Food Contributor
TATIANA KIREEVA
605 1st St., ap. 3, Hoboken, NJ 07030? ------------?------------
CULINARY ARTS EXPERIENCE
Line cook, Salmagundi Art Club, New York, NY 2016-2018
? Prepared, cooked, and styled food during special events and regular restaurant hours.
? Assisted Chef and Sous Chef with prep and food styling.
Kitchen Assistant, Institute of Culinary Education, New York, NY 2016-2017
? Assisted Chef with prep and cooking.
? Assisted Chef Instructor for any last minute requirements ensuring proper communication between the appropriate departments
Recipe Developer, Habutae Tofu, Japan 2016-2017
? Created and tested recipes, styled and photographed dishes for a tofu importing company.
MANAGEMENT EXPERIENCE
Senior Vendor Manager, Morningside Translations, New York NY 2018-present
? Setting initial quality control of projects via procurement of highly skilled linguists
? Balancing project-specific recruiting needs with ongoing sourcing efforts
? Serving as the face of the company to vendors and developing strong vendor relationships through excellent communication skills
Senior Key Account Manager, IPT (International Professional Training), Moscow, Russia 2006-2014
? Training: Managed training and development plans for 400+ personnel on clients’ code of conduct, report requirements, policies and procedures along with core competencies, including negotiations, finance, and legal.
? Performance Management: Supervised and managed 4 account managers and 150+ teachers, ensuring the Company’s remained a leader within the industry.
? Policies and Procedures Creation: Directed business and general learning packages for 80+ major international companies with a concentration in policies and procedures and curriculum development.
EDUCATION / CERTIFICATIONS
Professional Cook Certification (Rouxbe) 2013
BA, English, Omsk State University, Russia, 2003
Translation Studies Certificate Program, University of Chicago, Chicago, IL, 2010 Certifications: CELTA, TKT, University of Cambridge, 2006-2008
LANGUAGES
Fluent: English and Russian ? Conversational: French and Japanese
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TATIANA KIREEVA
605 1st St., ap. 3, Hoboken, NJ 07030? ------------?------------
CULINARY ARTS EXPERIENCE
Line cook, Salmagundi Art Club, New York, NY 2016-2018
? Prepared, cooked, and styled food during special events and regular restaurant hours.
? Assisted Chef and Sous Chef with prep and food styling.
Kitchen Assistant, Institute of Culinary Education, New York, NY 2016-2017
? Assisted Chef with prep and cooking.
? Assisted Chef Instructor for any last minute requirements ensuring proper communication between the appropriate departments
Recipe Developer, Habutae Tofu, Japan 2016-2017
? Created and tested recipes, styled and photographed dishes for a tofu importing company.
MANAGEMENT EXPERIENCE
Senior Vendor Manager, Morningside Translations, New York NY 2018-present
? Setting initial quality control of projects via procurement of highly skilled linguists
? Balancing project-specific recruiting needs with ongoing sourcing efforts
? Serving as the face of the company to vendors and developing strong vendor relationships through excellent communication skills
Senior Key Account Manager, IPT (International Professional Training), Moscow, Russia 2006-2014
? Training: Managed training and development plans for 400+ personnel on clients’ code of conduct, report requirements, policies and procedures along with core competencies, including negotiations, finance, and legal.
? Performance Management: Supervised and managed 4 account managers and 150+ teachers, ensuring the Company’s remained a leader within the industry.
? Policies and Procedures Creation: Directed business and general learning packages for 80+ major international companies with a concentration in policies and procedures and curriculum development.
EDUCATION / CERTIFICATIONS
Professional Cook Certification (Rouxbe) 2013
BA, English, Omsk State University, Russia, 2003
Translation Studies Certificate Program, University of Chicago, Chicago, IL, 2010 Certifications: CELTA, TKT, University of Cambridge, 2006-2008
LANGUAGES
Fluent: English and Russian ? Conversational: French and Japanese
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