Hannah Barkin
Hannah Barkin
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SKILLS
Relationship Building
Leadership
Ability to Work within a Team
Social Media Promotion
Cooking and Food Preparation
Program Planning
Microsoft Office
EDUCATION
Johnson & Wales University Providence, RI
Bachelor of Science, Tourism & Hospitality Management Candidate, 05/2020
3.2 GPA
EXPERIENCE
Wegmans Food Markets Rochester, NY
Events Operations Intern 06/2019-08/2019
Assisted in the event process from start to finish
Prepared food along side of executive chefs
Provided customer service for guests at all events
Processed event inventory through different computer systems
Worked with audio, visual & decor equipment to make every event unique
The Fire Providence, RI Hostess 06/2018- 03/2019
Greeted customers and seat guests at their assigned table
Took reservations and food orders of customers over the phone
Presented menu at table, assist wait staff with service at the tables when needed
Prepared food to be taken out of restaurant
Boars Head Warwick, RI Demonstrator and Brand Ambassador 05/ 2018-10/2019
Prepared recipes featuring products of the month for customers
Attracted customers to product by creating an elaborate table display
Informed customers of nutritional information and flavors of numerous food products while providing instructions on food preparation
Accurately set up and broke down all products of display
Camp Stella Maris Livonia, NY Counselor 06/2015-08/2017
Oversaw and mentored resident campers ages 7-16
Created and facilitated daily programs, seminars and workshops for varying abilities
Flexibility, Creative Problem Solving, Communication Skills
LEADERSHIP EXPERIENCE
Member of Sigma Delta Tau, Vice President of Finance January 2018-January 2019
Head of Standards & Risk Management January 2019-Present
Johnson & Wales CHAARG, Founding Ambassador- September 2018-Present
Hannah Barkin
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------------
SKILLS
Relationship Building
Leadership
Ability to Work within a Team
Social Media Promotion
Cooking and Food Preparation
Program Planning
Microsoft Office
EDUCATION
Johnson & Wales University Providence, RI
Bachelor of Science, Tourism & Hospitality Management Candidate, 05/2020
3.2 GPA
EXPERIENCE
Wegmans Food Markets Rochester, NY
Events Operations Intern 06/2019-08/2019
Assisted in the event process from start to finish
Prepared food along side of executive chefs
Provided customer service for guests at all events
Processed event inventory through different computer systems
Worked with audio, visual & decor equipment to make every event unique
The Fire Providence, RI Hostess 06/2018- 03/2019
Greeted customers and seat guests at their assigned table
Took reservations and food orders of customers over the phone
Presented menu at table, assist wait staff with service at the tables when needed
Prepared food to be taken out of restaurant
Boars Head Warwick, RI Demonstrator and Brand Ambassador 05/ 2018-10/2019
Prepared recipes featuring products of the month for customers
Attracted customers to product by creating an elaborate table display
Informed customers of nutritional information and flavors of numerous food products while providing instructions on food preparation
Accurately set up and broke down all products of display
Camp Stella Maris Livonia, NY Counselor 06/2015-08/2017
Oversaw and mentored resident campers ages 7-16
Created and facilitated daily programs, seminars and workshops for varying abilities
Flexibility, Creative Problem Solving, Communication Skills
LEADERSHIP EXPERIENCE
Member of Sigma Delta Tau, Vice President of Finance January 2018-January 2019
Head of Standards & Risk Management January 2019-Present
Johnson & Wales CHAARG, Founding Ambassador- September 2018-Present