Event Manager
OBJECTIVE
Pursue opportunity in human resources and event planning that will utilize my interpersonal skills
EDUCATION
Bachelor of Professional Studies | University of Memphis
AUGUST 2019 – PRESENT
Honor Roll student with 3.21 GPA, coursework taken in a variety of subjects.
Associate of Science | Southwest Tennessee Community College
AUGUST 2015 – MAY 2017
Graduated honors with 3.19 GPA, took a variety of courses such as: public health, bodily sciences, microbiology courses, health promotion, public speaking, etc.
EXPERIENCE
Hospitality Trainer| Rock n Roll Sushi
FEBRUARY 2019 –PRESENT
Ensure all incoming employees are equipped with necessary skills to promote the company mission, work within the team to ensure store goals are met.
Hospitality Trainer | Babalu Tacos and Tapas
APRIL 2017 – APRIL 2019
Provided exceptional experiences for guests, ensured company standards were enforced through new hires, as well as throughout the employee pool.
Catering Lead and Bartender | CFY Catering
OCTOBER 2018–PRESENT
Prepare inventory tailored to each event need, set up and break down events, work in conjuncture with our team to ensure goals are met.
SKILLS
• Strong interpersonal skills
• Effective communicator and coordinator
• Microsoft PowerPoint and Word proficient
• ABC licensed
• Catering bartending experience • Seasoned in guest relations
• Desire to become more knowledgeable in the field of event planning
• Experienced in food service
ACTIVITIES
In my free time I think it is so important to give back and to invest within our community, and one of my favorite ways to do so is volunteer work around Memphis! One of my favorite ways to get involved is through partnering with the Manna House of Memphis, and working alongside them to serve the homeless population. In addition to volunteer work, love to dive deeper in to my studies, and read supplemental material that will help me become a more effective leader and employee now and in the future. Giving back and cultivating knowledge both allow for self-growth and refection, hence making a well-rounded employment candidate whom is ready to propel the company or organization they w
OBJECTIVE
Pursue opportunity in human resources and event planning that will utilize my interpersonal skills
EDUCATION
Bachelor of Professional Studies | University of Memphis
AUGUST 2019 – PRESENT
Honor Roll student with 3.21 GPA, coursework taken in a variety of subjects.
Associate of Science | Southwest Tennessee Community College
AUGUST 2015 – MAY 2017
Graduated honors with 3.19 GPA, took a variety of courses such as: public health, bodily sciences, microbiology courses, health promotion, public speaking, etc.
EXPERIENCE
Hospitality Trainer| Rock n Roll Sushi
FEBRUARY 2019 –PRESENT
Ensure all incoming employees are equipped with necessary skills to promote the company mission, work within the team to ensure store goals are met.
Hospitality Trainer | Babalu Tacos and Tapas
APRIL 2017 – APRIL 2019
Provided exceptional experiences for guests, ensured company standards were enforced through new hires, as well as throughout the employee pool.
Catering Lead and Bartender | CFY Catering
OCTOBER 2018–PRESENT
Prepare inventory tailored to each event need, set up and break down events, work in conjuncture with our team to ensure goals are met.
SKILLS
• Strong interpersonal skills
• Effective communicator and coordinator
• Microsoft PowerPoint and Word proficient
• ABC licensed
• Catering bartending experience • Seasoned in guest relations
• Desire to become more knowledgeable in the field of event planning
• Experienced in food service
ACTIVITIES
In my free time I think it is so important to give back and to invest within our community, and one of my favorite ways to do so is volunteer work around Memphis! One of my favorite ways to get involved is through partnering with the Manna House of Memphis, and working alongside them to serve the homeless population. In addition to volunteer work, love to dive deeper in to my studies, and read supplemental material that will help me become a more effective leader and employee now and in the future. Giving back and cultivating knowledge both allow for self-growth and refection, hence making a well-rounded employment candidate whom is ready to propel the company or organization they w