F_Orozco Resume
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Location: San Jose, CA, USA
School: San Jose State University
Major: Management Information Systems

F_Orozco Resume

Francisco Orozco-Lopez
------------​ | ​Orozco.0404@gmail.com​ | Milpitas,Ca

Bachelor of Science, Business Administration: Management Information Systems ​(2019) San Jose State University, San Jose, California
Main Courses: ​Operations Management, Marketing, Strategic Management, Database Management, Big Data, Business Strategy

C.A.D.R.E. Organization
● Analyzed and created a project plan for sponsor by effectively strategizing sponsor goals, budget, needed resources, deadlines, and team members coordination
● Clearly communicated problems and progress to all stakeholders via weekly meetings and simple meaningful graphical presentations
● Advised team on technologies, design, and incorporated the use of Smartsheets to provide efficient work collaboration consistently meeting all deadlines

Yelp Dataset Challenge
● Initiated SQL queries converting data into actionable insights to provide solutions to questions such as “why do elite users comment more in top level categories than the non-elite?”
● Utilized Apache Spark, data warehousing program (Open Refine), Tableau, and other visualization tools for data analysis

Wine-Library Website
● Successfully led a team of four to develop a 100% fully functional multi-page website
● Implemented the use of Scrum methodologies in an agile development team environment to maximize the amount of productive time
● Supported the development of the website by building a user-friendly GUI and evaluating the effectiveness of the website

➢ HTML ➢ Excel ➢ Tableau ➢ Native Spanish speaker ➢ SQL ➢ GitHub ➢ Javascript ➢ PL/SQL ➢ Python ➢ Salesforce ➢ Oracle SQL ➢ GitHub ➢ Excel

Honors List (08/2013 - 05/2016)
Achieved recognition for maintaining a 3.6 cumulative GPA throughout 9 quarters as a full-time student at De Anza College

JUN 2016 - FEB 2019 Red Robin San Jose,Ca
● Heavy communication skills between all team members in regards to special requests from guests
● Crafted alcoholic and nonalcoholic beverages and suggested pairing recommendations to boost spending by $9-$10 per guest
● Consistently delivered high quality service to guests by following restaurant processes and going the extra step to accommodate each guest,achieving quarterly commendations for 2 years

Project Management, Project Coordinator, Entry-Level, Business Analyst, Business Operations, SCM,