Great Private Chef
The Dancing Chef Owner/Executive Chef
3940 Laurel Canyon Blvd Studio City, CA 91604 3/2000 - Present
A personal chef/catering service that I started 10 years ago. We do private chef service and catering for some of the most affluent people and in Los Angeles as well as celebs , pro athletes, and politicians. Creating food that represents my clients personality and style. Special dietary meals such as high protein/lo carb meals, no carb meals, vegetarian/vegan meals, and raw food are available per the clients request. Responsible for menu preparation, ordering of food, billing and employee payroll In the past we’ve received community awards from the LAPD chief of police, Mayor of Los Angeles, and The Federal office of Naturalization and Immigration.
Private Chef/Kitchen Mgr Abel Tesfaye p.k.a. The Weeknd
Hidden Hills, CA 06/2017 - 06/2018 (Presently On-Call) salary: $2500/wk + expenses
Started cooking for Mr. Tesfaye in the middle of his Legends of The Fall/European World Tour in Frankfurt, Germany then proceeded to cook for him and his entourage while touring Europe through 12 countries by occupying hotel kitchens all over the world and sometimes creating temporary kitchens in some of the hotel rooms. Also tasked with shopping for food in various countries even though the language barrier hindered me from making quick purchases.
Returning back to California, USA I was asked to continue my duties as his chef in his new Hidden Hills home making breakfast, lunch and dinner for the staff of 3 and also him and his girlfriend Selena Gomez.
Also my duties included stocking the new kitchen with kitchen items and keeping refrigerator stocked with water, soft drinks, and various milks. When the client moved back to Toronto I was released from my contract with generous severance. Occasionally I’m still contracted to do small parties when in Los Angeles.
Reason for leaving: Client moved back to Toronto.
(note :A Non Disclosure agreement hinders me from providing anymore info about that clie
Private Chef/Kitchen Mgr Mrs. Katherine Jackson/Jackson Family Estate
Calabasas, CA 4/2015 - Presently On-Call salary: $2000/wk + expenses
Daily duties required preparing Breakfast, Lunch and Dinner for Mrs. Jackson and several family members, guest and security detail in the household. Also keeping an orderly inventory of kitchen supplies and utensils. Responsible for all of the food and pantry shopping for the household. Planning weekly menus to cover at least 10 different eating habits also catering various events at the house including Super Bowl Parties, Thanksgiving, Christmas Parties and occasional reality show watch parties as well.
Reason for leaving: Family went on extended vacation, no chef was needed.
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef /Kitchen Mgr Dwayne Wade & Gabriel Union
Malibu, CA 06/2014 – 09/2014 salary: $1500/wk + expenses
Hired as Mr. Wade’s and Ms. Union’s Chef for the summer at their Malibu Beach house for the summer tasked with serving breakfast, lunch, dinner to the couple and assortment of friends and guest that occasionally resided at the house for short terms. Required to follow Mr. Wades nutritional needs for off season health accordance with the NBA and also making healthy food as well for Ms. Union in preparation for her New TV role coming up.
Daily shopping was required as well keeping kitchen and dining areas neat and tidy and performing minor maintenance fixes in the kitchen and around the house as well.
Reason for leaving: Seasonal Job for the summer.
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef /Kitchen Mgr Selena Gomez
Calabasas, CA 05/2014 – Presently On-Call salary: $1000/wk + expenses
My job description for cooking for Ms. Gomez It was basically creating healthy prepared meals and snacks for daily nutrition and also occasional party catering for friends and family as well as keeping refrigerator full of inventory and maintaining the kitchen cleanliness. Bi-weekly grocery shopping was also required when needed. Creating exciting menus for family and friends and also food for random studio sessions when Ms. Gomez needed to record. Holiday parties and Birthday party catering was always top priority.
Reason for leaving: Client went to go live back home with her parents for personal reasons.
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef /Kitchen Mgr Ziggy Marley/Rita Marley/ Marley Family Beverly Hills, CA 11/2013 – Presently On-Call salary: $1300/wk +expenses
As the Marley family chef my duties were to provide breakfast, lunch, and dinner for Mrs. Rita Marley and family which ranged between 2 to 15 people at any given time. All food prepared was organic and healthy while using little to no salt in the food preparations to aid in Mrs. Marley special dietary requirements. Daily shopping and inventory for the kitchen was a must and making occasional green smoothies and healthy snacks.
