Jason Larkins
Assembly Technician
April 2019 - Present
National Assemblers (East Coast Assemblers)
National company that assembles Bikes, Grills, Furniture, Play sets, Exercise Equipment. Travel to big box stores throughout Connecticut, assemble products using personal tools and document counts.
Service Writer/Adviser
M&M motors international - Clinton, CT
January 2019 to March 2019
Service writer in Clinton. For a 8 bay foreign and domestic repair / sales facility. Greating customers and listening to their concerns, entering all customers info in software system. Writing repair orders and looking up labor times. Responsible for ordering and delicate all parts and repairs orders. Contacting customers about future service. Collection of payment.
Parts Delivery Driver
Autopart International - Clinton, CT
September 2018 to January 2019
Inventory, picking, and delivering parts for all types of automobiles
Home Improvement contractor
Self - North Branford, CT
2013 - present,. Garage Door installation, repair, openers, entry doors. Home remodeling, kitchens, baths, attics, storage sheds.
Business Manager / Property Maintenance Manager
Crystal Rock Campground - Sandusky, OH
March 2010 to April 2013
Daily business activities include, check-ins, billing, receiving inventory, reservations, web design, vendor relations, customer service.
Property maintenance, bath house repairs, electrical re-wiring and upgrading, lawn care, monthly/weekly equipment maintenance, plumbing, heating, air-conditioning, new building construction, tree removal, water treatment plant maintenance.
Personal Consultant
Food Service Businesses
June 2008 to June 2010
Work closely with investors on researching available properties for sale. Planning and constructing business plans to be presented to banks for funding.
Business Planning Consultant
Property Renovation
June 2007 to November 2009
CT / MASS / NH (6/07 - 11/09)
All aspects of home renovation, demolition, drywall, plumbing, structural repair, flooring, electrical, deck construction, siding, windows, roofing, some propane work, spa and pool repair.
Sous Chef / Production Chef
Sodexho at the University of New Haven
July 2005 to June 2008
Supervise a kitchen staff of approximately 40 union employees, create menus and predict portion amounts, purchasing and delegating of necessary food. Work closely with employees for catering and food production. Communicate with Executive Chef on weekly budgets and employee issues.
Sous Chef
Angus Steak House - Old Saybrook, CT
May 2005 to July 2005
Consulted and assisted executive chef with daily specials, purchasing, inventory, and budget management.
Kitchen Manager
Hamden, CT
August 2003 to May 2005
Consulted and assisted with initial opening of this facility, developed and prepared menu, trained and managed a kitchen staff of ten or more, also performed many managerial duties.
Assistant Line/Prep Cook
The Wharf - Madison, CT
May 2002 to August 2002
Supervised and ran the preparation of daily menu items, assisted with cooking, and preparing the menu items.
Sous-Chef
Noodles Restaurant - Madison, CT
February 2002 to May 2002
8/02 - 12/02)
Worked as sous-chef in an upscale creative restaurant and assisted with developing many menu items including daily specials. I also was responsible for preparing many deserts, pastries and cakes.
Kitchen Supervisor/Chef
Calypso River Grille - Branford, CT
April 2001 to February 2002
Supervised and ran the kitchen line, kept tract of inventory and prepared the weekly ordering of food. I also created weekly specials. Catered functions inside and outside the restaurant.
Assistant Chef
Sea Breeze Restaurant - Guilford, CT
June 2000 to April 2001
My duties as assistant chef were running the kitchen, cooking, and preparing the menu items.
Kitchen Staff
Woodway Country Club - Darien, CT
February 2000 to June 2000
Completed a (4) four month internship. Worked on the cold line and cooked in the dinning room. My duties were preparing food items for banquets and parties.
Education
Bachelors in Applied Science in Food Service Management
Johnson & Wales University - Providence, RI
2002
Associates in Applied Science in Culinary Arts
Johnson & Wales University - Providence, RI
2000
Culinary Arts
Connecticut Culinary Institute - Farmington, CT
1999
Reply, Reply All or Forward
jason larkins
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Assembly Technician
April 2019 - Present
National Assemblers (East Coast Assemblers)
National company that assembles Bikes, Grills, Furniture, Play sets, Exercise Equipment. Travel to big box stores throughout Connecticut, assemble products using personal tools and document counts.
