Hosting/ Server Availability!
Alexandra Jenks
4989 63rd Street
San Diego, CA 92115
Telephone Number: ------------
Email: ------------
Objective
To obtain a position in the restaurant industry and further my skills and knowledge as a server/ in the restaurant business overall.
Education
San Diego State University, San Diego CA
2017- Present
Graduation Date: May 2021
Bachelor’s Degree in Psychology
Psychology Major
Spanish Minor
Paso Robles High School
2013- 2017
Overall GPA 3.77
Enrolled in NSHSS (National Society of High School Scholars)
Experience
Berry Hill Bistro
September 2015- August 2018 & on and off during holiday breaks since
Responsibilities included
Seating customers
Making drinks and bringing food to table
Taking reservations
Stocking, cleaning, disinfecting, etc..
Folding napkins and setting silverware
Taking to-go orders
When busy, taking over a table (taking their order and delivering them their food)
Managed our online website as well as booking reservations and leaving reviews by computer/phone etc
Towards the last few months before leaving for college I became a server and fully took table orders, brought out food to tables, closed tables out, and maintained an efficient pace while doing so
Lily’s Yogurt
January 2014- August 2015
Responsibilities included
Working cash register
Restocking yogurt toppings
Maintaining clean and healthy place of business by mopping, sweeping, and tidying up
Serving yogurt, juice, tea and snacks to customers
Cleaning yogurt equipment
Making to-go orders and answering phone calls
Skills
Leader
Team worker
Efficient communication skills
People oriented
Empathetic
Fast learner
Time efficient
Motivated and determined, hard-worker
High knowledge with computer technology and media
On path to becoming bilingual
Over the course of four years working in the restaurant and overall food industry, I learned how to think fast on your feet and how to handle uncomfortable situations with unhappy customers. Basic people skills that can be transferred to any future work fields. I learned how to manage time, keep a clean area and also meet deadlines as well.
References
Rachel Damas - General Manager at Berry Hill Bistro
(805) 238- 3929
Brenda Matthysse - High School teacher
Skills USA Judge, Instructor, Mentor
(805) 423- 1434
Lily Nguyen - General Manager at Lily’s Yogurt
(805) 297- 3135
Alexandra Jenks
4989 63rd Street
San Diego, CA 92115
Telephone Number: ------------
Email: ------------
Objective
To obtain a position in the restaurant industry and further my skills and knowledge as a server/ in the restaurant business overall.
Education
San Diego State University, San Diego CA
2017- Present
Graduation Date: May 2021
Bachelor’s Degree in Psychology
Psychology Major
Spanish Minor
Paso Robles High School
2013- 2017
Overall GPA 3.77
Enrolled in NSHSS (National Society of High School Scholars)
Experience
Berry Hill Bistro
September 2015- August 2018 & on and off during holiday breaks since
Responsibilities included
Seating customers
Making drinks and bringing food to table
Taking reservations
Stocking, cleaning, disinfecting, etc..
Folding napkins and setting silverware
Taking to-go orders
When busy, taking over a table (taking their order and delivering them their food)
Managed our online website as well as booking reservations and leaving reviews by computer/phone etc
Towards the last few months before leaving for college I became a server and fully took table orders, brought out food to tables, closed tables out, and maintained an efficient pace while doing so
Lily’s Yogurt
January 2014- August 2015
Responsibilities included
Working cash register
Restocking yogurt toppings
Maintaining clean and healthy place of business by mopping, sweeping, and tidying up
Serving yogurt, juice, tea and snacks to customers
Cleaning yogurt equipment
Making to-go orders and answering phone calls
Skills
Leader
Team worker
Efficient communication skills
People oriented
Empathetic
Fast learner
Time efficient
Motivated and determined, hard-worker
High knowledge with computer technology and media
On path to becoming bilingual
Over the course of four years working in the restaurant and overall food industry, I learned how to think fast on your feet and how to handle uncomfortable situations with unhappy customers. Basic people skills that can be transferred to any future work fields. I learned how to manage time, keep a clean area and also meet deadlines as well.
References
Rachel Damas - General Manager at Berry Hill Bistro
(805) 238- 3929
Brenda Matthysse - High School teacher
Skills USA Judge, Instructor, Mentor
(805) 423- 1434
Lily Nguyen - General Manager at Lily’s Yogurt
(805) 297- 3135