Erika Gibbons Resume
EDUCATION
University of Delaware, Newark, DE December 2019
Alfred Lerner College of Business and Economics
Bachelor of Science, Hotel Restaurant and Institutional Management
Lorenzo De’ Medici, Florence, Italy February 2017 – May 2017
Study Abroad Program
COURSE RELATED EXPERIENCE
Restaurant Practicum, Vita Nova, Newark, DE
• Obtained food service experience in a 60-seat fine dining student operated restaurant
WORK EXPERIENCE
Server September 2018 – present
Hilton, Newark, DE
• Ensure that guests have an enjoyable dining experience by providing quality customer service and assist with special events as needed
Hospitality Internship May 2018 – August 2018
Rumson Country Club, Rumson, NJ
• Maintained proper dining experiences, performed wine service and assisted with special events as needed
Event Promoter May 2017 – August 2017
LIVENATION, Holmdel, NJ
• Promoted events, generated sales, recruited additional promoters and consulted with marketing manager to discuss customer feedback
Hostess October 2014 – December 2016
Restaurant Nicholas, Red Bank, NJ
• Greeted and assisted customers, built customer relationships, scheduled reservations and handled purchases
Organizations/Clubs/Activities/Accomplishments
Hospitality Club, The University of Delaware
Secretary Chair September 2017 – Present
• Plan biweekly club meetings, send emails to members, help organize university events and more
Court of Master Sommeliers Introduction Certification December 2018
• Completed a course on standards of beverage service, particularly wine and food pairing, in hotels and restaurants
Kirk Music Concert Dinner, Newark, DE February 2018
• Assisted with menu planning, purchasing of supplies, making of decorations, cooked, served, directed fellow volunteers and oversaw the event as a whole
ServSafe Certified November 2017
• Completed a course on food safety knowledge
SKILLS
• Micros, Open Table, Jonas, Microsoft word, PowerPoint, Excel, Outlook, Photoshop, and more
EDUCATION
University of Delaware, Newark, DE December 2019
Alfred Lerner College of Business and Economics
Bachelor of Science, Hotel Restaurant and Institutional Management
Lorenzo De’ Medici, Florence, Italy February 2017 – May 2017
Study Abroad Program
COURSE RELATED EXPERIENCE
Restaurant Practicum, Vita Nova, Newark, DE
• Obtained food service experience in a 60-seat fine dining student operated restaurant
WORK EXPERIENCE
Server September 2018 – present
Hilton, Newark, DE
• Ensure that guests have an enjoyable dining experience by providing quality customer service and assist with special events as needed
Hospitality Internship May 2018 – August 2018
Rumson Country Club, Rumson, NJ
• Maintained proper dining experiences, performed wine service and assisted with special events as needed
Event Promoter May 2017 – August 2017
LIVENATION, Holmdel, NJ
• Promoted events, generated sales, recruited additional promoters and consulted with marketing manager to discuss customer feedback
Hostess October 2014 – December 2016
Restaurant Nicholas, Red Bank, NJ
• Greeted and assisted customers, built customer relationships, scheduled reservations and handled purchases
Organizations/Clubs/Activities/Accomplishments
Hospitality Club, The University of Delaware
Secretary Chair September 2017 – Present
• Plan biweekly club meetings, send emails to members, help organize university events and more
Court of Master Sommeliers Introduction Certification December 2018
• Completed a course on standards of beverage service, particularly wine and food pairing, in hotels and restaurants
Kirk Music Concert Dinner, Newark, DE February 2018
• Assisted with menu planning, purchasing of supplies, making of decorations, cooked, served, directed fellow volunteers and oversaw the event as a whole
ServSafe Certified November 2017
• Completed a course on food safety knowledge
SKILLS
• Micros, Open Table, Jonas, Microsoft word, PowerPoint, Excel, Outlook, Photoshop, and more