Emily Wilson Resume
OBJECTIVE:
I am dedicated to making each customer completely comfortable through impeccable service. My objective is to have a position with a great and well-rounded company that offers challenging responsibilities and the potential for advancement.
EXPERIENCE:
Mambo | Steamboat Springs , Colorado | September 2014 - March 2017
Restaurant Server
Delivered exponential and friendly service. Appropriately suggested additional items to increase restaurant sales. Prompt and efficient service in a hectic and crowded environment. Fostered lasting relationships with customers through impeccable service.
Mambo & Besame | Steamboat Springs. Colorado | November 2017 - December 2018
Assistant Manager (at both locations)
Oversaw front of house employee work to ensure compliance with company policies. Produced monthly reports detailing labor percentages, sales, and forecasts for the upcoming months. Managed and made all FOH schedules. Constantly kept an eye on the restaurant while taking appropriate action to ensure food quality and service standards were constantly met. Kept in contact with vendors weekly through orders. Supported all employees through encouragement while keeping a professional relationship.
Aurum | Steamboat Springs. Colorado | April 2019 - January 2020
Server
Provided up to standard service while being very knowledgeable. Ensured a pleasant dining experience while being able to upsell food, beverages, and wine. Top performer in many sales competitions. Continuously stayed busy by cleaning and helping others.
Carls Tavern | Steamboat Springs. Colorado | November 2019 - March 2020
Bartender
Serving customers in a busy bar setting efficiently and accurately. Organizing and stocking the bar effectively for a successful and smooth service. Great knowledge of signature cocktails and accurate pouring. Taking and creating multiple drink orders at once.
EDUCATION:
Northern Arizona University | Flagstaff, Arizona | May 2014 | Graduated
Interior Design, GPA 3.6
SKILLS:
More than ten years in the service industry.
Always dedicated to deliver prompt and efficient service in a hectic and crowded environment.
Perform with high-energy and always have excellent work ethic by being a positive and helpful team player.
Always open to have a flexible schedule by being a dependable employee.
REFERENCES:
Steve Miller - GM: E3 Chophouse -------------
Natasha Kreft - GM: Besame -------------
OBJECTIVE:
I am dedicated to making each customer completely comfortable through impeccable service. My objective is to have a position with a great and well-rounded company that offers challenging responsibilities and the potential for advancement.
EXPERIENCE:
Mambo | Steamboat Springs , Colorado | September 2014 - March 2017
Restaurant Server
Delivered exponential and friendly service. Appropriately suggested additional items to increase restaurant sales. Prompt and efficient service in a hectic and crowded environment. Fostered lasting relationships with customers through impeccable service.
Mambo & Besame | Steamboat Springs. Colorado | November 2017 - December 2018
Assistant Manager (at both locations)
Oversaw front of house employee work to ensure compliance with company policies. Produced monthly reports detailing labor percentages, sales, and forecasts for the upcoming months. Managed and made all FOH schedules. Constantly kept an eye on the restaurant while taking appropriate action to ensure food quality and service standards were constantly met. Kept in contact with vendors weekly through orders. Supported all employees through encouragement while keeping a professional relationship.
Aurum | Steamboat Springs. Colorado | April 2019 - January 2020
Server
Provided up to standard service while being very knowledgeable. Ensured a pleasant dining experience while being able to upsell food, beverages, and wine. Top performer in many sales competitions. Continuously stayed busy by cleaning and helping others.
Carls Tavern | Steamboat Springs. Colorado | November 2019 - March 2020
Bartender
Serving customers in a busy bar setting efficiently and accurately. Organizing and stocking the bar effectively for a successful and smooth service. Great knowledge of signature cocktails and accurate pouring. Taking and creating multiple drink orders at once.
EDUCATION:
Northern Arizona University | Flagstaff, Arizona | May 2014 | Graduated
Interior Design, GPA 3.6
SKILLS:
More than ten years in the service industry.
Always dedicated to deliver prompt and efficient service in a hectic and crowded environment.
Perform with high-energy and always have excellent work ethic by being a positive and helpful team player.
Always open to have a flexible schedule by being a dependable employee.
REFERENCES:
Steve Miller - GM: E3 Chophouse -------------
Natasha Kreft - GM: Besame -------------