Jessica Eggleston Resume
Education:
Northeastern State University, College of Science and Health Professions � Tahlequah, OK (December 2013)
� B.S. Biology � Cellular Emphasis
� Chemistry Minor
Nutrition Therapy Institute � Denver, CO (April 2017 � Present)
� Certified Nutrition Therapy Practitioner � (Completed September 2018)
� Natural Food Chef Certification � (Completed May 2019)
� Master Nutrition Therapist Certification � (Expected August 2019)
Research Experience:
Dr. Kevin Wang�s laboratory, Northeastern State University (Fall 2013)
� Grew transgenic tobacco plants and genetically modified with DSPA, a more efficient stroke medicine
� Current research is published and DSPA is in clinical trials
Professional Experience:
The Spicy Radish � Denver, CO
� Assistant Chef, October 2017-Present
Cooking ~500 meals weekly for customers in an industrial kitchen. Participate in efficient large-scale product organization involving sorting and packaging individual orders.
Daffin Financial LLC � Arvada, CO
� Associate, April 2017-October 2017
Perform tasks for the accounting firm such as creating invoices, editing websites, sales, categorizing bank transactions, collecting previous years invoice files for audits and assisting with any projects that the firm encounters.
Phillips 66 � Bartlesville, Ok
� Associate Technician, Advanced Process Development Research Group, January 2015-March 2017
Consistently perform experiments using catalysts, compressed gasses, high temperature and high-pressure reactors and gas chromatographs to develop future fuel grades for stricter government regulations. Responsible for maintaining all equipment in the Advanced Process Development laboratories.
CP Kelco � Okmulgee, OK
� Lab Technician, Quality Control Labs, May 2013-January 2015
Responsible for performing physical, chemical and identification tests on food, industrial and oilfield product samples received in the QC Lab.
o Analytical Laboratory � Testing nitrogen and pyruvic acid levels, counting metal and black specks, and running ICP tests for potassium and sodium levels.
o Physical Properties Laboratory � Testing pH, low shear rate viscosity, KCL viscosity, seawater viscosity, Brookfield viscosity and transmittance.
o Microbiology Laboratory - Preparing media and reagents, checking for E.coli and other contaminants in the product, weighing, pipetting and other basic laboratory and microbiological testing.
Skills and Expertise:
� Inductively Coupled Plasma (ICP)
� Fourier Transform Infrared Spectroscopy (FTIR)
� Fixed Bed Reactor
� Spinning Band Distillation Column
� Gas Chromatography
� Separation techniques such as gel electrophoresis, chromatography and centrifugation
� QuickBooks Certified
� Excel
� Cooking skills in an industrial kitchen
Education:
Northeastern State University, College of Science and Health Professions � Tahlequah, OK (December 2013)
� B.S. Biology � Cellular Emphasis
� Chemistry Minor
Nutrition Therapy Institute � Denver, CO (April 2017 � Present)
� Certified Nutrition Therapy Practitioner � (Completed September 2018)
� Natural Food Chef Certification � (Completed May 2019)
� Master Nutrition Therapist Certification � (Expected August 2019)
Research Experience:
Dr. Kevin Wang�s laboratory, Northeastern State University (Fall 2013)
� Grew transgenic tobacco plants and genetically modified with DSPA, a more efficient stroke medicine
� Current research is published and DSPA is in clinical trials
Professional Experience:
The Spicy Radish � Denver, CO
� Assistant Chef, October 2017-Present
Cooking ~500 meals weekly for customers in an industrial kitchen. Participate in efficient large-scale product organization involving sorting and packaging individual orders.
Daffin Financial LLC � Arvada, CO
� Associate, April 2017-October 2017
Perform tasks for the accounting firm such as creating invoices, editing websites, sales, categorizing bank transactions, collecting previous years invoice files for audits and assisting with any projects that the firm encounters.
Phillips 66 � Bartlesville, Ok
� Associate Technician, Advanced Process Development Research Group, January 2015-March 2017
Consistently perform experiments using catalysts, compressed gasses, high temperature and high-pressure reactors and gas chromatographs to develop future fuel grades for stricter government regulations. Responsible for maintaining all equipment in the Advanced Process Development laboratories.
CP Kelco � Okmulgee, OK
� Lab Technician, Quality Control Labs, May 2013-January 2015
Responsible for performing physical, chemical and identification tests on food, industrial and oilfield product samples received in the QC Lab.
o Analytical Laboratory � Testing nitrogen and pyruvic acid levels, counting metal and black specks, and running ICP tests for potassium and sodium levels.
o Physical Properties Laboratory � Testing pH, low shear rate viscosity, KCL viscosity, seawater viscosity, Brookfield viscosity and transmittance.
o Microbiology Laboratory - Preparing media and reagents, checking for E.coli and other contaminants in the product, weighing, pipetting and other basic laboratory and microbiological testing.
Skills and Expertise:
� Inductively Coupled Plasma (ICP)
� Fourier Transform Infrared Spectroscopy (FTIR)
� Fixed Bed Reactor
� Spinning Band Distillation Column
� Gas Chromatography
� Separation techniques such as gel electrophoresis, chromatography and centrifugation
� QuickBooks Certified
� Excel
� Cooking skills in an industrial kitchen