Industry Professional

Ryan J.�Conway

Objective
Seasoned Culinary professional who wears my creativity and heart on my sleeve.
Highly motivated and determined to become an iatrical part of a team.
Looking to raise the bar and the standards for myself and everyone around me.

� Darby Road Public House & Restaurant � September 2012 � October 2018
450 Park Ave, Scotch Plains, NJ, 07080 ------------
Executive Chef
� Weekly Specials heavy in seafood
� 9 Course Chefs Tables with wine / beer pairings
� Recipe Development for seasonal menu changes
� $350k Off-site Catering / Annual Sales $4.5 Million
� Food Cost 28-30%
� P&L Statements
� Inventory Cost & Control
� Employee cross-training and 90-day employee reviews

� 365 Bistro Tapas� Bar Lounge � September 2011 � September 2012
101 New World Way, South Plainfield, NJ, 07080 ------------
Sous Chef

� LouCas Italian Seafood Grille - August 2009 � September 2011
9 Lincoln Highway, Edison, NJ, 08820 ------------
Banquet Sous Chef

� Jose Tejas - January 2009 - August 2009
700 U.S. Highway 1, Iselin, NJ, 08830 ------------
Kitchen Manager

� Champps Americana Bar and Grille - June 2005 � January 2009
55 Parsonage Road, Edison, NJ, 08820 ------------ ?Expo, Line Cook

Education

� Johnson & Wales University September 2003 � May 2005
Restaurant Food & Beverage Management
2003 National Outstanding Student Leader of the Year Scholarship Recipient

� ServeSafe Certified (Food Protection Manager Certification)
Certificate No. 10932082 Expiration 4/21/2019