Knowledge of authentic Jamaican cuisine also was a must for this client.
Reason for leaving: Client moved back to Ghana
(note :A Non Disclosure agreement hinders me from providing anymore info about that client
Private Chef/Kitchen mgr Jennifer Lopez
Hidden Hills, CA 08/2013 – Presently On-Call salary: $1500/wk + expenses
As Ms. Lopez’s chef I was required to prepare breakfast, lunch and dinner for her, Beau Smart her then boyfriend and her two adorable kids Emme and Max. as well as various house guest and business associates that came over for visits or meetings. Daily shopping and organizing of the refrigerator and pantry was also my responsibility.
Reason for leaving: Clients mother wanted full control of the kitchen.
(note:A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef- Kevin Hart & Eniko Parrish Hart
Calabasas, CA 4/2012 - Presently On-Call salary: $1500/wk + expenses
Responsible for cooking Breakfast, Lunch, and Dinner for Mr. Hart and his then fiancé Eniko also his two kids Heaven and Hendrix not to mention a various group of friends and family that were occasionally making visits to the residence. Daily shopping for food and pantry was required as well.
Reason for leaving: Seasonal Contract
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef Eriq LaSalle/Actor ,Director, Producer –
Beverly Hills, CA 5/2010 – Presently On-Call
Mostly hired to do catered parties for Mr. Lasalle and make occasional meal drop offs during the week. Keeping refrigerator and pantry fully stocked with essential items. Responsible for planning and preparing food for celebrity events at the home for guest of 2 to 100+. Responsible for daily, weekly and monthly menu planning assisting with supervising other kitchen and household staff and organizing various day-to-day duties. Excellent communication and organizational skills
May be required to cook various types of cuisine, help with diet program or other type of specialized meal preparation. Responsible for household food inventory, including buying, storing, and hygiene and sanitation.
Reason for leaving: Seasonal Contract
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef - Ray J & Princess Love Norwood
Porter Ranch, CA 11/2010 – Presently On-Call salary: $1000/wk
Duties included cooking Breakfast, Lunch, and Dinner for the couple at various locations around Los Angeles for Mr. Ray J and his wife Princess Love as well as multiple parties for friends and family including sister Brandy Norwood. also for TV show wrap parties and just daily food as needed.
Also music video shoots as well as Reality show catering and food designing on set of “Love and Hip Hop Hollywood”.
Reason for leaving: Seasonal Contract
(note :A Non Disclosure agreement hinders me from providing anymore info about that client
Private Chef Tisha Campbell-Martin&Duane Martin–
Northridge, CA 12/2009 – Presently On-Call salary: $750/wk
Duties included making Gluten-Free and low calorie meals for Mrs. Martin and her husband and two children which consisted mostly of lunch and dinner and occasionally breakfast. Keeping refrigerator and pantry fully stocked with essential items. Responsible for planning and preparing food for celebrity events at the home for guest of 2 to 100+. Responsible for daily, weekly and monthly menu planning assisting with supervising other kitchen and household staff and organizing various day-to-day duties. Excellent communication and organizational skills
May be required to cook various types of cuisine, help with diet program or other type of specialized meal preparation. Responsible for household food inventory, including buying, storing, and hygiene and sanitation.
Reason for leaving: Seasonal Contract
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Exec. Chef/Owner Upper Manhattan Restaurant
3600 Manhattan Beach, CA 90266 2/2008 – 4/2010
The business venture of mine and some partners in Manhattan Beach providing an upscale dining/nightlife experience with the mellow attitude of beach life. By serving simple tasteful, healthy meals and appetizers combined with clever cocktails not to mention some wonderful desserts.
I was responsible for coming up with nutritious, healthy menus as well as ordering and shopping for all food items needed for the restaurant and bar. Collaborated with Bar Manager on pairing food items with drink specials. Trained kitchen staff and dishwashers to be proficient in the kitchen, also responsible for pricing food on the menus and conducting inventory of unused food product. Managed to keep kitchen in pristine shape in accordance with state health codes. Restaurant closed after 2 years of service.
