Experience
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Experience

Hello, my name is Izelle Robles, i'm currently working as a waitress in Manhattan but live in Gowanus. I'm currently looking to break into a new field. Even though I don't care for the field I work in now, it has given me a work ethic that I can carry to other jobs. As far as reliability, dedication, productivity, my cooperation in teamwork, the quality of my work and respectfulness. I've always been interested in art/art history and still would like a job that requires me to be hands on. I am ready to learn something new which is why I feel that I am a great candidate for this job. And even though I have no prior experience, i'm a quick learner and am ready to start soon and give it my full commitment.







IZELLE ROBLES

68 15th St, Brooklyn, NY, 11215 |------------ | ------------
EXPERIENCE

Server, Rosa Mexicano, (Midtown, NY) Dec 2018 – Present
·Attend to both local & high-profile patrons with efficiency & enthusiasm
·Serve premium house & classic cocktails, and wine
·Keep up-to-date with seasonally changing cocktail & food menu ; course meals for sharing

Food Runner/Server,Playa Betty’s (UWS, NY) March 2018 – Oct 2018
· Served in a high-volume restarant
· Expedited and ran food for high-volume restaurant and comedy club
· Set up areas to proper health codes (sanitation buckets, labeling & dating any food)
· Attended to needs of all customers & employees; multi-tasking with attention to detail

Head Server/Bartender/Bar back , Avenida Cantina (LES, NY) Sept 2017- Feb 2018
· Bartended and served in high-volume, fast paced neighborhood
· Trained, and oversaw foh staff
· Handled phones and booked reservations
· Filed payroll, &handled cash deposits;trackedsales, labor, &inventory
· Opened and closed the restaurant & bar

Bartender/Server, Mark Burger (East Village, NY) Aug 2015 – Sept 2017
· Served craft beer, wine, cocktails, & milkshakes in fast-paced burger bar
· Contributed ideas to menu changes
· Expedited take-out orders &bussed tables, while attending to customers
· Worked bar and served tables alone on lunch shifts with efficiency and speed


SKILLS

· Proficient knowledge of tequila & mezcal, and basic knowledge of wines.
· Fluent in Aloha, Maitre’ d POS Systems& Seven rooms reservation system
· Collaborative & leadership skills; multi-tasking & prioritizing steps of service
· Strong, thorough communication skills (in person & via email)
· Fluent in Spanish

EDUCATION

Thurgood Marshall Academy, (HS) June 2011