Final Resume
MONIKAH FARRELL
20813 Wallingford Square Sterling, Va 20165
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SUMMARY
Team oriented global health graduate with a proven records in event management, fund raising, and customer service seeking opportunities in program planning and administration or health care coordination and assistance
EDUCATION
George Mason University Fairfax, VA
Bachelor of Science; Global Community Health
Earned Dean’s List, Spring 2016
Awarded a Full 4 year Scholarship by the Hampton Roads Community Foundation (James 2:26)
PROFESSIONAL EXPERIENCE
Joe’s Crab Shack, Fairfax, VA February 2012- Present
Work Schedule: Wed-Sun 4pm-12am and whenever needed
About 40 hours a week worked
Brand Ambassador
Drives sales, guest counts, traffic, and encouraged community involvement at a restaurant level promoting our approved Field Marketing programs with outside organizations
Promoted to this position as a result of my leadership and communication skills shown through serving
Hostess & Waitress
Utilized interpersonal skills while interacting with a wide range of customers daily
Ensured quality customer service and a positive dining experience by using communication skills and making sure guests were happy and taken care of
Promoted to train new servers because of my knowledge of the “Joe’s Experience”, the company’s mission and service philosophy
VOLUNTEER EXPERIENCE
Due to my record of success through my Brand Ambassador position I was asked to take the primary fundraising lead, assisting organizations such as National Multiple Sclerosis Society, Wounded Warriors, The Alzheimer’s Foundation of America, Greenbriar East Elementary School, Knights of Columbus Charity, and Autism Speaks with design, planning, budgeting, and implementation.
Vicente Ferrer Foundation, Washington DC March 2017- October 2017
Interned as a Auction Coordinator and was in charge of the silent auction for an annual gala event
Raised $10,000 for women and children in India
Made calls, emails, and meetings with businesses to request in kind donations for the nonprofit organization
Children's Hospital National Medical Center, Fairfax, VA January 2017- April 2017
Volunteered to lead a silent auction in restaurant
All money raised goes to the hospital for research
Organized a “Sk8fest” fundraising night
Leader in the design, planning, budgeting and implementation of this fundraiser
20% of all restaurant sales went to the hospital to help sick children
Raised over $300 dollars for the cause
Bon Secours Maryview Medical Center, Portsmouth, VA Summer 2016
Volunteered and assisted nurses with daily duties
Shadowed several nurses and experienced professional patient care
Helped file paperwork and organize patient charts
SKILLS
Proficient in Microsoft Office - Word, Excel, Powerpoint
Excellent Communication and Leadership Skills
Marketing, budgeting, program planning skills through organizing fundraisers and interning
MONIKAH FARRELL
20813 Wallingford Square Sterling, Va 20165
------------
------------
SUMMARY
Team oriented global health graduate with a proven records in event management, fund raising, and customer service seeking opportunities in program planning and administration or health care coordination and assistance
EDUCATION
George Mason University Fairfax, VA
Bachelor of Science; Global Community Health
Earned Dean’s List, Spring 2016
Awarded a Full 4 year Scholarship by the Hampton Roads Community Foundation (James 2:26)
PROFESSIONAL EXPERIENCE
Joe’s Crab Shack, Fairfax, VA February 2012- Present
Work Schedule: Wed-Sun 4pm-12am and whenever needed
About 40 hours a week worked
Brand Ambassador
Drives sales, guest counts, traffic, and encouraged community involvement at a restaurant level promoting our approved Field Marketing programs with outside organizations
Promoted to this position as a result of my leadership and communication skills shown through serving
Hostess & Waitress
Utilized interpersonal skills while interacting with a wide range of customers daily
Ensured quality customer service and a positive dining experience by using communication skills and making sure guests were happy and taken care of
Promoted to train new servers because of my knowledge of the “Joe’s Experience”, the company’s mission and service philosophy
VOLUNTEER EXPERIENCE
Due to my record of success through my Brand Ambassador position I was asked to take the primary fundraising lead, assisting organizations such as National Multiple Sclerosis Society, Wounded Warriors, The Alzheimer’s Foundation of America, Greenbriar East Elementary School, Knights of Columbus Charity, and Autism Speaks with design, planning, budgeting, and implementation.
Vicente Ferrer Foundation, Washington DC March 2017- October 2017
Interned as a Auction Coordinator and was in charge of the silent auction for an annual gala event
Raised $10,000 for women and children in India
Made calls, emails, and meetings with businesses to request in kind donations for the nonprofit organization
Children's Hospital National Medical Center, Fairfax, VA January 2017- April 2017
Volunteered to lead a silent auction in restaurant
All money raised goes to the hospital for research
Organized a “Sk8fest” fundraising night
Leader in the design, planning, budgeting and implementation of this fundraiser
20% of all restaurant sales went to the hospital to help sick children
Raised over $300 dollars for the cause
Bon Secours Maryview Medical Center, Portsmouth, VA Summer 2016
Volunteered and assisted nurses with daily duties
Shadowed several nurses and experienced professional patient care
Helped file paperwork and organize patient charts
SKILLS
Proficient in Microsoft Office - Word, Excel, Powerpoint
Excellent Communication and Leadership Skills
Marketing, budgeting, program planning skills through organizing fundraisers and interning