced promotions and opportunities for customers including assistance in credit card applications and providing superior product knowledge on specialty/new items in flooring and blinds department - Cross-sold products to increase purchase amounts and became knowledgeable in other departments other than my own (paint, flooring, decor, windows and doors, and appliances)
Certifications:
Servsafe California Food Handler Certified Feb. 16, 2017Expiration Feb. 16, 2020
Certificate ID 2779499
Volunteer:
Randy Fuhrman Events, Summer 2018 Volunteer
- Helped in designing and directing event set-up - Assisted event's manager with tasks such as managing and overseeing food bar, communicating with staff, and managing take-down
internships:
Easley Creative, March 2019 Present Executive Intern
- Implement copyright procedures for clientele - Work closely with CEO to complete basic procedures, create clean environment, and lead event administrative staff for events
Young Women Leaders Forum, Oct. 2012 - March 2014 Mentoree
- Acquired managerial and entrepreneurship skills from a self-owned business owner - Kept inventory on Microsoft Excel and processed customer orders for shipping
Organized bilingual entrepreneur and nutritional science major with over 4 years of experience in customer service. Friendly and outgoing personality further establishes clientele by building rapport through listening and providing feedback. Proven ability to lead and collaborate with groups by executing projects with an artistic sense in a timely and efficient manner. Follows and practices kitchen safety on the line for the food and beverage industry to ensure quality control. Creates written and visual nutrition content for the public by implementing scientific principles of functional foods, recipe development, and product management. Creates content with Microsoft Word, Excel, and PowerPoint and ESHA nutrition labeling software for professional nutrition labels for blog and school work.
Education:
California State University Los Angeles Bachelors of ScienceNutritional science, Expected Graduation Spring 2020
- Certificate in Alternative Nutrition - Event Coordinator for Student Dietetic Association, SDA (2018-2019) - Dean's Honor Roll 2018-2019
Work:
HerbalBowl, Jan. 2019 - Present
Founder and Content Creator
- Owner of HerbalB------------ and social media platforms on Instagram and Youtube (@HerbalBowl) - Web-designer, recipe developer, and nutrition/wellness writer for blog
Il Fornaio, Feb. 2017 - May 2019
Hostess, Food Runner, Cafe Associate, Line Cook
- Effectively organize, lead, and coordinate front of house staff shift scheduling, private event bookings, and day of restaurant floor plan arrangements - Provided stellar customer service while self-maintaining adept product knowledge, corporate, and industry trends - Ensured brand positioning from order placement to cuisine presentation by managing quality assurance through all phases of the customer order process - Trained new employees (host, runner, cafe) - Communicated customer concerns with management and staff to resolve issues - Managed floor while manager completed other tasks
Donut Friend, June 2017 - March 2018
Assistant Baker and Front House Associate
- Received and processed special orders via phone and in person and handled allergy orders with care (nut and gluten-free) - Sanitized and prepared pans trays and other baking tools ensuring clean and organized environment to prevent crosscontamination - Processed all sales transactions accurately and in a timely fashion (debit, credit, and cash transactions) - Assisted lead baker with preparation of baked goods according to recipe specifications and prepared donuts with decorations and ensured quality control for appealing visual presentation -Provided a clean workstation in accord with food handling standards and company guidelines - Responsible for closing department and thoroughly cleaning FOH and BOH, stocked displays for customer purchases, conducted food safety checks, and prepared/restocked materials for next day - Respond to customer inquiries and explained cooking methods, ingredients and nutritional value of items being sold
Home Depot, Oct. 2015 - Jan. 2017 Decor and Flooring Specialist
-Increased in store sales by maintaining and achieving a weekly quota of $1,500 each week - Introduced promotions and opportunities for customers including assistance in credit card applications and providing superior product knowledge on specialty/new items in flooring and blinds department - Cross-sold products to increase purchase amounts and became knowledgeable in other departments other than my own (paint, flooring, decor, windows and doors, and appliances)
Certifications:
Servsafe California Food Handler Certified Feb. 16, 2017Expiration Feb. 16, 2020
Certificate ID 2779499
Volunteer:
Randy Fuhrman Events, Summer 2018 Volunteer
- Helped in designing and directing event set-up - Assisted event's manager with tasks such as managing and overseeing food bar, communicating with staff, and managing take-down
internships:
Easley Creative, March 2019 Present Executive Intern
- Implement copyright procedures for clientele - Work closely with CEO to complete basic procedures, create clean environment, and lead event administrative staff for events
Young Women Leaders Forum, Oct. 2012 - March 2014 Mentoree
- Acquired managerial and entrepreneurship skills from a self-owned business owner - Kept inventory on Microsoft Excel and processed customer orders for shipping