Service Writer/Adviser
M&M motors international - Clinton, CT
January 2019 to March 2019
Service writer in Clinton. For a 8 bay foreign and domestic repair / sales facility. Greating customers and listening to their concerns, entering all customers info in software system. Writing repair orders and looking up labor times. Responsible for ordering and delicate all parts and repairs orders. Contacting customers about future service. Collection of payment.
Parts Delivery Driver
Autopart International - Clinton, CT
September 2018 to January 2019
Inventory, picking, and delivering parts for all types of automobiles
Home Improvement contractor
Self - North Branford, CT
2013 - present,. Garage Door installation, repair, openers, entry doors. Home remodeling, kitchens, baths, attics, storage sheds.
Business Manager / Property Maintenance Manager
Crystal Rock Campground - Sandusky, OH
March 2010 to April 2013
Daily business activities include, check-ins, billing, receiving inventory, reservations, web design, vendor relations, customer service.
Property maintenance, bath house repairs, electrical re-wiring and upgrading, lawn care, monthly/weekly equipment maintenance, plumbing, heating, air-conditioning, new building construction, tree removal, water treatment plant maintenance.
Personal Consultant
Food Service Businesses
June 2008 to June 2010
Work closely with investors on researching available properties for sale. Planning and constructing business plans to be presented to banks for funding.
Business Planning Consultant
Property Renovation
June 2007 to November 2009
CT / MASS / NH (6/07 - 11/09)
All aspects of home renovation, demolition, drywall, plumbing, structural repair, flooring, electrical, deck construction, siding, windows, roofing, some propane work, spa and pool repair.
Sous Chef / Production Chef
Sodexho at the University of New Haven
July 2005 to June 2008
Supervise a kitchen staff of approximately 40 union employees, create menus and predict portion amounts, purchasing and delegating of necessary food. Work closely with employees for catering and food production. Communicate with Executive Chef on weekly budgets and employee issues.
Sous Chef
Angus Steak House - Old Saybrook, CT
May 2005 to July 2005
Consulted and assisted executive chef with daily specials, purchasing, inventory, and budget management.
Kitchen Manager
Hamden, CT
August 2003 to May 2005
Consulted and assisted with initial opening of this facility, developed and prepared menu, trained and managed a kitchen staff of ten or more, also performed many managerial duties.
Assistant Line/Prep Cook
The Wharf - Madison, CT
May 2002 to August 2002
Supervised and ran the preparation of daily menu items, assisted with cooking, and preparing the menu items.
Sous-Chef
Noodles Restaurant - Madison, CT
February 2002 to May 2002
8/02 - 12/02)
Worked as sous-chef in an upscale creative restaurant and assisted with developing many menu items including daily specials. I also was responsible for preparing many deserts, pastries and cakes.
Kitchen Supervisor/Chef
Calypso River Grille - Branford, CT
April 2001 to February 2002
Supervised and ran the kitchen line, kept tract of inventory and prepared the weekly ordering of food. I also created weekly specials. Catered functions inside and outside the restaurant.
Assistant Chef
Sea Breeze Restaurant - Guilford, CT
June 2000 to April 2001
My duties as assistant chef were running the kitchen, cooking, and preparing the menu items.
Kitchen Staff
Woodway Country Club - Darien, CT
February 2000 to June 2000
Completed a (4) four month internship. Worked on the cold line and cooked in the dinning room. My duties were preparing food items for banquets and parties.
Education
Bachelors in Applied Science in Food Service Management
Johnson & Wales University - Providence, RI
2002
Associates in Applied Science in Culinary Arts
Johnson & Wales University - Providence, RI
2000
Culinary Arts
Connecticut Culinary Institute - Farmington, CT
1999
Reply, Reply All or Forward
jason larkins
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