Gabrielle Garcia's resume
Gabrielle K Garcia
Career seeker with a company I can grow with.
EXPERIENCE
State Farm, Corpus Christi, TX � Sales Intern
May 2015 - August 2015
-Acquired professional communication involving
policy issues, rates, and service
-Proactively gained new customers from prospect calls
-Recommended appropriate policies for customer needs
Root Cellar Catering, San Marcos, Tx � Lead Banquet Server
December 2017 � October 2018
- Execute exceptional, friendly, and efficient service
-Train fellow staff with company standards and expectations
-Continuous adherence to new information of ingredients and quality
of dishes
Crave Catering, Austin, TX � Banquet Server
December 2017 - Present
-Resolve guests dilemmas with prompt service
-Ensure optimal guest experience with above and beyond thought and
care
-Skillfully anticipate and address customer needs and wants with
phenomenally respectable communication
EDUCATION
Texas State University, San Marcos, TX
August 2014 - July 2017
-Bachelor of Business Administration of Economics
-3.0 GPA, received in three years
SKILLS
-Upbeat, friendly, positive
-Self-disciplined
-Professional and mature
-Extremely responsible and reliable
- Great Time management
-Multi-tasker
-Work well under pressure
-Exceptional interpersonal communication
-Master of sale techniques
-High Product Knowledge
-Service-minded
Gabrielle K Garcia
Career seeker with a company I can grow with.
EXPERIENCE
State Farm, Corpus Christi, TX � Sales Intern
May 2015 - August 2015
-Acquired professional communication involving
policy issues, rates, and service
-Proactively gained new customers from prospect calls
-Recommended appropriate policies for customer needs
Root Cellar Catering, San Marcos, Tx � Lead Banquet Server
December 2017 � October 2018
- Execute exceptional, friendly, and efficient service
-Train fellow staff with company standards and expectations
-Continuous adherence to new information of ingredients and quality
of dishes
Crave Catering, Austin, TX � Banquet Server
December 2017 - Present
-Resolve guests dilemmas with prompt service
-Ensure optimal guest experience with above and beyond thought and
care
-Skillfully anticipate and address customer needs and wants with
phenomenally respectable communication
EDUCATION
Texas State University, San Marcos, TX
August 2014 - July 2017
-Bachelor of Business Administration of Economics
-3.0 GPA, received in three years
SKILLS
-Upbeat, friendly, positive
-Self-disciplined
-Professional and mature
-Extremely responsible and reliable
- Great Time management
-Multi-tasker
-Work well under pressure
-Exceptional interpersonal communication
-Master of sale techniques
-High Product Knowledge
-Service-minded