Private Chef F. Gary Gray/ Motion Picture Director –
Moorpark, CA 5/2006 – Presently On-Call salary: $750/wk
Duties included serving Mr. Gray and his staff breakfast, lunch, and dinner 3 days a week. Keeping refrigerator and pantry fully stocked with essential items. Responsible for planning and preparing food for celebrity events at the home for guest of 2 to 100+. Responsible for daily, weekly and monthly menu planning assisting with supervising other kitchen and household staff and organizing various day-to-day duties. Excellent communication and organizational skills
May be required to cook various types of cuisine, help with diet program or other type of specialized meal preparation. Responsible for household food inventory, including buying, storing, and hygiene and sanitation.
Reason for leaving: Opened my own restaur
Private Chef The Oredugba Family (Nigerian Royalty)
Sherman Oaks, CA 9/2005 – Presently On-Call salary: $500/wk
Duties included making breakfast, lunch and dinner for the Oredugbas. Keeping refrigerator and pantry fully stocked with essential items. Responsible for planning and preparing food for celebrity events at the home for guest of 2 to 100+. Responsible for daily, weekly and monthly menu planning assisting with supervising other kitchen and household staff and organizing various day-to-day duties. Excellent communication and organizational skills
May be required to cook various types of cuisine, help with diet program or other type of specialized meal preparation. Responsible for household food inventory, including buying, storing, and hygiene and sanitation .
Reason for leaving: Family moved back to Nigeria.
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
O-bar (closed) Sous Chef/Line Cook
8279 Santa Monica Blvd, West Hollywood, CA 90046 9/2004 – 4/2005
Main duties were prepping/cooking at grill, sauté station for dinner service which was fast paced with an average of 200 covers per night. Aiding the head chef with problem solving, ordering food. Communicating with servers and hostess with special meal needs. Also Special Events leader for celebrity/vip clients.
Nook Bistro Sous Chef/Prep/Line Cook
11628 Santa Monica Bl, W. Los Angeles, CA 90025 3/2004 – 5/2005
Responsible for opening Restaurant and cooking on the line for lunch rush, prepping mise en place for daily specials, cutting fish and poultry to precison rates.
As a participant in the opening of this restaurant and aiding to it’s addition to the Los Angeles Magazines Top 25 and promoted to Sous Chef which duties included ordering/receiving food for the establishment’s menus and specialty menu items. Prepping vinaigrettes, various condiments and certain items for the salad station as well as the grill station. Worked the grill station and pantry station for about 75 covers per day also responsible for all training of new employees.
Jonathan Beach Club, Sous Chef/Line Cook
850 Palisades
Beach Road, Santa Monica, CA 90403 3/2001 – 8/2003
Oversaw line cook and prep cook assignments in the main kitchen, beach stand, and dining room which included assisting banquet staff with preparation of food for events. Assigning banquet duties such as omelet cooking and/or meat carving to staff. Also responsible for staff meals for 100 to 200 employees per day. Ordering/Receiving food items from purveyors. Responsible for employee evaluations, hiring, and training.
References:
Echo Hattix - Celebrity Publicist ------------
Lindsey Faulk - Socialite/Actress ------------
Cordia Wright - Pastry Chef for Jackson Family ------------
Other Past Celeb Clients;
Angela Bassett
Audrina Patridge
Shaun Robinson
Claudia Jordan
Boris Kodjoe
Nicole Ari Parker
Columbus Short
Brian White
Neyo
Tasha Smith
Rasaul Butler
Lamar Odom
Cedric The Entertainer
Jaleel White
Mike Epps
Russell Simmons
Michael Strahan
Nikki Murphy
Toni Braxton
Angela Bassett
Audrina Patridge
Shaun Robinson
Claudia Jordan
Brian Barber
Boris Kodjoe
Nicole Ari Parker
Chris Brown
Columbus Short
Brian White
Neyo
Tasha Smith
Rasaul Butler
The Dancing Chef Owner/Executive Chef
3940 Laurel Canyon Blvd Studio City, CA 91604 3/2000 - Present
A personal chef/catering service that I started 10 years ago. We do private chef service and catering for some of the most affluent people and in Los Angeles as well as celebs , pro athletes, and politicians. Creating food that represents my clients personality and style. Special dietary meals such as high protein/lo carb meals, no carb meals, vegetarian/vegan meals, and raw food are available per the clients request. Responsible for menu preparation, ordering of food, billing and employee payroll In the past we’ve received community awards from the LAPD chief of police, Mayor of Los Angeles, and The Federal office of Naturalization and Immigration.
