Hospitality mgt
I am interested in applying for the position Using my Bachelor’s degree hospitality mgt and 4 years’ supervisory experience with luxury hotels, I would be able to deliver high-quality service while maintain
As you can note from the enclosed resume, I have a considerable expertise in managing this work and assisting the whole team During my previous employments, I have developed admirable skills
• Ensuring the provision of high quality hospitality services
As an dependable and customer-focused professional, I would welcome the opportunity to meet with you in person and discuss position and my relevant skills in more detail.
Thank you for your time and consideration. I look forward to speaking with you soon! My contact info ------------
Truly yours,
(Signature) Dalwinder Singh
Personal details
Resume
Name: - Dalwinder Singh Mobile: - ------------ E-mail:- R------------
Education/Qualification
Advance Degree/Diploma Hospitality Management (Commercial Cookery) AIT Australian Institute Of Trades. (Melbourne)
Computers Honors Diploma In Web Centric Computing NIIT Computers. (India)
B.Com Graduation Degree KCMT College. (India)
Programming Java Language & C++ NIIT Computers.(India)
Experience
The Standard Hotel New York
I have been working in this hotel for past 2 years as sous chef in the main kitchen of standard grill this place is very busy is located in high end area of NYC (Chelsea) where usually all the celebrities come and hangout at the time of Christmas and New year eve I did so many parties for the big companies at
lounge boom boom room on 19th floor and also helped on the line with the other line cooks when they get busy and making sure everyone following the proper recipes and right cooking temperature according to the company rules and health and safety department.
Job descriptions
• Ensure smooth operations of the kitchen especially in the absence of the head chef
• Handle food purchasing and storage activities
• Ensure a safe and hygienic kitchen environment by following standard operation procedures
• Oversee the work of kitchen staff such as preparation and marinating activities
• Carry out inventory control duties and make sure high standards of food safety
• Schedule kitchen staff’s duties and ensure that sufficient staff is available at all times
• Supervise the work of kitchen staff and provide input where needed
• Work with the head chef to understand current restaurant trends
• Ensure that quality and cost standards are maintained constantly
• Assist in interviewing, hiring and training kitchen staff
• Act as a bridge between kitchen staff and customers
• Work as an auxiliary chef during times of staff shortage
• Ensure that kitchen employees adhere to uniforms and grooming standards • Be responsive to staff suggestions and undertake tasks to ensure customer satisfaction
• Conduct regular inspections to ensure that the kitchen, washing areas and equipment are clean and in good working order
Gaslight Bar& lounge NEW YORK
I worked as Assistant kitchen manager for 2 years and I was doing all the parties in the lounge and doing all the paper works for the kitchen like making the schedule for kitchen staff and setting up the new menu according to the market and different seasons and helping the kitchen staff for cooking because it gets very busy all the time.
Town Hall Hotel
I was working as a qualified chef in Town Hall Hotel on Bridge Road in Richmond Melbourne, I can perform well in busy service, work under pressure we are doing 300 to 400 covers a day. And I have knowledge about Ala-carte, Set Menus and function foods I worked in Town hall hotel two and a half years and I also have one year experience in Indian cuisine I can improve and gain my skills with the good team and team members.
Nando's Bar&girl
I was working as a qualified chef and line cook in Nando's bar grill in the heart of the Melbourne city Australia. And managing the kitchen helping the team members working nonstop At lunch time and as well as in the dinner time we were doing about 200 to 350 covers a day.
T.G.I Fridays
I worked as kitchen Manager/Sous chef in this place this kind of pub and it is American foo chain and they opened few locations in Melbourne i was at there main location doing all the auditing stock take for the Company and looking after all the staff and help them to do there job properly.
