Genevieve Jarvis
Genevieve Jarvis
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email: ------------
Seeking full time employment, preferred morning shifts, references available upon request
Professional Summary:
Graduate of Everett Community College (EVCC) with an Associate's of Arts and Sciences degree (AAS). Completed the rigorous Ocean Research College Academy (ORCA) program through EVCC.
Has spent the past five years teaching pedagogy piano and guitar at a personal studio, managing all the other pursuits that tag along with self-employment. This includes maintaining a professional environment with customers, providing a fun opportunity for diverse students ages six to thirty, being direct and enforcing of policies, managing expenses, and continuing education on how to play and teach more effectively. This is exclusively on Mondays.
Helped create a new position at Cafe Wylde: Head Chef. Creating seasonal specials, including entrees, drinks, and desserts. My own recipes, utilizing equipment and ingredients in the restaurant.
Awarded team member of the quarter at Red Robin. This is awarded to one team member per quarter, considering all the employees (except managers) in multiple stores. This was received to quick work ethic, integrity in all situations, learning all positions exceptionally fast, a positive attitude, being a team player, and flexibility to work where needed.
Areas of Expertise:
Responsible with use of time, maintains integrity
Problem-solver
Leader or follower
Organization - detail-oriented
Helping customers feel comfortable and confident with my expertise
Motivation - constantly evaluating on personal performance to improve
Maintaining enthusiasm in fast-paced environments
Employed Experience:
Delivery Expert at Domino’s September 2015-February 2017.
Line Cook, Expo, and Hostess at Red Robin August 2016-September 2017
Head Chef at Cafe Wylde August 2017-present
Education:
Received high school diploma from Marysville Getchell High School and an Associates of Arts and Sciences degree from Everett Community College. Both in June of 2015. Graduated both schools with honors/distinction.
Experience conducting personal research through studies at ORCA. This includes collecting research on the Snohomish river, Possession Sound, and Elliott Bay. Has presented this research at the University of Washington Undergraduate Research Symposium.
Genevieve Jarvis
cell:------------
email: ------------
Seeking full time employment, preferred morning shifts, references available upon request
Professional Summary:
Graduate of Everett Community College (EVCC) with an Associate's of Arts and Sciences degree (AAS). Completed the rigorous Ocean Research College Academy (ORCA) program through EVCC.
Has spent the past five years teaching pedagogy piano and guitar at a personal studio, managing all the other pursuits that tag along with self-employment. This includes maintaining a professional environment with customers, providing a fun opportunity for diverse students ages six to thirty, being direct and enforcing of policies, managing expenses, and continuing education on how to play and teach more effectively. This is exclusively on Mondays.
Helped create a new position at Cafe Wylde: Head Chef. Creating seasonal specials, including entrees, drinks, and desserts. My own recipes, utilizing equipment and ingredients in the restaurant.
Awarded team member of the quarter at Red Robin. This is awarded to one team member per quarter, considering all the employees (except managers) in multiple stores. This was received to quick work ethic, integrity in all situations, learning all positions exceptionally fast, a positive attitude, being a team player, and flexibility to work where needed.
Areas of Expertise:
Responsible with use of time, maintains integrity
Problem-solver
Leader or follower
Organization - detail-oriented
Helping customers feel comfortable and confident with my expertise
Motivation - constantly evaluating on personal performance to improve
Maintaining enthusiasm in fast-paced environments
Employed Experience:
Delivery Expert at Domino’s September 2015-February 2017.
Line Cook, Expo, and Hostess at Red Robin August 2016-September 2017
Head Chef at Cafe Wylde August 2017-present
Education:
Received high school diploma from Marysville Getchell High School and an Associates of Arts and Sciences degree from Everett Community College. Both in June of 2015. Graduated both schools with honors/distinction.
Experience conducting personal research through studies at ORCA. This includes collecting research on the Snohomish river, Possession Sound, and Elliott Bay. Has presented this research at the University of Washington Undergraduate Research Symposium.