Private Chef/Kitchen Mgr Abel Tesfaye p.k.a. The Weeknd
Hidden Hills, CA 06/2017 - 06/2018 (Presently On-Call) salary: $2500/wk + expenses
Started cooking for Mr. Tesfaye in the middle of his Legends of The Fall/European World Tour in Frankfurt, Germany then proceeded to cook for him and his entourage while touring Europe through 12 countries by occupying hotel kitchens all over the world and sometimes creating temporary kitchens in some of the hotel rooms. Also tasked with shopping for food in various countries even though the language barrier hindered me from making quick purchases.
Returning back to California, USA I was asked to continue my duties as his chef in his new Hidden Hills home making breakfast, lunch and dinner for the staff of 3 and also him and his girlfriend Selena Gomez.
Also my duties included stocking the new kitchen with kitchen items and keeping refrigerator stocked with water, soft drinks, and various milks. When the client moved back to Toronto I was released from my contract with generous severance. Occasionally I’m still contracted to do small parties when in Los Angeles.
Reason for leaving: Client moved back to Toronto.
(note :A Non Disclosure agreement hinders me from providing anymore info about that clie
Private Chef/Kitchen Mgr Mrs. Katherine Jackson/Jackson Family Estate
Calabasas, CA 4/2015 - Presently On-Call salary: $2000/wk + expenses
Daily duties required preparing Breakfast, Lunch and Dinner for Mrs. Jackson and several family members, guest and security detail in the household. Also keeping an orderly inventory of kitchen supplies and utensils. Responsible for all of the food and pantry shopping for the household. Planning weekly menus to cover at least 10 different eating habits also catering various events at the house including Super Bowl Parties, Thanksgiving, Christmas Parties and occasional reality show watch parties as well.
Reason for leaving: Family went on extended vacation, no chef was needed.
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef /Kitchen Mgr Dwayne Wade & Gabriel Union
Malibu, CA 06/2014 – 09/2014 salary: $1500/wk + expenses
Hired as Mr. Wade’s and Ms. Union’s Chef for the summer at their Malibu Beach house for the summer tasked with serving breakfast, lunch, dinner to the couple and assortment of friends and guest that occasionally resided at the house for short terms. Required to follow Mr. Wades nutritional needs for off season health accordance with the NBA and also making healthy food as well for Ms. Union in preparation for her New TV role coming up.
Daily shopping was required as well keeping kitchen and dining areas neat and tidy and performing minor maintenance fixes in the kitchen and around the house as well.
Reason for leaving: Seasonal Job for the summer.
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef /Kitchen Mgr Selena Gomez
Calabasas, CA 05/2014 – Presently On-Call salary: $1000/wk + expenses
My job description for cooking for Ms. Gomez It was basically creating healthy prepared meals and snacks for daily nutrition and also occasional party catering for friends and family as well as keeping refrigerator full of inventory and maintaining the kitchen cleanliness. Bi-weekly grocery shopping was also required when needed. Creating exciting menus for family and friends and also food for random studio sessions when Ms. Gomez needed to record. Holiday parties and Birthday party catering was always top priority.
Reason for leaving: Client went to go live back home with her parents for personal reasons.
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef /Kitchen Mgr Ziggy Marley/Rita Marley/ Marley Family Beverly Hills, CA 11/2013 – Presently On-Call salary: $1300/wk +expenses
As the Marley family chef my duties were to provide breakfast, lunch, and dinner for Mrs. Rita Marley and family which ranged between 2 to 15 people at any given time. All food prepared was organic and healthy while using little to no salt in the food preparations to aid in Mrs. Marley special dietary requirements. Daily shopping and inventory for the kitchen was a must and making occasional green smoothies and healthy snacks.
