Israel Collazo sous chef resume
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Location: Naples, FL, USA
School: Lorenzo Walker Technical College
Field of Study: Food Science

Israel Collazo sous chef resume

PROFILE
Contact information
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line cook, Watermark Grille- August 2018- present
My position at the Watermark entailed an average 50 hour work week. The job included coming in at 1 every day to get the line set up and ready by the time the restaurant opened at 4. From 4 to close I worked mostly as the sauté chef, but also took on grilling and fry stations. Currently employed
kitchen manager, tacos and tequila cantina Naples, fl —
august 2017- august 2018
I was in charge of food orders/inventory nightly prep list. I managed a team of about 30 kitchen employees. I was responsible for making schedules around individual availability. Responsible for all food being put out at a timely manner with great quality. Reason for leaving: better job opportunity

line cook, midtown bar and grill - January 2017- July 2017
Mostly a grill/ flat top position. Prepared prep line prior to service. I was responsible for having foods up in timely manner and meeting excellent quality standards. Responsible for protein preparation- dry aging steaks as well as filleting and portioning fish. Reason for leaving: out of business
EDUCATION
Currently enrolled in the Lorenzo Walker Technical College culinary hospitality course. I am anticipating graduation in Spring 2019 after completing a co-op semester.

SKILLS
Very skilled in every station of a kitchen, including but not limited to managing and running team captain positions. I have had a great deal of experience and have worked under highly experienced chefs and I am very comfortable adapting to new environments I also speak and am very fluent in both Spanish and English.