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Location: Yarmouth, Massachusetts, USA
School: Traphagen School of Fashion
Major: Historic Costume


Julie Robillard
South Yarmouth, MA ♦ H:------------ ♦ C:------------ ♦ ------------

Professional Summary

Experienced professional with strong cooking, creative, technical, and organizational skills. Confident and poised in high pressure situations. Excels at prioritizing and completing multiple tasks simultaneously. Takes initiative and is confident working independently or within a team atmosphere. ServSafe, Allergen, TiPS, and CPR certified

Creating fun menus for various diets, Cooking and baking
Event planning and coordinating, Detail oriented / Extremely organized

Work History

Event Coordinator, 01/2019 to Present
Cape Cod & Islands Associations of REALTORs®, West Yarmouth, MA
• Event planning
• Customer service
Cafeteria Assistant Manager, 05/2012 to 01/2019
Cape Cod Community College, Barnstable, MA
• Breakfast, lunch and event meal preparation
• Event planning and promotion
• Manage inventories and order products
• Reconcile cash drawers and prepare bank deposits

Private Caterer, Summers 05/2012 to 01/2019
• Planned and catered private events up to 150
Cook, 04/2012 to 08/2012

Rosewood Manor, Harwich, MA
• Lunch and dinner cook at private nursing facility
• Interact throughout the day with residents and their families
• Plan and coordinate special events – Mother’s Day brunch, summer bbq, movie night snacks

Kitchen Assistant – Part Time, 11/2011 – 2/2012
Cape Regency, Centerville, MA
• Assisted with preparing meal items and all special meal requests

Administrative Assistant, 12/2010 to 05/2012
Today Real Estate, Centerville, MA
• Produced monthly newspaper of all properties listed with the company
• General administrative duties: typing, filing, assisting real estate brokers with paperwork.

Kitchen Assistant, 08-2010 – 11/2010
Camp Wingate-Kirkland, Yarmouth Port, MA
• Assisted Camp Chef preparing meals for 200 campers
• Maintained dry good inventory
• Prepared segregated meals for campers with dietary sensitivities
• In Chef’s absence, prepared for next meal service.

Executive Assistant, 09/2008 – 01/2009
Pierce-Cote Advertising, Osterville, MA
• Personal Assistant to the Agency President
Office Manager, 04/2005 – 09/2008

BSC Group, Inc., West Yarmouth, MA
• Assistant to Regional Manager
• Provided administrative support to five environmental scientists
Senior Administrative Assistant / Personal Assistant, 07/2001 – 02/2005

ESS Group, Inc., Sandwich, MA
• Personal Assistant to the District Manager
• Provided general administrative assistance for entire office
Secretary / Personal Assistant, 08/1996 – 09/2000
Neonatal Intensive Care Unit, Children’s Hospital, Boston, MA
• Personal assistant for two prominent neonatal research doctors

Assistant to the Senior Vice President, 09/1993 – 08/1996
Fleet Bank, Boston, MA
• Personal Assistant to the Senior Vice President

Trading Desk Assistant, 01/1993 – 06/1993
Cantella Co Inc., Boston, MA
• Placed stock orders with New York and Boston Stock Exchanges
Trading Desk Assistant / Sales Assistant, 01/1987 – 12/1993
Prudential Securities, Inc., New York, NY & Boston, MA
• General administrative assistance for a group of 5 stock brokers

cook, manage, creative