Knowledge of authentic Jamaican cuisine also was a must for this client.
Reason for leaving: Client moved back to Ghana
(note :A Non Disclosure agreement hinders me from providing anymore info about that client
Private Chef/Kitchen mgr Jennifer Lopez
Hidden Hills, CA 08/2013 – Presently On-Call salary: $1500/wk + expenses
As Ms. Lopez’s chef I was required to prepare breakfast, lunch and dinner for her, Beau Smart her then boyfriend and her two adorable kids Emme and Max. as well as various house guest and business associates that came over for visits or meetings. Daily shopping and organizing of the refrigerator and pantry was also my responsibility.
Reason for leaving: Clients mother wanted full control of the kitchen.
(note:A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef- Kevin Hart & Eniko Parrish Hart
Calabasas, CA 4/2012 - Presently On-Call salary: $1500/wk + expenses
Responsible for cooking Breakfast, Lunch, and Dinner for Mr. Hart and his then fiancé Eniko also his two kids Heaven and Hendrix not to mention a various group of friends and family that were occasionally making visits to the residence. Daily shopping for food and pantry was required as well.
Reason for leaving: Seasonal Contract
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef Eriq LaSalle/Actor ,Director, Producer –
Beverly Hills, CA 5/2010 – Presently On-Call
Mostly hired to do catered parties for Mr. Lasalle and make occasional meal drop offs during the week. Keeping refrigerator and pantry fully stocked with essential items. Responsible for planning and preparing food for celebrity events at the home for guest of 2 to 100+. Responsible for daily, weekly and monthly menu planning assisting with supervising other kitchen and household staff and organizing various day-to-day duties. Excellent communication and organizational skills
May be required to cook various types of cuisine, help with diet program or other type of specialized meal preparation. Responsible for household food inventory, including buying, storing, and hygiene and sanitation.
Reason for leaving: Seasonal Contract
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Private Chef - Ray J & Princess Love Norwood
Porter Ranch, CA 11/2010 – Presently On-Call salary: $1000/wk
Duties included cooking Breakfast, Lunch, and Dinner for the couple at various locations around Los Angeles for Mr. Ray J and his wife Princess Love as well as multiple parties for friends and family including sister Brandy Norwood. also for TV show wrap parties and just daily food as needed.
Also music video shoots as well as Reality show catering and food designing on set of “Love and Hip Hop Hollywood”.
Reason for leaving: Seasonal Contract
(note :A Non Disclosure agreement hinders me from providing anymore info about that client
Private Chef Tisha Campbell-Martin&Duane Martin–
Northridge, CA 12/2009 – Presently On-Call salary: $750/wk
Duties included making Gluten-Free and low calorie meals for Mrs. Martin and her husband and two children which consisted mostly of lunch and dinner and occasionally breakfast. Keeping refrigerator and pantry fully stocked with essential items. Responsible for planning and preparing food for celebrity events at the home for guest of 2 to 100+. Responsible for daily, weekly and monthly menu planning assisting with supervising other kitchen and household staff and organizing various day-to-day duties. Excellent communication and organizational skills
May be required to cook various types of cuisine, help with diet program or other type of specialized meal preparation. Responsible for household food inventory, including buying, storing, and hygiene and sanitation.
Reason for leaving: Seasonal Contract
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
Exec. Chef/Owner Upper Manhattan Restaurant
3600 Manhattan Beach, CA 90266 2/2008 – 4/2010
The business venture of mine and some partners in Manhattan Beach providing an upscale dining/nightlife experience with the mellow attitude of beach life. By serving simple tasteful, healthy meals and appetizers combined with clever cocktails not to mention some wonderful desserts.
I was responsible for coming up with nutritious, healthy menus as well as ordering and shopping for all food items needed for the restaurant and bar. Collaborated with Bar Manager on pairing food items with drink specials. Trained kitchen staff and dishwashers to be proficient in the kitchen, also responsible for pricing food on the menus and conducting inventory of unused food product. Managed to keep kitchen in pristine shape in accordance with state health codes. Restaurant closed after 2 years of service.
