Joshua M Paulin Resume
OBJECTIVE
To connect with a team where excellence is valued. Applying understanding of advanced accounting procedures. Performing outstanding customer service skills and operating in a versatile environment.
________________________________________
EDUCATION & OTHER
University of New Orleans (Jan. 2017 – Present)
Major in Accounting and Business Administration
Minor in Management
Expected Graduation Date: Spring 2021
Clubs/Activities:
New Orleans Outreach Participant
Power Ties Career Readiness
Student Junior Council
Beta Club
Tutor/Teaching Assistant
Beta Alpha Psi (August 2020 – Present)
Accounting Major GPA: 3. 11
Business Admin. Major GPA: 3.77
Cumulative GPA: 3.01
Youth Tech Camp and Global Nomads Group (June 2014)
Foreign Exchange Student; Amman, Jordan
Travelled to Amman, Jordan to evaluate and assist environmental resolutions to their water shortages, electrical power, fossil fuel combustion, solar energy usage, and recycling
PC Skills and Systems: MS Office (Word, Excel, PowerPoint, Outlook Calendar)
________________________________________
WORK EXPERIENCE
Meril, New Orleans, LA. (May 2019 – Sept. 2020)
Line Cook
• Experience in culinary
• Prepared ingredients for entrees
• Prepared entrees for excellent dining experiences
Regal Cinebarre, New Orleans, LA. (March 2019 – May 2019)
Assistant Kitchen Manager
• Responsible for inventory count, as well as placing inventory orders
• Responsible for the kitchen’s upkeep, make sure environment met health inspection criteria
• Supervised kitchen employees
• Overlooked patron meals and food prep before serving or storing
Regal Cinebarre, New Orleans, LA. (May 2018 – March 2019)
Line Cook
• Prepared ingredients for entrees
• Prepared entrees for excellent dining experiences
Waffle House Inc., New Orleans, LA. (Nov. 2016 – April 2018)
Salesperson/Grill Operator
• Provided waiting services to patrons, as well as cashier services
• Expedited food orders to grill operators
• Stocked front of house and kitchen employees for 24 hr cycles
• Contributed $187,000 in sales as a grill operator
Superdome, New Orleans, LA. (Sept. 2016 – Nov. 2016)
Usher
• Assisted patrons as needed
• Enforced Superdome regulations for the safety of the patrons and Superdome employees
• Reported any incidents that occurs at the event
Grow Dat youth Farm (Sept. 2016 – Nov. 2016)
Crew Member
• Provided maintenance services for the property, which includes landscaping
• Sold produce that were grown on the property
• Gained leadership and teamwork skills
________________________________________
INTERNSHIPS & COMMUNITY SERVICE
Ashe Cultural Arts Center, New Orleans, LA. (Sept. 2016 – Nov. 2016)
Summer Intern 2016
• Performed Community Outreach tasks
• Organized events with other interns
• Chaperoned children
Xavier Cancer Research Institute, New Orleans, LA. (Sept. 2016 – Nov. 2016)
Summer Intern 2015
• Observed and assisted scientists conduct experiments to further their research
• Attended seminars and other presentations hosted by students of the university
• Presented an abstract poster with the results of the experiments
Tulane Cancer Research Center
Summer Intern 2013
• Observed and assisted scientists conduct experiments to further their research
• Attended seminars and other presentations hosted by students of the university
• Presented an abstract poster with the results of the experiments
________________________________________
ACCOMPLISHMENTS/PUBLISHED RESEARCH PROJECTS
• Xavier University of Louisiana Cancer Research Consortium Internship
Published: 2015 Summer Research Internship Program Poster Abstract.
• New Orleans Charter Science and Math High School Science Project Presentation
Ranked 3rd place out of 200.
• Youth Tech Camp and Global Nomads Group (G.N.G)
Article: ------------, June 6, 2014.
• Tulane Cancer Research Center, New Orleans, LA.
Published: 2013 Summer Research Internship Program: Poster Abstract.
