F_Orozco Resume
no image
F_Orozco Resume

Francisco Orozco-Lopez
------------? | ?O------------? | Milpitas,Ca

EDUCATION
Bachelor of Science, Business Administration: Management Information Systems ?(2019) San Jose State University, San Jose, California
Main Courses: ?Operations Management, Marketing, Strategic Management, Database Management, Big Data, Business Strategy

PROJECT EXPERIENCE
C.A.D.R.E. Organization
? Analyzed and created a project plan for sponsor by effectively strategizing sponsor goals, budget, needed resources, deadlines, and team members coordination
? Clearly communicated problems and progress to all stakeholders via weekly meetings and simple meaningful graphical presentations
? Advised team on technologies, design, and incorporated the use of Smartsheets to provide efficient work collaboration consistently meeting all deadlines

Yelp Dataset Challenge
? Initiated SQL queries converting data into actionable insights to provide solutions to questions such as �why do elite users comment more in top level categories than the non-elite?�
? Utilized Apache Spark, data warehousing program (Open Refine), Tableau, and other visualization tools for data analysis

Wine-Library Website
? Successfully led a team of four to develop a 100% fully functional multi-page website
? Implemented the use of Scrum methodologies in an agile development team environment to maximize the amount of productive time
? Supported the development of the website by building a user-friendly GUI and evaluating the effectiveness of the website

SKILLS / ?LANGUAGES
? HTML ? Excel ? Tableau ? Native Spanish speaker ? SQL ? GitHub ? Javascript ? PL/SQL ? Python ? Salesforce ? Oracle SQL ? GitHub ? Excel

ACHIEVEMENTS
Honors List (08/2013 - 05/2016)
Achieved recognition for maintaining a 3.6 cumulative GPA throughout 9 quarters as a full-time student at De Anza College

WORK EXPERIENCE
JUN 2016 - FEB 2019 Red Robin San Jose,Ca
Bartender,Server
? Heavy communication skills between all team members in regards to special requests from guests
? Crafted alcoholic and nonalcoholic beverages and suggested pairing recommendations to boost spending by $9-$10 per guest
? Consistently delivered high quality service to guests by following restaurant processes and going the extra step to accommodate each guest,achieving quarterly commendations for 2 years