Jorge
50 West 34th Street, Apt. 16C7 New York, NY 10001
SUMMARY OF QUALIFICATIONS
Mobile: ------------ Email: ------------
Jorge Luis Vera Nuñez
Dependable Crew Member experienced in taking food orders, operating cash registers and safely handing food. Neat, clean and professional appearance. Comfortable standing for long periods of time. Personable and outgoing; Can work independently, and effectively as a team player. Have completed various psychology classes, including courses dedicated to improving people skills and effectually interacting with a diverse group of individuals that are common in a restaurant environment.
PROFESSIONAL EXPERIENCE 2011-2017
SERVER/RUNNER (NEW YORK, NEW YORK / WEST VIRGINIA)
Restaurant Oso, 1618 Amsterdam Ave, New York, NY 10031 Communal Oven & Earth, 141 West 72nd St, New York, NY 10023 Ella Kitchen & Bar, 249 Columbus Ave, New York, NY 10023 Serrano Grill, 6584 Winchester Avenue, Inwood, WV 25248
• Greet customers; communicate regarding orders, comments, and complaints..
• Maintained professional service while tending to, on average 100 customers, during a typical night shift
• Engaged with customers regularly, explaining menu choices and other related questions.
• Communicated orders to the kitchen staff and ensured that all orders were accurate and on time.
• Assisted servers in serving food and beverages
• Collected and delivered dishes to the kitchen
• Reset tables to make sure they are ready for the next guests
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee
using proper safety precautions and sanitary measures.
• Accept payment from customers, and make change as necessary.
• Clean and organize service areas.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Distribute food to servers.
WAITER (AREQUIPA- PERU)
Restaurant Chicharroneria La Quequita Restaurant Los Guisos Arequipeños
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers.
EDUCATION
San Francisco de Asis School (High School Diploma)
Alas Peruanas University (Still Attending: 4 years completed (5 years degree)/ Field of Study: Psychology
Languages & Level: Intermediate English and Native Spanish
Special Awards/Honors/Certifications: Various participations and sportsmanship awards for Basketball, Volleyball, swimming and dance
Borough of Manhattan Community College (2018-Present)
SKILLS/ INTERESTS
• Microsoft Office (Word, Outlook, Excel, Power Point)
• Ability to work under pressure
• Salsa, Bachata, Pop, Kpop, Merengue, Regueton,
Danzas like Chacarera Argentina, Caporales, Montonero, Diablada, Festejo and others.
• Friendly/professional/punctual • Positive, up-beat attitude
• Strong work ethic
50 West 34th Street, Apt. 16C7 New York, NY 10001
SUMMARY OF QUALIFICATIONS
Mobile: ------------ Email: ------------
Jorge Luis Vera Nuñez
Dependable Crew Member experienced in taking food orders, operating cash registers and safely handing food. Neat, clean and professional appearance. Comfortable standing for long periods of time. Personable and outgoing; Can work independently, and effectively as a team player. Have completed various psychology classes, including courses dedicated to improving people skills and effectually interacting with a diverse group of individuals that are common in a restaurant environment.
PROFESSIONAL EXPERIENCE 2011-2017
SERVER/RUNNER (NEW YORK, NEW YORK / WEST VIRGINIA)
Restaurant Oso, 1618 Amsterdam Ave, New York, NY 10031 Communal Oven & Earth, 141 West 72nd St, New York, NY 10023 Ella Kitchen & Bar, 249 Columbus Ave, New York, NY 10023 Serrano Grill, 6584 Winchester Avenue, Inwood, WV 25248
• Greet customers; communicate regarding orders, comments, and complaints..
• Maintained professional service while tending to, on average 100 customers, during a typical night shift
• Engaged with customers regularly, explaining menu choices and other related questions.
• Communicated orders to the kitchen staff and ensured that all orders were accurate and on time.
• Assisted servers in serving food and beverages
• Collected and delivered dishes to the kitchen
• Reset tables to make sure they are ready for the next guests
• Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee
using proper safety precautions and sanitary measures.
• Accept payment from customers, and make change as necessary.
• Clean and organize service areas.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Distribute food to servers.
WAITER (AREQUIPA- PERU)
Restaurant Chicharroneria La Quequita Restaurant Los Guisos Arequipeños
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers.
EDUCATION
San Francisco de Asis School (High School Diploma)
Alas Peruanas University (Still Attending: 4 years completed (5 years degree)/ Field of Study: Psychology
Languages & Level: Intermediate English and Native Spanish
Special Awards/Honors/Certifications: Various participations and sportsmanship awards for Basketball, Volleyball, swimming and dance
Borough of Manhattan Community College (2018-Present)
SKILLS/ INTERESTS
• Microsoft Office (Word, Outlook, Excel, Power Point)
• Ability to work under pressure
• Salsa, Bachata, Pop, Kpop, Merengue, Regueton,
Danzas like Chacarera Argentina, Caporales, Montonero, Diablada, Festejo and others.
• Friendly/professional/punctual • Positive, up-beat attitude
• Strong work ethic