Food Service
Arthur DeTiege
8507 Barkwood Circle Fenton, MI 48430
Mobile ------------ or ------------
Driven to succeed in fast paced and quickly changing environments with 7 years of experience in a Facility Maintenance
Skill Set Developed positive relationships, focused on superior customer service and company goals with excellent verbal and written communication skills. Trained and supervised new hires, and co-operated with a team of 12 members. Adapted and organized critical scenarios with acquired problem-solving skills. Proficient in Microsoft Office Suite and internet navigation.
Education U.S. Air Force Fort Leonard wood, Missouri Graduate 2005
Transportation Logistics
California Culinary Academy, San Francisco, California Graduate 2011
Culinary Art and Food Service Management
Experience
Meijer Stores, White Lake, Michigan 2011-Present
Sales Representative
Promote new products and increase sales at a major retail store. Receive store orders and process sales transactions. Accomplish daily maintenance tasks essential to store operations. Train new hires, encouraging friendly and courteous customer service.
Huron Valley Public Schools, White Lake, Michigan 2014-2015
Custodian
Performed cleaning and maintenance duties with approved cleaning products on floors such as Linoleum, Terrazzo and wooden panel. Applied disinfectant products to lavatory facilities, and properly disposed of biological hazards. Conducted proper removal of refuse as required for maintaining sanitary conditions and public safety. Prepared auditoriums for public events, and neatly arranged classrooms and conference rooms for students and faculty. Secured facilities in accordance with district policy.
McDonald’s, White Lake, Michigan 2011-2012
Facility Maintenance Applied preventive maintenance and minor repairs as needed.
Assisted managers achieve cost control and productivity. Conducted daily procedures responsible for sanitary and safe conditions. Received and organized food products and supplies in accordance with first-in-first-out procedure.
California Culinary Academy, San Francisco, California 2010-2011
Culinary Art and Food Service Management Prepared extensive varieties of cultural cuisine. Utilizing French procedures such as knife cuts, Sautee, Braising, Poaching, Broiling, and Grilling. Including Stocks, 5 Mother Sauces and secondary sauce preparations.
U.S. Air Force, Selfridge Air National Guard Base, Michigan 2003-2009
Transportation Logistics Conducted preventive and general facility maintenance. Performed complete service checks on trucks and special vehicles. Provided passenger and cargo transportation for service members and contractors. Expedited airfield communication by closed-channel radios and cell phones. Implemented onsite mobile dispatching and support. Volunteered off-duty as Assistant Retail Manager for Army Air Force Exchange Services. Coordinated direct logistic transport for AAFES; containing perishable foods, personal items, durable goods and essential supplies.
Arthur DeTiege
8507 Barkwood Circle Fenton, MI 48430
Mobile ------------ or ------------
Driven to succeed in fast paced and quickly changing environments with 7 years of experience in a Facility Maintenance
Skill Set Developed positive relationships, focused on superior customer service and company goals with excellent verbal and written communication skills. Trained and supervised new hires, and co-operated with a team of 12 members. Adapted and organized critical scenarios with acquired problem-solving skills. Proficient in Microsoft Office Suite and internet navigation.
Education U.S. Air Force Fort Leonard wood, Missouri Graduate 2005
Transportation Logistics
California Culinary Academy, San Francisco, California Graduate 2011
Culinary Art and Food Service Management
Experience
Meijer Stores, White Lake, Michigan 2011-Present
Sales Representative
Promote new products and increase sales at a major retail store. Receive store orders and process sales transactions. Accomplish daily maintenance tasks essential to store operations. Train new hires, encouraging friendly and courteous customer service.
Huron Valley Public Schools, White Lake, Michigan 2014-2015
Custodian
Performed cleaning and maintenance duties with approved cleaning products on floors such as Linoleum, Terrazzo and wooden panel. Applied disinfectant products to lavatory facilities, and properly disposed of biological hazards. Conducted proper removal of refuse as required for maintaining sanitary conditions and public safety. Prepared auditoriums for public events, and neatly arranged classrooms and conference rooms for students and faculty. Secured facilities in accordance with district policy.
McDonald’s, White Lake, Michigan 2011-2012
Facility Maintenance Applied preventive maintenance and minor repairs as needed.
Assisted managers achieve cost control and productivity. Conducted daily procedures responsible for sanitary and safe conditions. Received and organized food products and supplies in accordance with first-in-first-out procedure.
California Culinary Academy, San Francisco, California 2010-2011
Culinary Art and Food Service Management Prepared extensive varieties of cultural cuisine. Utilizing French procedures such as knife cuts, Sautee, Braising, Poaching, Broiling, and Grilling. Including Stocks, 5 Mother Sauces and secondary sauce preparations.
U.S. Air Force, Selfridge Air National Guard Base, Michigan 2003-2009
Transportation Logistics Conducted preventive and general facility maintenance. Performed complete service checks on trucks and special vehicles. Provided passenger and cargo transportation for service members and contractors. Expedited airfield communication by closed-channel radios and cell phones. Implemented onsite mobile dispatching and support. Volunteered off-duty as Assistant Retail Manager for Army Air Force Exchange Services. Coordinated direct logistic transport for AAFES; containing perishable foods, personal items, durable goods and essential supplies.