OBJECTIVE
To connect with a team where excellence is valued. Applying understanding of advanced accounting procedures. Performing outstanding customer service skills and operating in a versatile environment.
________________________________________
EDUCATION & OTHER
University of New Orleans (Jan. 2017 – Present)
Major in Accounting and Business Administration
Minor in Management
Expected Graduation Date: Spring 2021
Clubs/Activities:
New Orleans Outreach Participant
Power Ties Career Readiness
Student Junior Council
Beta Club
Tutor/Teaching Assistant
Beta Alpha Psi (August 2020 – Present)
Accounting Major GPA: 3. 11
Business Admin. Major GPA: 3.77
Cumulative GPA: 3.01
Youth Tech Camp and Global Nomads Group (June 2014)
Foreign Exchange Student; Amman, Jordan
Travelled to Amman, Jordan to evaluate and assist environmental resolutions to their water shortages, electrical power, fossil fuel combustion, solar energy usage, and recycling
PC Skills and Systems: MS Office (Word, Excel, PowerPoint, Outlook Calendar)
________________________________________
WORK EXPERIENCE
Meril, New Orleans, LA. (May 2019 – Sept. 2020)
Line Cook
• Experience in culinary
• Prepared ingredients for entrees
• Prepared entrees for excellent dining experiences
Regal Cinebarre, New Orleans, LA. (March 2019 – May 2019)
Assistant Kitchen Manager
• Responsible for inventory count, as well as placing inventory orders
• Responsible for the kitchen’s upkeep, make sure environment met health inspection criteria
• Supervised kitchen employees
• Overlooked patron meals and food prep before serving or storing
Regal Cinebarre, New Orleans, LA. (May 2018 – March 2019)
Line Cook
• Prepared ingredients for entrees
• Prepared entrees for excellent dining experiences
Waffle House Inc., New Orleans, LA. (Nov. 2016 – April 2018)
Salesperson/Grill Operator
• Provided waiting services to patrons, as well as cashier services
• Expedited food orders to grill operators
• Stocked front of house and kitchen employees for 24 hr cycles
• Contributed $187,000 in sales as a grill operator
Superdome, New Orleans, LA. (Sept. 2016 – Nov. 2016)
Usher
• Assisted patrons as needed
• Enforced Superdome regulations for the safety of the patrons and Superdome employees
• Reported any incidents that occurs at the event
Grow Dat youth Farm (Sept. 2016 – Nov. 2016)
Crew Member
• Provided maintenance services for the property, which includes landscaping
• Sold produce that were grown on the property
• Gained leadership and teamwork skills
________________________________________
INTERNSHIPS & COMMUNITY SERVICE
Ashe Cultural Arts Center, New Orleans, LA. (Sept. 2016 – Nov. 2016)
Summer Intern 2016
• Performed Community Outreach tasks
• Organized events with other interns
• Chaperoned children
Xavier Cancer Research Institute, New Orleans, LA. (Sept. 2016 – Nov. 2016)
Summer Intern 2015
• Observed and assisted scientists conduct experiments to further their research
• Attended seminars and other presentations hosted by students of the university
• Presented an abstract poster with the results of the experiments
Tulane Cancer Research Center
Summer Intern 2013
• Observed and assisted scientists conduct experiments to further their research
• Attended seminars and other presentations hosted by students of the university
• Presented an abstract poster with the results of the experiments
________________________________________
ACCOMPLISHMENTS/PUBLISHED RESEARCH PROJECTS
• Xavier University of Louisiana Cancer Research Consortium Internship
Published: 2015 Summer Research Internship Program Poster Abstract.
• New Orleans Charter Science and Math High School Science Project Presentation
Ranked 3rd place out of 200.
• Youth Tech Camp and Global Nomads Group (G.N.G)
Article: ------------, June 6, 2014.
• Tulane Cancer Research Center, New Orleans, LA.
Published: 2013 Summer Research Internship Program: Poster Abstract.