References
Executive Chef : - Town Hall Hotel Melbourne Chris -------------526
Executive Chef :- The standard hotel Rich ------------
Bryan ------------
Manager/Owner: - Town Hall Hotel Melbourne Nathan Debret -------------910
Owner : - Nando's Bar&Grill Melbourne Hendry –------------099
Manager : - Gaslight bar&lounge Mike :-------------
I am interested in applying for the position Using my Bachelor’s degree hospitality mgt and 4 years’ supervisory experience with luxury hotels, I would be able to deliver high-quality service while maintain
As you can note from the enclosed resume, I have a considerable expertise in managing this work and assisting the whole team During my previous employments, I have developed admirable skills
• Ensuring the provision of high quality hospitality services
As an dependable and customer-focused professional, I would welcome the opportunity to meet with you in person and discuss position and my relevant skills in more detail.
Thank you for your time and consideration. I look forward to speaking with you soon! My contact info ------------
Truly yours,
(Signature) Dalwinder Singh
Personal details
Resume
Name: - Dalwinder Singh Mobile: - ------------ E-mail:- R------------
Education/Qualification
Advance Degree/Diploma Hospitality Management (Commercial Cookery) AIT Australian Institute Of Trades. (Melbourne)
Computers Honors Diploma In Web Centric Computing NIIT Computers. (India)
B.Com Graduation Degree KCMT College. (India)
Programming Java Language & C++ NIIT Computers.(India)
Experience
The Standard Hotel New York
I have been working in this hotel for past 2 years as sous chef in the main kitchen of standard grill this place is very busy is located in high end area of NYC (Chelsea) where usually all the celebrities come and hangout at the time of Christmas and New year eve I did so many parties for the big companies at
lounge boom boom room on 19th floor and also helped on the line with the other line cooks when they get busy and making sure everyone following the proper recipes and right cooking temperature according to the company rules and health and safety department.
Job descriptions
• Ensure smooth operations of the kitchen especially in the absence of the head chef
• Handle food purchasing and storage activities
• Ensure a safe and hygienic kitchen environment by following standard operation procedures
• Oversee the work of kitchen staff such as preparation and marinating activities
• Carry out inventory control duties and make sure high standards of food safety
• Schedule kitchen staff’s duties and ensure that sufficient staff is available at all times
• Supervise the work of kitchen staff and provide input where needed
• Work with the head chef to understand current restaurant trends
• Ensure that quality and cost standards are maintained constantly
• Assist in interviewing, hiring and training kitchen staff
• Act as a bridge between kitchen staff and customers
• Work as an auxiliary chef during times of staff shortage
• Ensure that kitchen employees adhere to uniforms and grooming standards • Be responsive to staff suggestions and undertake tasks to ensure customer satisfaction
• Conduct regular inspections to ensure that the kitchen, washing areas and equipment are clean and in good working order
Gaslight Bar& lounge NEW YORK
I worked as Assistant kitchen manager for 2 years and I was doing all the parties in the lounge and doing all the paper works for the kitchen like making the schedule for kitchen staff and setting up the new menu according to the market and different seasons and helping the kitchen staff for cooking because it gets very busy all the time.
Town Hall Hotel
I was working as a qualified chef in Town Hall Hotel on Bridge Road in Richmond Melbourne, I can perform well in busy service, work under pressure we are doing 300 to 400 covers a day. And I have knowledge about Ala-carte, Set Menus and function foods I worked in Town hall hotel two and a half years and I also have one year experience in Indian cuisine I can improve and gain my skills with the good team and team members.
Nando's Bar&girl
I was working as a qualified chef and line cook in Nando's bar grill in the heart of the Melbourne city Australia. And managing the kitchen helping the team members working nonstop At lunch time and as well as in the dinner time we were doing about 200 to 350 covers a day.
T.G.I Fridays
I worked as kitchen Manager/Sous chef in this place this kind of pub and it is American foo chain and they opened few locations in Melbourne i was at there main location doing all the auditing stock take for the Company and looking after all the staff and help them to do there job properly.
References
Executive Chef : - Town Hall Hotel Melbourne Chris -------------526
Executive Chef :- The standard hotel Rich ------------
Bryan ------------
Manager/Owner: - Town Hall Hotel Melbourne Nathan Debret -------------910
Owner : - Nando's Bar&Grill Melbourne Hendry –------------099
Manager : - Gaslight bar&lounge Mike :-------------