Jordan La
EDUCATION
City University of New York Baruch College, New York, New York (Graduated May 2018)
- Bachelor of Arts in Weissman School of Arts and Sciences
- Concentration in Management of Musical Enterprises
- Minor in New Media Arts
WORK EXPERIENCE
Fete, New York, New York (Aug. 2018 - Feb. 2019)
Production & Design Intern
- Aided in design and production for high end events that catered up to 2,000 people
- Initiated research for event designs, logistics planning, and travel for related personnel
- Managed business relationships between Fete and over 30 vendors within entertainment, F&B, and design industries
King's Premium Seafood, Great Neck, New York (Sept. 2017 - Aug. 2018)
Waitress, 30 seat Restaurant
- Had high average covers per night through attentive service and profound knowledge of menu offerrings
- Carried out table services such as taking orders, running orders to patrons, and cleaning and setting tables
Subkulture Entertainment, Los Angeles, California (Jul. 2015 - Jul. 2018)
Production Assistant, Part-Time
- Prepared hotel setup for on average 6 arriving tour artists prior to concerts
- Arranged artist rooms backstage as well as hospitality tables for artists and staff
- Managed crowd movement into and out of venues for up to 500 attendees
Era Asian Cuisine, Great Neck, New York (Apr. 2013 - Jun. 2017)
Head Waitress/Bartender, 81 seat Restaurant & Bar
- Developed a service standard for restaurant operation and dispersed information to all staff and new hires
- Resolved over 100 guest discrepancies over the course of my tenure
Musicians On Call (Non-Profit Organization), New York, New York (Nov. 2015 - Jun. 2016)
Marketing Intern
- Assisted in raising $280,000 for charitable contribution through community outreach and donation calls
- Managed 3 social media accounts via Hootsuite and put together after-action reports to gauge outreach
- Reached out to over 30 companies and vendors for fundraising events
MyMusicTaste, New York, New York (Feb. 2016)
Crew/Staff, Exo'luxion in New York
- Logged over 20 pallets of concert tour merchandise within a 6-hour allocated time slot
- Monitored crowds of 500 and organized wrist-banding of attendees
ACTIVITIES & INTERESTS
Blue Notes, CUNY Baruch College - Marketing Chair (Sept. 2017 - May 2018)
- Handled all social media accounts (Facebook, Instagram, Twitter) and boosted outreach by 200%
Blue Notes, CUNY Baruch College - Treasurer (Feb. 2015 - Sept. 2017)
- Maintained club budget of $1,000 for catering, equipment, and costumes
Asian Culture Club, Great Neck South High School - Choreographer/Performer (Sept. 2010 - Jun. 2013)
SKILLS
Technology: Microsoft Word, Excel, PowerPoint; Adobe Photoshop, Lightroom, Bridge, Premiere Pro, InDesign, Illustrator; AutoCAD, Mac OS, Windows, Tablets
Language: Proficient English, Intermediate Cantonese
EDUCATION
City University of New York Baruch College, New York, New York (Graduated May 2018)
- Bachelor of Arts in Weissman School of Arts and Sciences
- Concentration in Management of Musical Enterprises
- Minor in New Media Arts
WORK EXPERIENCE
Fete, New York, New York (Aug. 2018 - Feb. 2019)
Production & Design Intern
- Aided in design and production for high end events that catered up to 2,000 people
- Initiated research for event designs, logistics planning, and travel for related personnel
- Managed business relationships between Fete and over 30 vendors within entertainment, F&B, and design industries
King's Premium Seafood, Great Neck, New York (Sept. 2017 - Aug. 2018)
Waitress, 30 seat Restaurant
- Had high average covers per night through attentive service and profound knowledge of menu offerrings
- Carried out table services such as taking orders, running orders to patrons, and cleaning and setting tables
Subkulture Entertainment, Los Angeles, California (Jul. 2015 - Jul. 2018)
Production Assistant, Part-Time
- Prepared hotel setup for on average 6 arriving tour artists prior to concerts
- Arranged artist rooms backstage as well as hospitality tables for artists and staff
- Managed crowd movement into and out of venues for up to 500 attendees
Era Asian Cuisine, Great Neck, New York (Apr. 2013 - Jun. 2017)
Head Waitress/Bartender, 81 seat Restaurant & Bar
- Developed a service standard for restaurant operation and dispersed information to all staff and new hires
- Resolved over 100 guest discrepancies over the course of my tenure
Musicians On Call (Non-Profit Organization), New York, New York (Nov. 2015 - Jun. 2016)
Marketing Intern
- Assisted in raising $280,000 for charitable contribution through community outreach and donation calls
- Managed 3 social media accounts via Hootsuite and put together after-action reports to gauge outreach
- Reached out to over 30 companies and vendors for fundraising events
MyMusicTaste, New York, New York (Feb. 2016)
Crew/Staff, Exo'luxion in New York
- Logged over 20 pallets of concert tour merchandise within a 6-hour allocated time slot
- Monitored crowds of 500 and organized wrist-banding of attendees
ACTIVITIES & INTERESTS
Blue Notes, CUNY Baruch College - Marketing Chair (Sept. 2017 - May 2018)
- Handled all social media accounts (Facebook, Instagram, Twitter) and boosted outreach by 200%
Blue Notes, CUNY Baruch College - Treasurer (Feb. 2015 - Sept. 2017)
- Maintained club budget of $1,000 for catering, equipment, and costumes
Asian Culture Club, Great Neck South High School - Choreographer/Performer (Sept. 2010 - Jun. 2013)
SKILLS
Technology: Microsoft Word, Excel, PowerPoint; Adobe Photoshop, Lightroom, Bridge, Premiere Pro, InDesign, Illustrator; AutoCAD, Mac OS, Windows, Tablets
Language: Proficient English, Intermediate Cantonese