Private Chef F. Gary Gray/ Motion Picture Director –
Moorpark, CA 5/2006 – Presently On-Call salary: $750/wk
Duties included serving Mr. Gray and his staff breakfast, lunch, and dinner 3 days a week. Keeping refrigerator and pantry fully stocked with essential items. Responsible for planning and preparing food for celebrity events at the home for guest of 2 to 100+. Responsible for daily, weekly and monthly menu planning assisting with supervising other kitchen and household staff and organizing various day-to-day duties. Excellent communication and organizational skills
May be required to cook various types of cuisine, help with diet program or other type of specialized meal preparation. Responsible for household food inventory, including buying, storing, and hygiene and sanitation.
Reason for leaving: Opened my own restaur
Private Chef The Oredugba Family (Nigerian Royalty)
Sherman Oaks, CA 9/2005 – Presently On-Call salary: $500/wk
Duties included making breakfast, lunch and dinner for the Oredugbas. Keeping refrigerator and pantry fully stocked with essential items. Responsible for planning and preparing food for celebrity events at the home for guest of 2 to 100+. Responsible for daily, weekly and monthly menu planning assisting with supervising other kitchen and household staff and organizing various day-to-day duties. Excellent communication and organizational skills
May be required to cook various types of cuisine, help with diet program or other type of specialized meal preparation. Responsible for household food inventory, including buying, storing, and hygiene and sanitation .
Reason for leaving: Family moved back to Nigeria.
(note :A Non Disclosure agreement hinders me from providing anymore info about that client)
O-bar (closed) Sous Chef/Line Cook
8279 Santa Monica Blvd, West Hollywood, CA 90046 9/2004 – 4/2005
Main duties were prepping/cooking at grill, sauté station for dinner service which was fast paced with an average of 200 covers per night. Aiding the head chef with problem solving, ordering food. Communicating with servers and hostess with special meal needs. Also Special Events leader for celebrity/vip clients.
Nook Bistro Sous Chef/Prep/Line Cook
11628 Santa Monica Bl, W. Los Angeles, CA 90025 3/2004 – 5/2005
Responsible for opening Restaurant and cooking on the line for lunch rush, prepping mise en place for daily specials, cutting fish and poultry to precison rates.
As a participant in the opening of this restaurant and aiding to it’s addition to the Los Angeles Magazines Top 25 and promoted to Sous Chef which duties included ordering/receiving food for the establishment’s menus and specialty menu items. Prepping vinaigrettes, various condiments and certain items for the salad station as well as the grill station. Worked the grill station and pantry station for about 75 covers per day also responsible for all training of new employees.
Jonathan Beach Club, Sous Chef/Line Cook
850 Palisades
Beach Road, Santa Monica, CA 90403 3/2001 – 8/2003
Oversaw line cook and prep cook assignments in the main kitchen, beach stand, and dining room which included assisting banquet staff with preparation of food for events. Assigning banquet duties such as omelet cooking and/or meat carving to staff. Also responsible for staff meals for 100 to 200 employees per day. Ordering/Receiving food items from purveyors. Responsible for employee evaluations, hiring, and training.
References:
Echo Hattix - Celebrity Publicist ------------
Lindsey Faulk - Socialite/Actress ------------
Cordia Wright - Pastry Chef for Jackson Family ------------
Other Past Celeb Clients;
Angela Bassett
Audrina Patridge
Shaun Robinson
Claudia Jordan
Boris Kodjoe
Nicole Ari Parker
Columbus Short
Brian White
Neyo
Tasha Smith
Rasaul Butler
Lamar Odom
Cedric The Entertainer
Jaleel White
Mike Epps
Russell Simmons
Michael Strahan
Nikki Murphy
Toni Braxton
Angela Bassett
Audrina Patridge
Shaun Robinson
Claudia Jordan
Brian Barber
Boris Kodjoe
Nicole Ari Parker
Chris Brown
Columbus Short
Brian White
Neyo
Tasha Smith
Rasaul Butler